Bojangles #779

492 Blanding Blvd, Orange Park, FL 32073
American
Last inspected: Mar 22, 2023
70
Score
Medium Risk

Bojangles #779 has a thin inspection record, with only two visits on file so far. On Mar 22, 2023, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme. The file hasn't been updated since Mar 22, 2023, so take the current picture with that in mind.

Things are looking better lately, with recent visits averaging around six violations compared to roughly 13 violations earlier on.

Across the inspection history, “light shield damaged/in disrepair” is the issue that surfaces most often, recorded two times.

Restaurants in Orange Park average 73, so Bojangles #779 trails the local norm. The inspection history reads as standard for a restaurant of this size.

2
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 22, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working less than 60 days with no proof informed of reporting responsibility. Employee reviewed and signed during inspection. **Corrected On-Site**
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. Leak observed under triple sink.
29-11-4
Basic - Ceiling tile missing. Ceiling tiles in kitchen missing. Also, floor with grease buildup to left of fryers.
36-36-4
Basic - Current Hotel and Restaurant license not displayed. No current license displayed.
50-09-4
Basic - Light shield damaged/in disrepair. Light shield in produce walk in cooler with damage to end, missing piece. Person in charge state she's work order in. **Corrective Action Taken** **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit with dust buildup. Also, cabinet under soda dispenser in kitchen with mold like substance buildup. **Repeat Violation**
23-03-4
70
Oct 28, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched French fries on cook line, per employee fries holding less than one hour. Employee started timer for fries **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on hose side at mop sink.
29-42-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager unable to locate. Inspector provided procedures, manager began to fill out during inspection. **Corrective Action Taken** **Repeat Violation**
03F-10-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, internal training through Bojangles Corporate. **Warning**
53B-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above fryers are soiled. Also, interior of non-operational drawers under cooking equipment on cook line have accumulation of debris. In cabinet under drive thru ice bin has debris **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler by office have debris. Interior of light shield has build up of debris.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall adjacent to fryer on cook line soiled.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager hung mop. **Corrected On-Site**
42-01-4
Basic - Food stored on floor. Box of soda on the floor at dry storage area in front of sodas. Manager moved box of soda to proper storage. **Corrected On-Site**
08B-38-4
Basic - Floor tiles missing and/or in disrepair. Secondary walk in cooler nearest back door has tiles missing toward the back of the cooler.
36-17-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice machine has build up of debris inside bin.
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from front of fryer. Employee moved to proper storage. **Corrected On-Site**
10-20-4
Basic - Light shield damaged/in disrepair. Light shield in walk in cooler by office. Also, light shield in second walk in cooler is broken
38-01-4
39

Frequently Asked Questions

When was Bojangles #779 last inspected?

The most recent health inspection at Bojangles #779 on file is from Mar 22, 2023. The public record contains two inspections in total.

What is the most common violation at Bojangles #779?

Across the inspection record, “light shield damaged/in disrepair” has been cited two times, more than any other issue at Bojangles #779.

How does Bojangles #779 compare to other restaurants in Orange Park?

Bojangles #779 most recently scored 70 out of 100, which is lower than the Orange Park average of 73.

Has Bojangles #779's inspection record improved over time?

Yes. Recent inspections at Bojangles #779 have averaged around six violations per visit, down from roughly 13 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bojangles #779 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.