Bob's Italian Restaurant

2068 Ne 2 St, Deerfield Beach, FL 33441

Italian

Last inspected: Jan 21, 2025

Score

Low Risk

Going back to 2022, Bob's Italian Restaurant has six inspections in the public record. On Jan 21, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing three times across the record.

The city-wide average is 83, putting Bob's Italian Restaurant squarely in typical territory. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with yellow and red toxic substances stored at hand sink in kitchen. Operator labeled bleach and degreaser. **Corrected On-Site**

41-17-4

Basic - Equipment in poor repair. 1. Torn door gasket on walk in cooler door. 2. Torn door gasket on two door reach in cooler opposite cookline.

14-11-5

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on food prep table opposite cook line in kitchen.

21-10-4

Aug 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mani thawing in sealed reduced oxygen packaging at the reach in cooler in the kitchen. Operator opened packages. **Corrected On-Site**

06-09-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Operator scheduled for 9/5/24. **Corrective Action Taken**

23-03-4

May 3, 2024

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

27-16-5

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

01C-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles **Corrected On-Site**

41-17-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers on cook line. Manager removed knife **Corrected On-Site**

10-17-4

Basic - Food stored on floor. Boxes of food on the floor in the walk in freezer. Manager moved boxes **Corrected On-Site**

08B-38-4

Apr 10, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Mar 31, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty, and one is falling down. Over the pizza station

36-34-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in kitchen

38-07-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles where pipes go into ceiling

36-32-5

Basic - Bowl or other container with no handle used to dispense food. Chef replaced with scoops. **Corrected On-Site**

14-01-5

Dec 20, 2022

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Cheese, chicken, tomato ; (46-47F - Cold Holding)chef opened freezer door to cool items, chef said items were prepared approximately two hours ago. Chef also called for maintenance.

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than sixty days Confirmation number 228464958 **Corrected On-Site**

50-17-2

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled chef labeled **Corrected On-Site**

41-17-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Bob's Italian Restaurant last inspected?

The most recent health inspection at Bob's Italian Restaurant on file is from Jan 21, 2025. The public record contains six inspections in total.

What is the most common violation at Bob's Italian Restaurant?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Bob's Italian Restaurant.

How does Bob's Italian Restaurant compare to other restaurants in Deerfield Beach?

Bob's Italian Restaurant most recently scored 82 out of 100, which is about the same as the Deerfield Beach average of 83.

Has Bob's Italian Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Bob's Italian Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bob's Italian Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bob's Italian Restaurant inspected?

Based on the inspection history on file, Bob's Italian Restaurant is inspected around three times per year on average.

Nearby Restaurants

Wendy's 8961

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Score: 90 — Low Risk

Jorobee's Desserts and Catering

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Score: 86 — Low Risk

Jb's on the Beach

300 N Ocean Blvd

Score: 70 — Medium Risk

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