Bocas House
Last inspected: Dec 10, 2025
21
Score
Bocas House has been inspected nine times since 2022. The most recent report on file is from Dec 10, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around 25 violations per visit versus roughly 14 violations earlier in the record.
“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Miami facility scores 74, putting Bocas House on the weaker side. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
2
Critical latest
6
Major latest
13
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 6 major violations. 13 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab stick (45F - Cold Holding); salmon cubes (51F - Cold Holding); cooked shrimp (47F - Cold Holding); tuna cubes (44F - Cold Holding) at Salad/Ceviche station, as per manager for less than 4 hours, manager requested staff to place bags of ice over the products for rapid cooling. - From follow-up inspection 2025-10-07: At time of callback inspection Observed krab stick (60F - Cold Holding); salmon cubes (53F - Cold Holding); cooked shrimp (56F - Cold Holding); tuna cubes (55F - Cold Holding) at Salad/Ceviche statio. **Admin Complaint** - From follow-up inspection 2025-12-10: St time of callback inspection observed at flip top reach-in cooler Cooked shrimp 49° cold holding, cut tuna 46° cold holding, cut salmon 44° cold holding, cut squid 46° cold holding. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-07: At time of callback inspection observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** - From follow-up inspection 2025-10-07: At time of callback inspection observed No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit by chest freezers. - From follow-up inspection 2025-10-07: At time of callback inspection observed No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit by chest freezers. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit by chest freezers. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dinning area added without plans been submitted. - From follow-up inspection 2025-10-07: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dinning area added without plans been submitted. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed a new dinning area added without plans been submitted at the time of callback inspection. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at front counter unit by chest freezers. - From follow-up inspection 2025-10-07: At time of callback inspection observed No soap provided at handwash sink. Observed at front counter unit by chest freezers. **Time Extended** - From follow-up inspection 2025-12-10: time of callback inspection observed No soap provided at handwash sink. Observed at front counter unit by chest freezers. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Carlos Arango and not proof of food manager certificate. - From follow-up inspection 2025-10-07: At time of callback inspection observed Manager or person in charge lacking proof of food manager certification. Observed manager Carlos Arango and not proof of food manager certificate. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed manager Carlos Arango and not proof of food manager certificate. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-10-07: At time of callback inspection observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint**
53A-05-6
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom. - From follow-up inspection 2025-10-07: At time of callback inspection observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over water heater area, also over 3 compartment sink. - From follow-up inspection 2025-10-07: At time of callback inspection observed Ceiling/ceiling tile shows damage or is in disrepair. Observed over water heater area, also over 3 compartment sink. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed Ceiling/ceiling tile shows damage or is in disrepair. Observed over water heater area, also over 3 compartment sink. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gasket all throughout kitchen prep area and dishwasher. - From follow-up inspection 2025-10-07: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gasket all throughout kitchen prep area and dishwasher. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gasket all throughout kitchen prep area and dishwasher **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed over water dome auxiliary cutting boards with marks not longer cleanable. **Repeat Violation** - From follow-up inspection 2025-10-07: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Observed over water dome auxiliary cutting boards with marks not longer cleanable. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards with marks not longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip top unit bottom door broken and completely unhinged, not food products stored in it. - From follow-up inspection 2025-10-07: At time of callback inspection observed Equipment in poor repair. Observed flip top unit bottom door broken and completely unhinged, not food products stored in it. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed Equipment in poor repair. Observed flip top unit bottom door broken and completely unhinged, not food products stored in it. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed additional seating added to the location not reported. - From follow-up inspection 2025-10-07: At time of callback inspection observed Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed additional seating added to the location not reported. **Time Extended** - From follow-up inspection 2025-12-10: St time of callback inspection Observed additional seating added to the location not reported. **Admin Complaint**
51-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit/entrance. - From follow-up inspection 2025-10-07: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit/entrance. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit/entrance. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at walk-in cooler entrance, and other spot in the kitchen floor - From follow-up inspection 2025-10-07: At time of call inspection observed Floor tiles missing and/or in disrepair. Observed at walk-in cooler entrance, and other spot in the kitchen floor **Time Extended** - From follow-up inspection 2025-12-10: At time of call inspection observed Floor tiles missing and/or in disrepair. Observed at walk-in cooler entrance, and other spot in the kitchen floor **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed soiled gasket over dishwasher/serving area at the kitchen. - From follow-up inspection 2025-10-07: At time of callback inspection observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed soiled gasket over dishwasher/serving area at the kitchen. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units. **Repeat Violation** - From follow-up inspection 2025-10-07: At time of callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2025-10-07: At time of callback inspection observed Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended** - From follow-up inspection 2025-12-10: At time of callback inspection observed Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed soiled gasket nearby the entrance of walk-in cooler. - From follow-up inspection 2025-10-07: At time of call inspection observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed soiled gasket nearby the entrance of walk-in cooler. **Time Extended** - From follow-up inspection 2025-12-10: At time of call inspection observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-10-07: At time of callback inspection observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-12-10: time of callback inspection observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
21
Oct 7, 2025
Routine - Food
2 critical violations. 9 major violations. 13 minor violations.
