Bob's Diner
Last inspected: Feb 3, 2026
11
Score
Public records show 11 inspections at Bob's Diner stretching back to 2022. The most recent visit was on Feb 3, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 20 violations per visit.
“Floor tiles missing and/or in disrepair” accounts for the largest share of issues, appearing 10 times across the record.
By comparison, the average Orlando facility scores 79, putting Bob's Diner on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
9
Critical latest
4
Major latest
9
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
9 critical violations. 4 major violations. 9 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked potatoes (115F - Hot Holding)
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -sliced turkey dated 1-22-26 -open cheese not date marked in black reach in cooler in kitchen -opened hot dogs no date mark -sliced ham no date mark
01B-13-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began cutting peppers, failed to wash hands before starting work
12A-16-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee cracked raw shell egg then ready to eat food, no glove change or hand wash
12A-12-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched brisket with bare hands **Repeat Violation**
09-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced turkey dated 1-22-26
02C-01-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee picket up utensil from floor, failed to change gloves before resuming food preparation
12A-09-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. -all items on time plan lack proper time marking -all items removed at 7am and discarded at 11am according to operator **Repeat Violation**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open cheese not date marked in black reach in cooler in kitchen -opened hot dogs no date mark -sliced ham no date mark
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with red substance under 3 compartment sink not labeled
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in kitchen and rear food storage area next to restrooms
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -in kitchen on middle table and server window
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jackets stored with bread on storage rack
40-06-5
Basic - Equipment in poor repair. -black reach in cooler door handle missing
14-11-5
Basic - Floor tiles missing and/or in disrepair. -ceiling tile missing in men's restroom
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between mag strip and wall
10-17-4
Basic - Reuse of single-service or single-use articles. -cottage cheese containers reused for other food products
25-32-4
Basic - Standing water in bottom of reach-in-cooler. -low boy below server window **Repeat Violation**
29-49-6
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
11
Sep 10, 2025
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then Handled clean plate without washing hand . **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
12A-27-4
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread removed from toaster with his bare hand . Spoke to employee and stop sale the bread . **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
09-01-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cold cut ham at the reach-in cooler kitchen area . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer stored bottom of make table not working . **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
05-05-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable Kitchen area . **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to fix the reach-in-freezer in the back . **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front area . **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Kitchen area , **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom cooler next to the hand sink kitchen area . **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 cooler and reach-in freezer facing the restroom not locked . **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored at mop bucket back area . **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
42-01-4
33
Jul 9, 2025
Routine - Food
6 critical violations. 5 major violations. 11 minor violations.
View 22 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then Handled clean plate without washing hand . **Warning**
12A-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread removed from toaster with his bare hand . Spoke to employee and stop sale the bread . **Corrective Action Taken** **Warning**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cold cut ham at the reach-in cooler kitchen area . **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom table next to the hand wash ; beef burger (46F - Cold Holding); coleslaw (46F - Cold Holding) over night . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table next to the hand wash ; beef burger (46F - Cold Holding); coleslaw (46F - Cold Holding). **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All the time control didn't have time operator stated all the food been out less than 1.5 hours ago and he add the time . **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer stored bottom of make table not working . **Warning**
05-05-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All Benedict doesn't identify as undercooked. **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 5-25 **Warning**
53B-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom. **Warning**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable Kitchen area . **Warning**
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to fix the reach-in-freezer in the back . **Warning**
14-71-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front area . **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Kitchen area , **Warning**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Bottom cooler next to the hand sink kitchen area . **Warning**
29-49-6
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 cooler and reach-in freezer facing the restroom not locked . **Warning**
08B-63-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored at mop bucket back area . **Repeat Violation** **Warning**
42-01-4
14
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
45
Oct 23, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler at the kitchen. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The 2 door white freezer . Bottom of cooler small one at the kitchen area. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
14-17-4
61
Sep 18, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed new employee putting gloves in without washing . **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired march 13-2024. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler at the kitchen. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The 2 door white freezer . Bottom of cooler small one at the kitchen area. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
42-01-4
45
Jul 17, 2024
Routine - Food
4 critical violations. 5 major violations. 13 minor violations.
View 22 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed new employee putting gloves in without washing . **Warning**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen Okra stored bottom of steak at the reach-in freezer. Steak stored top of fries at the reach-in freezer. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish and steak stored on top of cooked potatoes at the reach-in cooler . **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired march 13-2024. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Stored some stuff on it . **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Karin hired more than 30 days had no agreement sign . **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans from July 13 Corn hash from July 15 **Corrected On-Site** **Warning**
02C-02-5
Basic - Stored food not covered. At the freezer . **Corrected On-Site** **Warning**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The 2 door white freezer . Bottom of cooler small one at the kitchen area. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging with food preparation wearing bracelets. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Karin . **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler at the kitchen. **Warning**
22-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The only hand wash sink at the kitchen not function and water slowly drain . **Warning**
29-20-5
Basic - Standing water in bottom of reach-in-cooler. The bottom part of the reach-in cooler . **Warning**
29-49-6
17
Feb 22, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw steaks (49F - Cold Holding)per operator from last night. Operator discarded immediately.
03A-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen.
13-04-4
Basic - Floor tiles missing and/or in disrepair. Kitchen.
36-17-5
Basic - Ripped/worn tin foil used as shelf cover. Kitchen
14-20-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Front counter.
24-18-4
64
Sep 22, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on cutting board in kitchen
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the kitchen hand wash sink **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Front hand wash sink **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside the sugar and flour bin **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Through the kitchen and dry storage area **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents in the kitchen **Repeat Violation**
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Observed reach in door gasket being hold with duct tape
14-71-4
Basic - Floor tiles in disrepair. In the kitchen **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. By 3 compartment sink and kitchen hand wash sink **Repeat Violation**
36-24-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
52
Mar 31, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Basic - Can opener blade not kept sharp - observed metal shavings.
14-22-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.. staff placed in refrigerator to cool. Chicken **Corrected On-Site**
06-06-5
Basic - Hole in or other damage to wall. Hole in wall under sink **Repeat Violation**
36-24-5
Basic - Standing water in floor drain/floor drain draining very slowly. Under dishwasher
29-19-4
55
Dec 8, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (74F - Cold Holding) less than four hours. Manager added to time control. Placed in unit to cool. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-2
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs. Manager added date. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager cleaned. **Corrected On-Site**
22-02-4
Basic - Drain cover(s) missing. Under dish machine
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on slicer. Staff removed. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager added hat. **Corrected On-Site**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Kitchen area
36-17-5
Basic - Hole in or other damage to wall. Under triple sink
36-24-5
45
Frequently Asked Questions
When was Bob's Diner last inspected?
The most recent health inspection at Bob's Diner on file is from Feb 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bob's Diner?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited 10 times, more than any other issue at Bob's Diner.
How does Bob's Diner compare to other restaurants in Orlando?
Bob's Diner most recently scored 11 out of 100, which is lower than the Orlando average of 79.
Has Bob's Diner's inspection record improved over time?
No. Recent inspections at Bob's Diner have averaged around 20 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Bob's Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bob's Diner inspected?
Based on the inspection history on file, Bob's Diner is inspected around three times per year on average.
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