Bodega Taqueria Y Tequila

317 Miracle Mile, Coral Gables, FL 33134

Mexican / Latin

Last inspected: Feb 24, 2026

Score

Low Risk

The health department has logged five inspections at Bodega Taqueria Y Tequila, the earliest from 2024. The most recent visit was on Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

Across the inspection history, “vents soiled with accumulated food debris” is the issue that surfaces most often, recorded three times.

Compared to the broader Coral Gables restaurant scene, where the average is 68, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - vents soiled with accumulated food debris,dust, or mold-substance. Vents at walk in cooler.

36-34-5

Basic - Ice scoop handle in contact with ice.

10-08-5

Sep 18, 2025

Routine - Food

7 minor violations.

View 7 violations

Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter.

13-03-4

Basic - Insect control device installed over food preparation area. Manager took device to another place.**Corrected On-Site** **Corrected On-Site**

35B-02-4

Basic - Buildup of food debris/soil residue on equipment door gaskets. Manager himself cleaned up the gaskets. Units at cook line. **Corrected On-Site**

23-24-4

Basic - Carbon dioxide/helium tanks not adequately secured. Second floor by walk in coolers

51-11-4

Basic - Ceiling tile missing. Observed at kitchen.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler.

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted at kitchen. Manager placed pans in protected position. **Corrected On-Site**

24-05-4

Apr 21, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook

12A-09-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

11-26-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Food stored on floor. Observed bags of Onions on floor walk-in cooler.

08B-38-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Sep 17, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued due to adulteration of food product. Food discarded. Black beans. **Corrective Action Taken**

01B-03-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar. Manager fixed the faucet. **Corrected On-Site**

27-16-4

Basic - No hot running water at mop sink.

27-10-4

Basic - Walk in cooler vents soiled with dust, or mold-like substance. **Corrected On-Site**

36-34-5

Jan 12, 2024

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water pressure lacking at fixtures that require the use of water. Only for fixtures upstairs.

27-17-4

Basic - Ceiling tile missing. For kitchen and bar located in te back.

36-36-4

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink upstairs in front of prep sink.

29-11-4

Frequently Asked Questions

When was Bodega Taqueria Y Tequila last inspected?

The most recent health inspection at Bodega Taqueria Y Tequila on file is from Feb 24, 2026. The public record contains five inspections in total.

What is the most common violation at Bodega Taqueria Y Tequila?

Across the inspection record, “vents soiled with accumulated food debris” has been cited three times, more than any other issue at Bodega Taqueria Y Tequila.

How does Bodega Taqueria Y Tequila compare to other restaurants in Coral Gables?

Bodega Taqueria Y Tequila most recently scored 78 out of 100, which is higher than the Coral Gables average of 68.

Has Bodega Taqueria Y Tequila's inspection record improved over time?

Yes. Recent inspections at Bodega Taqueria Y Tequila have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bodega Taqueria Y Tequila means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bodega Taqueria Y Tequila inspected?

Based on the inspection history on file, Bodega Taqueria Y Tequila is inspected around two times per year on average.

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Buccan Coral Gables

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→ All locations in Coral Gables → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Coral Gables