View 24 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab stick (45F - Cold Holding); salmon cubes (51F - Cold Holding); cooked shrimp (47F - Cold Holding); tuna cubes (44F - Cold Holding) at Salad/Ceviche station, as per manager for less than 4 hours, manager requested staff to place bags of ice over the products for rapid cooling. - From follow-up inspection 2025-10-07: At time of callback inspection Observed krab stick (60F - Cold Holding); salmon cubes (53F - Cold Holding); cooked shrimp (56F - Cold Holding); tuna cubes (55F - Cold Holding) at Salad/Ceviche statio. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-07: At time of callback inspection observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter area blocked by a chair. - From follow-up inspection 2025-10-07: At time of callback inspection did observed Handwash sink not accessible for employee use at all times. Observed at front counter area blocked by a chair. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot and electric strip stored in the unit at front counter. - From follow-up inspection 2025-10-07: At time of callback inspection observed Handwash sink used for purposes other than handwashing. Observed a pot and electric strip stored in the unit at front counter. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Carlos Arango and not proof of food manager certificate. - From follow-up inspection 2025-10-07: At time of callback inspection observed Manager or person in charge lacking proof of food manager certification. Observed manager Carlos Arango and not proof of food manager certificate. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-10-07: At time of callback inspection observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** - From follow-up inspection 2025-10-07: At time of callback inspection observed No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit by chest freezers. - From follow-up inspection 2025-10-07: At time of callback inspection observed No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit by chest freezers. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dinning area added without plans been submitted. - From follow-up inspection 2025-10-07: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dinning area added without plans been submitted. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at front counter unit by chest freezers. - From follow-up inspection 2025-10-07: At time of callback inspection observed No soap provided at handwash sink. Observed at front counter unit by chest freezers. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked pork trays of croquettes made at home not labeled with date marks. - From follow-up inspection 2025-10-07: At the time of callback inspection observed Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked pork trays of croquettes made at home not labeled with date marks. **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom. - From follow-up inspection 2025-10-07: At time of callback inspection observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gasket all throughout kitchen prep area and dishwasher. - From follow-up inspection 2025-10-07: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gasket all throughout kitchen prep area and dishwasher. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed over water dome auxiliary cutting boards with marks not longer cleanable. **Repeat Violation** - From follow-up inspection 2025-10-07: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Observed over water dome auxiliary cutting boards with marks not longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip top unit bottom door broken and completely unhinged, not food products stored in it. - From follow-up inspection 2025-10-07: At time of callback inspection observed Equipment in poor repair. Observed flip top unit bottom door broken and completely unhinged, not food products stored in it. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed additional seating added to the location not reported. - From follow-up inspection 2025-10-07: At time of callback inspection observed Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed additional seating added to the location not reported. **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit/entrance. - From follow-up inspection 2025-10-07: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit/entrance. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at walk-in cooler entrance, and other spot in the kitchen floor - From follow-up inspection 2025-10-07: At time of call inspection observed Floor tiles missing and/or in disrepair. Observed at walk-in cooler entrance, and other spot in the kitchen floor **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed soiled gasket over dishwasher/serving area at the kitchen. - From follow-up inspection 2025-10-07: At time of callback inspection observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed soiled gasket over dishwasher/serving area at the kitchen. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units. **Repeat Violation** - From follow-up inspection 2025-10-07: At time of callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2025-10-07: At time of callback inspection observed Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed soiled gasket nearby the entrance of walk-in cooler. - From follow-up inspection 2025-10-07: At time of call inspection observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed soiled gasket nearby the entrance of walk-in cooler. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-10-07: At time of callback inspection observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over water heater area, also over 3 compartment sink. - From follow-up inspection 2025-10-07: At time of callback inspection observed Ceiling/ceiling tile shows damage or is in disrepair. Observed over water heater area, also over 3 compartment sink. **Time Extended**
36-32-5
16
Oct 6, 2025
Routine - Food
2 critical violations. 9 major violations. 19 minor violations.
