Bodega Taqueria Y Tequila
Last inspected: Apr 14, 2025
47
Score
Bodega Taqueria Y Tequila has been inspected six times since 2022. The most recent report on file is from Apr 14, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “no paper towels”, which has been cited two times.
Restaurants in West Palm Beach average 79, so Bodega Taqueria Y Tequila trails the local norm. The pattern in the record is worth a careful look.
6
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Apr 14, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beef barbacoa broth opened from commercial packaging on 4/7 at reach in cooler in prep area. See stop sale.
01B-13-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (53F - Cooling) at 2:00; cooling since 1:00 - 53F at 2:38 Observed double panned at flip top Cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to move product to walk in cooler and or add ice to product. **Repeat Violation**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer basket in hand wash sink at bar. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. **Corrected On-Site**
31B-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Advised operator to sanitize via triple sink with chlorine sanitizer 50-100ppm.
16-55-4
Basic - Water draining onto floor surface. From dish machine floor drain.
29-03-4
47
Nov 12, 2024
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
47
Jan 26, 2024
Routine - Food
No violations found.
100
Sep 20, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at up stairs bar dishwasher (Chlorine 0ppm) 2)Chlorine 0ppm); downstairs bar (Chlorine 0ppm); 3)Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 75ppm) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-09-20: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at down stairs bar watermelon,and watermelon juice (64-67F - Cold Holding). 1)Operator stated less the 3 hours and returned to refrigerator. 2) observe at flip top refrigerator ; sour cream , salsa,iced tomato (52-72F - Cold Holding) , due to cover of the flip top refrigerator was off and overfilled. Operator put cover on refrigerator. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-20: Observe water melon at bar at 62°f cold holding **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observe manger (Leandro Salamanca) lacks certified food manager certification with four employees plus Leandro. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-09-20: **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Soda gun at upstairs bar soiled with mold-like substance or slime. **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observe by mop sink and by dishwasher. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
36-36-4
58
Jan 19, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Jul 18, 2022
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at flip top refrigerator cream sauce,cooked vegetables,diced tomato (44-50F - Cold Holding) do to hot air from outside blowing directly on food with cover removed for less then 2 hours. Operator iced food and replaced cover. 2) observe at Flip top refrigerator 2 ; cotija cheese ,salsa,diced tomato. (45-65F - Cold Holding) do to hot air from outside blowing directly on food with cover removed for less then 2 hours. Operator iced food and replaced cover. Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above cooked corn. Operator placed raw shelled eggs on lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe by ice machine
31B-02-4
Intermediate - No soap provided at handwash sink. Observe by ice machine.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observe at second floor by ice machine, block by shelf
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine.
31B-04-4
47
Frequently Asked Questions
When was Bodega Taqueria Y Tequila last inspected?
The most recent health inspection at Bodega Taqueria Y Tequila on file is from Apr 14, 2025. The public record contains six inspections in total.
What is the most common violation at Bodega Taqueria Y Tequila?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Bodega Taqueria Y Tequila.
How does Bodega Taqueria Y Tequila compare to other restaurants in West Palm Beach?
Bodega Taqueria Y Tequila most recently scored 47 out of 100, which is lower than the West Palm Beach average of 79.
Has Bodega Taqueria Y Tequila's inspection record improved over time?
Results have been roughly steady. Inspections at Bodega Taqueria Y Tequila have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bodega Taqueria Y Tequila means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bodega Taqueria Y Tequila inspected?
Based on the inspection history on file, Bodega Taqueria Y Tequila is inspected around two times per year on average.
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