Boda
Last inspected: Jan 22, 2026
100
Score
Across the available record, Boda has four inspections on file, the first dated 2025. The most recent visit was on Jan 22, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly seven violations earlier in the record.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Chlorine tube broken and unable to dispense sanitizer into dish machine. Operator set up three-compartments sink and contact dish machine service company at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-12: Ran dish machine multiple times, tested 0ppm. Operator used wrong sanitizer quaternary ammonia in chlorine dish machine. **Admin Complaint**
22-49-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Guadalupe Frayre. **Warning** - From follow-up inspection 2026-01-12: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. **Warning** - From follow-up inspection 2026-01-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink by three-compartments sink next to ice machine. **Warning** - From follow-up inspection 2026-01-12: Observed accumulation of crush ice in handwash sink at cook line. **Time Extended**
31A-11-4
64
Jan 5, 2026
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of salsa 52 F stored on prep table with ice cubes on the bottom. Educated operator about the fill line. **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Chlorine tube broken and unable to dispense sanitizer into dish machine. Operator set up three-compartments sink and contact dish machine service company at time of inspection. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over tortillas in reach-in cooler at cook line. Operator rearranged items at time of inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. **Warning**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink by three-compartments sink next to ice machine. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Guadalupe Frayre. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop sink blocked by prep table next to dish machine, not accessible to utilized the mop sink. **Warning**
42-02-4
Basic - Food not stored at least 6 inches off of the floor. 2 cases of chips stored on floor in dry food storage area. Operator moved to shelf. **Corrected On-Site** **Warning**
08B-47-4
33
Jul 28, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Boda last inspected?
The most recent health inspection at Boda on file is from Jan 22, 2026. The public record contains four inspections in total.
How does Boda compare to other restaurants in Tampa?
Boda most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Boda's inspection record improved over time?
Yes. Recent inspections at Boda have averaged around zero violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Boda means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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