Bogey's
Last inspected: Feb 9, 2026
78
Score
Bogey's appears in inspection records 11 times, starting in 2023. The newest entry in the record is dated Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Wiping cloth sanitizing solution stored on the floor” comes up most often, recorded three times in the inspection record.
Compared to other Estero restaurants (averaging 82), there's room to close the gap. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed container of utensils in handwashing sink on cook line. The operator removed the container of utensils from handwashing sink. **Corrected On-Site**
31A-09-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
14-11-5
Basic - Standing water in bottom of reach-in-cooler across from cook line.
29-49-6
78
Aug 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor on the cook line.
21-38-4
95
Feb 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
86
Oct 16, 2024
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-17: Observed employee food handler training for Alejandro Oquendo, Leila Rosa, Lucy Jimenez, Seranel Ddervil through Safe staff NRA Training. Ronald Pierre through 360 learn to serve. Kylie Goodchild CFM, James Hubbard CFM Through NRA. Time extended due to training in progress for seasonal hires. **Time Extended**
53B-01-5
90
Jul 19, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris under ROP Vacuum machine. **Warning**
23-03-4
86
Jan 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor at the middle of the cookline, and at the end of the cook line.
21-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on to go boxes at far end of cook line next to reach in stand up refrigerator.
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cart handle hanging at waist level on the cookline. Operator moved tongs for cleaning. **Corrected On-Site**
10-20-4
86
Aug 31, 2023
Food-Licensing Inspection
No violations found.
100
Aug 28, 2023
Food-Licensing Inspection
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 6 cups fresh salsa (58F - Cold Holding); 4 cups pineapple relish (58F - Cold Holding); 4 pounds shredded cheese (48F - Cold Holding); 2 cups corn relish (55F - Cold Holding); 1 cp sautéed mushrooms (53F - Cold Holding); 2 sliced green peppers (50F - Cold Holding); 3 sliced red onions (58F - Cold Holding); 3 sliced raw tomatoes (58F - Cold Holding); 5 pounds sliced cheese (58F - Cold Holding); 10 pounds raw ground beef (58F - Cold Holding); 6 pounds hot dogs (50F - Cold Holding); 6 pounds bratwurst (51F - Cold Holding); 1.5 pounds cooked sausage Pattie's (53F) . Operator discarded products. all food in reach in cooler over 4 hours. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 6 cups fresh salsa (58F - Cold Holding); 4 cups pineapple relish (58F - Cold Holding); 4 pounds shredded cheese (48F - Cold Holding); 2 cups corn relish (55F - Cold Holding); 1 cp sautéed mushrooms (53F - Cold Holding); 2 sliced green peppers (50F - Cold Holding); 3 sliced red onions (58F - Cold Holding); 3 sliced raw tomatoes (58F - Cold Holding); 5 pounds sliced cheese (58F - Cold Holding); 10 pounds raw ground beef (58F - Cold Holding); 6 pounds hot dogs (50F - Cold Holding); 6 pounds bratwurst (51F - Cold Holding); 1.5 pounds cooked sausage Pattie's (53F) Operator discarded food. all food held in reach in cooler over 4 hours. **Corrective Action Taken** **Warning**
03A-02-5
74
Apr 7, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink at cook line. Operator removed plastic container. **Corrected On-Site**
31A-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line.
21-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. Operator dumped out water. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink near bar entrance.
31B-04-4
Basic - Trash receptacles not provided near hand wash sink at cook line where needed in establishment.
33-06-4
61
Jan 4, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Frequently Asked Questions
When was Bogey's last inspected?
The most recent health inspection at Bogey's on file is from Feb 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bogey's?
Across the inspection record, “wiping cloth sanitizing solution stored on the floor” has been cited three times, more than any other issue at Bogey's.
How does Bogey's compare to other restaurants in Estero?
Bogey's most recently scored 78 out of 100, which is lower than the Estero average of 82.
Has Bogey's inspection record improved over time?
Results have been roughly steady. Inspections at Bogey's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bogey's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bogey's inspected?
Based on the inspection history on file, Bogey's is inspected around four times per year on average.
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