View 30 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab stick (45F - Cold Holding); salmon cubes (51F - Cold Holding); cooked shrimp (47F - Cold Holding); tuna cubes (44F - Cold Holding) at Salad/Ceviche station, as per manager for less than 4 hours, manager requested staff to place bags of ice over the products for rapid cooling.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter area blocked by a chair.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot and electric strip stored in the unit at front counter.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Carlos Arango and not proof of food manager certificate.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit by chest freezers.
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dinning area added without plans been submitted.
51-16-7
Intermediate - No soap provided at handwash sink. Observed at front counter unit by chest freezers.
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked pork trays of croquettes made at home not labeled with date marks.
02C-04-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed at white rice cooker.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over water heater area, also over 3 compartment sink.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gasket all throughout kitchen prep area and dishwasher.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed barramundi fillet tuna steaks thawing bin in ROP bags bearing the label label indicating that it is to remain frozen until time of use.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed over water dome auxiliary cutting boards with marks not longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed flip top unit bottom door broken and completely unhinged, not food products stored in it.
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed additional seating added to the location not reported.
51-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit/entrance.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed at dry storage under racks.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed at walk-in cooler entrance, and other spot in the kitchen floor
36-17-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed precooked pork belly thawing at room temperature, temperature tested at 40°F, staff relocated it to the walk-in cooler. **Corrective Action Taken**
06-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed soiled gasket over dishwasher/serving area at the kitchen.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed ice cream tub uncovered at reach-in freezer front counter area.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed soiled gasket nearby the entrance of walk-in cooler.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
12
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cookline change gloves without washing hands.
12A-07-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed temperature sanitizing dishwasher and not test kit available. **Repeat Violation**
16-62-1
Basic - Ceiling tile missing. Observed cooling unit over three compartment sink. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an all throughout at several kitchen and preparation area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout at several the kitchen preparation tables. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger at preparation table rack. Employee relocated the charger. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed cooling unit missing evaporator cover. **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed working tongs stored under grill surface.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwashing sink. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach-in cooler gaskets at reach-in coolers at cook line area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach-in cooler at the rear storage area.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a pack of shrimp thawing at room temperature, product still frozen to the touch, employee moved it to walk-in cooler and was coached on proper thawing procedures. **Corrective Action Taken**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed temperature several towels not stored in sanitizer bucket.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottles not labeled at cookline.
02D-01-5
41
Nov 25, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
39
Apr 30, 2024
Routine - Food
2 critical violations. 1 major violation. 15 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantain (44F - Cold Holding); swai fillet (45F - Cold Holding) at prep table inside kitchen for less than four hours . Directed operator to place bags of ice on food products for rapid cooling . **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with a splitter no vacuum breaker device installed.
29-42-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot water sanitizing dishwashing machine, no measuring temperature device or thermal labels on site.
16-62-1
Basic - Ceiling tile missing above triple sink in kitchen area.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna steaks no longer frozen inside ROP bags stored in reach in cooler at ceviche station.
06-09-1
Basic - Covered waste receptacle not provided in employee bathroom in kitchen area.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees items stored in same rack with bags of onions, located next to kitchen water heater.
40-06-5
Basic - Equipment in poor repair. Observed RIC near cook line with gaskets torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps under garage style doors towards back kitchen area.
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under cutting board at prep table across from kitchen cookline.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 88F by flat grill kitchen cookline.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior at double cooking oven inside kitchen.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed not lights shields all throughout the kitchen.
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed RIC at kitchen cookline with no ambient thermometer.
