Bob's

14445 Ponce De Leon, Brooksville, FL 34601
American
Last inspected: Feb 24, 2026
64
Score
Medium Risk

Public records show seven inspections at Bob's stretching back to 2022. On Feb 24, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

That's lower than the typical Brooksville restaurant, which scores around 90. The inspection history reads as standard for a restaurant of this size.

7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of crab dip with a date mark of 02/15 stored in reach-in cooler in kitchen. Operator discarded. Issued stop sale.
02C-01-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of crab dip with a date mark of 02/15 stored in reach-in cooler in kitchen. Operator discarded. Issued stop sale.
01B-28-5
Intermediate - Handwash sink used for purposes other than handwashing. Oyster shuck knife stored in handwash sink in bar. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Floor tiles in disrepair in women's restroom with water underneath tiles. Operator stated they have a repair scheduled.
36-17-5
64
Nov 4, 2025
Routine - Food
No violations found.
100
Oct 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (45F - Cold Holding); Cut Cabbage (45F - Cold Holding); Cream Cheese (45F - Cold Holding) in walk-in cooler. Operator stated items were at proper temperature at 7 am and a delivery was received in the walk-in cooler. Operator turned walk-in temperature down. Items were dropping at re-temp. **Corrective Action Taken** **Warning**
03A-02-5
86
Jun 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ice buildup in walk-in freezer.
14-69-4
86
Dec 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Open dumpster lid. Employee closed. **Corrected On-Site**
33-16-4
95
Apr 12, 2024
Food-Licensing Inspection
No violations found.
100
Sep 23, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Cooking oil stored on floor operator moved oil from floor. **Corrected On-Site**
08B-38-4
95

Frequently Asked Questions

When was Bob's last inspected?

The most recent health inspection at Bob's on file is from Feb 24, 2026. The public record contains seven inspections in total.

How does Bob's compare to other restaurants in Brooksville?

Bob's most recently scored 64 out of 100, which is lower than the Brooksville average of 90.

Has Bob's inspection record improved over time?

Results have been roughly steady. Inspections at Bob's have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bob's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bob's inspected?

Based on the inspection history on file, Bob's is inspected around two times per year on average.