Bok Bok Baby

2051A Hollywood Blvd, Hollywood, FL 33020

Other

Last inspected: Mar 19, 2026

Score

Medium Risk

Bok Bok Baby has been inspected three times since 2024. The most recent report on file is from Mar 19, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.

“No probe thermometer provided to measure temperature” comes up most often, recorded two times in the inspection record.

Restaurants in Hollywood average 75, so Bok Bok Baby trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 4, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw octopus in walk in cooler. Operator reorganized **Corrected On-Site**

08A-20-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled

23-03-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed vents in kitchen area

36-37-5

Mar 1, 2024

Routine - Food

1 critical violation. 3 major violations. 7 minor violations.

View 11 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In right Frigidaire upright freezer, partial tube raw ground beef above packs of cooked sausages. Employee rearranged to properly separate. **Corrected On-Site**

08A-02-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made crab rangoons in chest freezer not marked for date made.

02C-02-5

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Per employee, sanitizer bucket contains soap along with bleach. Chlorine reading 10ppm. Employee dumped bucket and made dedicated sanitizer bucket at 100ppm chlorine. **Corrected On-Site**

21-03-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour under prep table by oven not labeled. Employee labeled. **Corrected On-Site**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk flour. Employee removed. **Corrected On-Site**

14-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance along baffle inside ice machine. Employee cleaned and sanitized. **Corrected On-Site**

22-20-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle and in contact with front of oven.

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on flattop.

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at kitchen hand sink.

31B-04-4

Frequently Asked Questions

When was Bok Bok Baby last inspected?

The most recent health inspection at Bok Bok Baby on file is from Mar 19, 2026. The public record contains three inspections in total.

What is the most common violation at Bok Bok Baby?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Bok Bok Baby.

How does Bok Bok Baby compare to other restaurants in Hollywood?

Bok Bok Baby most recently scored 64 out of 100, which is lower than the Hollywood average of 75.

Has Bok Bok Baby's inspection record improved over time?

Yes. Recent inspections at Bok Bok Baby have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bok Bok Baby means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bok Bok Baby inspected?

Based on the inspection history on file, Bok Bok Baby is inspected roughly once per year on average.

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