05-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface located across from cook line.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside RIC across from kitchen line.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unseal concrete and floor tiles in disrepair located in front of kitchen cookline.
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses stored on kitchen prep counters.
21-12-4
32
Nov 29, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: diced tomatoes 61F, approximately 30 mins, returned to cold storage at time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: pork ribs 92F, returned to flattop for reheating. Rice on counter 73F, per employee over 4 hours. See stop sale. Employee states rice is normally held for 4 hours, no time mark, no written plan. Provided form for plan at time of inspection.
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on counter 73F, per employee over 4 hours. See stop sale.
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Cedric Kael Olivares expired 3-15-23
53A-03-7
Intermediate - No soap provided at handwash sink. By cook line. Restocked at time of inspection. **Corrected On-Site**
31B-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing, sanitizing, then rinsing. Employee rearranged sink and corrected order at time of inspection. **Corrected On-Site**
16-13-5
Basic - Ice scoop handle in contact with ice. At bar ice well. Removed at time of inspection. **Corrected On-Site** **Repeat Violation**
10-08-5
47
Dec 13, 2022
Complaint Full
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish inside reach in cooler by cook line. Operator stored them correctly. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed CEVICHES not identified as raw items on Digital and Physical Menus.
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived at time of Inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Chef did not know how to Calibrate Probe Thermometer. Inspector trained Che how to Calibrate Probe Thermometer. **Corrected On-Site**
53A-14-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside corn container in back kitchen. Chef removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf over two compartment sink. Employee inverted them. **Corrected On-Site**
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Observed Ayaca boxes stored on Walk in freezer floor. Employee removed them from floor. **Corrected On-Site**
08B-47-4
Basic - Food stored on floor. Observed soy sauce plastic containers stored inside dry storage. Chef removed them from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed inside Bar. Employee stored scoop correctly. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F at cook line. Chef reheated water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at front counter inside Bar. Employee removed towel. **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield throughout kitchen. **Repeat Violation**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by Ice machine, and by mop sink inside kitchen. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front of cook line. Employee cleaned gaskets. Also, observed soiled Walk in cooler fan cover.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container inside kitchen. Employee labeled it. **Corrected On-Site** **Repeat Violation**
02D-01-5
29
Nov 8, 2022
Routine - Food
5 critical violations. 5 major violations. 23 minor violations.
View 33 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sauces dated since 10/19 and 10/29 in reach in cooler. Manager discarded during inspection.
02C-01-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle in dishwasher area,
41-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes at 89° F in warmer lees than 4 hours. mashed potatoes (168F - Reheating).
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in reach in cooler in kitchen area.
08A-20-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm. Employee discard solution and filled with new solution.
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at the kitchen area. As per manager is disrepair .
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM for.
53A-05-6
Intermediate - No soap provided at handwash sink. Observed at the hand wash sink in kitchen area. Employee restocked during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Mac and cheese not dated marked over 24 hours in reach in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed in flour container.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in preparation table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in preparation table.
40-06-5
Basic - Food stored on floor. Observed cases with limes stored on floor inside walk in cooler.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container. Employee removed during inspection. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in kitchen area and bar area. Employee fix it at the time of the inspection. **Corrected On-Site**
31B-04-4
Basic - Plumbing system in disrepair. Observed in kitchen hand wash sink and the bar area. As per manager hand wash sink can be repaired soon.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Observed Togo containers stored on floor in back area of the establishment.
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed clean spoons next to warmer.
25-06-4
Basic - Soiled dry wiping cloth in use. Observed throughout kitchen.
21-10-4
Basic - Stored food not covered. Observed container with Mac and cheese not covered inside reach in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon (frozen) in rack in kitchen area. Employee moved to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed in hand wash sink in kitchen area.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and bar area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar container not labeled with common name.
02D-01-5
9
Frequently Asked Questions
When was Bocas House last inspected?
The most recent health inspection at Bocas House on file is from Dec 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Bocas House?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Bocas House.
How does Bocas House compare to other restaurants in Miami?
Bocas House most recently scored 21 out of 100, which is lower than the Miami average of 74.
Has Bocas House's inspection record improved over time?
No. Recent inspections at Bocas House have averaged around 25 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Bocas House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bocas House inspected?
Based on the inspection history on file, Bocas House is inspected around three times per year on average.
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