Bojangles 1292
Last inspected: Mar 30, 2026
50
Score
Bojangles 1292 appears in inspection records 13 times, starting in 2022. Bojangles 1292 was last inspected on Mar 30, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
Compared to other St. Augustine restaurants (averaging 81), there's room to close the gap. There are enough flags in the record to merit a second thought.
13
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; ice cream mixture 49F; ( - Cold Holding)
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; ice cream mixture 49F; ( - Cold Holding) **Admin Complaint**
03A-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves are soiled on fry side.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line where ice cream mixture was located.
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles. Oven doors are soiled on ovens.
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Cook line floor is soiled.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler under line. Flour lids are soiled.
23-03-4
50
Oct 13, 2025
Complaint Full
No violations found.
100
Sep 8, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employee staff. **Warning** - From follow-up inspection 2025-09-08: New manager needs more time to get few employees trained **Time Extended**
53B-01-5
90
Jul 8, 2025
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (50F - Cold Holding); chicken batter (47F - Cold Holding) in ice for approximately two hours per person in charge. Person in charge added more ice. Discussed time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near fryers blocked by pitcher. Person in charge removed pitcher. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employee staff. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station near fryers.
31B-03-4
Basic - Floor area(s) covered with standing water. Observed standing water in walk-in coolers. Observed standing water on floor in office **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor and mop sink soiled with trash and food debris. Person in charge cleaned mop sink drain during inspection. **Corrective Action Taken** **Repeat Violation**
36-73-4
58
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Jul 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Jun 26, 2024
Complaint Partial
No violations found.
100
Jan 29, 2024
Routine - Food
No violations found.
100
Nov 27, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with y splitter missing vacuum breaker on side with red hose.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food equipment on prep tables and prep tables soiled with chicken food debris.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training during inspection. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some agreements not signed. Some missing from new hires. Provided employee reporting agreement and discussed with person in charge
11-26-1
Basic - Food stored on floor. Observed one case of frozen food in cardboard on floor in walk-in freezer. Person in charge placed on shelves. **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection onsite.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda fountain machines splash zone by nozzles soiled with black/green mold like substance. Discussed with person in charge.
23-03-4
Basic - Single-service articles improperly stored. Observed single service plastic jugs on floor in dry storage. Person in charge placed on shelves. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in water at mop sink.
42-01-4
Basic - Floor area(s) covered with standing water. Observed water on office floor near triple sink. **Repeat Violation**
36-22-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle by front counter soiled with flour and food debris.
23-24-4
45
Sep 12, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of certified food training for food employees onsite. **Warning** - From follow-up inspection 2023-09-12: No observed training available. **Admin Complaint**
53B-01-5
90
Jul 12, 2023
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in triple sink area.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23.
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red batter dip (67F - Cold Holding); raw chicken (68F - Cold Holding) left out since 0910. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed red batter dip (67F - Cold Holding); raw chicken (68F - Cold Holding) left next to fryers. discussions about Time as a public health control have occurred during previous inspections. Items have been out since 0910. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not present with more than 4 food employees present.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of certified food training for food employees onsite. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for items kept on time using labels. Discussed in previous inspections. Provided written procedures form.
03F-10-5
Basic - Equipment in poor repair. Ice bin lid detached from ice machine. Person in charge states work order has been made. **Corrective Action Taken**
14-11-5
Basic - Stored food not covered. Observed ice in ice bin without cover. No visible contamination observed during inspection.
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed splash zone of soda fountain machine near nozzles soiled with black/green mold like substance. Discussed with person in charge.
23-03-4
Basic - Floor soiled/has accumulation of debris. Observed pieces of chicken and other food debris under equipment in kitchen. **Repeat Violation**
36-73-4
Basic - Floor area(s) covered with standing water. Observed standing water in office, and triple sink area.
36-22-4
26
Mar 10, 2023
Routine - Food
No violations found.
100
Sep 27, 2022
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
Frequently Asked Questions
When was Bojangles 1292 last inspected?
The most recent health inspection at Bojangles 1292 on file is from Mar 30, 2026. The public record contains 13 inspections in total.
What is the most common violation at Bojangles 1292?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Bojangles 1292.
How does Bojangles 1292 compare to other restaurants in St. Augustine?
Bojangles 1292 most recently scored 50 out of 100, which is lower than the St. Augustine average of 81.
Has Bojangles 1292's inspection record improved over time?
Results have been roughly steady. Inspections at Bojangles 1292 have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bojangles 1292 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bojangles 1292 inspected?
Based on the inspection history on file, Bojangles 1292 is inspected around four times per year on average.
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