Boca Cafe & Catering Services
Last inspected: Mar 16, 2026
37
Score
Boca Cafe & Catering Services, located at 777 Yamato Rd 112 in Boca Raton, Florida, underwent a high-risk inspection on March 16, 2026. This inspection resulted in 3 critical, 4 major, and 3 minor violations, including repeat issues with a non-smooth ceiling and soiled nonfood-contact surfaces. While most of Boca Cafe & Catering Services' nine recorded inspections have been low-risk, the most recent inspection noted raw chicken thawing improperly, though corrective action was taken.
9
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
37
Sep 26, 2025
Routine - Food
2 major violations. 1 minor violation.
78
May 19, 2025
Complaint Full
1 major violation. 1 minor violation.
86
Feb 12, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Sep 6, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Dec 8, 2023
Routine - Food
3 minor violations.
86
Aug 24, 2023
Routine - Food
1 minor violation.
95
Mar 16, 2023
Routine - Food
No violations found.
100
Nov 2, 2022
Routine - Food
No violations found.
100
Violations — Mar 16, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cook line reach in cooler gaskets soiled
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. 1. Triple sink; Raw chicken thawing under no refrigeration or running water, operator turned on running water. **Corrective Action Taken**
06-01-5
High Priority - Employee began working with food without first washing hands. 1. Employee touching cellphone then put on gloves then started cutting avocado for a food order. Reviewed hand washing and gloves usage with operator. **Corrective Action Taken**
12A-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee touching cellphone then put on gloves then started cutting avocado for a food order. Reviewed hand washing and gloves usage with operator. **Corrective Action Taken**
12A-07-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee touching cellphone then put on gloves then started cutting avocado for a food order. Reviewed hand washing and gloves usage with operator. **Corrective Action Taken**
12A-29-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line handwashing sink. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Employee at front line, employed for 30 days no signed reporting agreement. Provided operator handout employee signed. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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