Bobe
Last inspected: Jan 27, 2026
45
Score
Bobe appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Jan 27, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up four times.
That's lower than the typical Miami restaurant, which scores around 74. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - Equipment drain line draining into handwash sink. Located at front counter area. **Repeat Violation**
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge located inside hand wash sink kitchen and front counter area.. **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at handwash sink. Front counter area.
31B-03-4
Basic - Ice scoop handle in contact with ice. Front counter area. Operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - Wiping cloth sanitizing solution stored on the floor. Front counter area and kitchen.
21-38-4
45
Aug 11, 2025
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs and raw chicken over cheese located inside reach in cooler kitchen. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Coached employee on proper hand washing procedures.
12A-02-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (91F - Hot Holding) as per operator less than 30 minutes. Located front counter area next coffee machine. Recheck milk (185F - Reheating). **Corrective Action Taken**
03B-01-6
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 00ppm) located front counter area. Operator discarded the sanitizer solution. Recheck sanitizer (Quaternary 200ppm). **Corrected On-Site**
22-40-4
Intermediate - Equipment drain line draining into handwash sink. Front counter area.
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand wash sink kitchen. Operator removed during inspection. **Corrective Action Taken**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Bleach. Located near three compartments sink.
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon. Operator removed from the bag during inspection. **Corrective Action Taken**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Next to dishwasher area kitchen and front counter area. **Repeat Violation**
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter area. Operator removed during inspection. **Corrected On-Site**
21-44-1
32
Apr 3, 2025
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon inside reach in cooler front counter area. Operator stored properly during inspection.
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal trays with cups and plates blocking hand wash sink located near three compartment sink kitchen. Also front counter area observed plastic containers inside hand wash sink. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed several employees cups drinks located at front counter area. Operator removed during inspection.
12B-02-4
Basic - Ice scoop handle in contact with ice. Front counter area. Operator stored properly during inspection. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen near three compartment sink.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager inverted during inspection. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator provided bucket with sanitizer solution and store inside the solution. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Plastic spray bottle water. Operator label during inspection. **Corrected On-Site**
02D-01-5
45
Oct 4, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler storage. Operator store properly during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken**
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towels inside hand wash sink front counter area. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. **Corrected On-Site**
10-08-5
67
Jun 25, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
31B-04-4
95
Jul 26, 2023
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary. **Warning**
16-33-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge inside hand wash sink kitchen. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator label during inspection. **Corrected On-Site** **Warning**
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrew herring, Barbara Guerra, Courtney morales, Lynn,Pablo. **Warning**
53B-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor. Observed plastic containers with Sea salt stored on floor. Located front counter area. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and front counter area and bathrooms. **Warning**
31B-04-4
45
Oct 18, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
78
Frequently Asked Questions
When was Bobe last inspected?
The most recent health inspection at Bobe on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Bobe?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Bobe.
How does Bobe compare to other restaurants in Miami?
Bobe most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Bobe's inspection record improved over time?
Results have been roughly steady. Inspections at Bobe have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bobe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bobe inspected?
Based on the inspection history on file, Bobe is inspected around two times per year on average.
Nearby Restaurants