Boba Baby
Last inspected: Jan 22, 2026
47
Score
Boba Baby, located at 9920 Alt Alt A1A Ste 808 in Palm Beach Gardens, FL, had a high-risk inspection on January 22, 2026, with a score of 47. This inspection noted five critical violations, including improper storage of raw animal foods and shell eggs not held at the required temperature. While most of Boba Baby's six inspections on record have been low-risk, the most recent inspection resulted in a warning.
6
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
5 critical violations.
47
Aug 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 4, 2024
Routine - Food
1 minor violation.
95
Mar 18, 2024
Routine - Food
2 critical violations. 1 major violation.
67
May 17, 2023
Food-Licensing Inspection
3 major violations. 2 minor violations.
67
Sep 27, 2022
Routine - Food
No violations found.
100
Violations — Jan 22, 2026 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above cheese and butter, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw chicken stored above raw shell eggs, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler raw shell eggs (51F - Cold Holding) per staff product not portioned or prepared today and held in unit for unknown amount of time, see stop sale. **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler raw shell eggs (51F - Cold Holding) per staff product not portioned or prepared today and held in unit for unknown amount of time, see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2 raw chicken (50F - Cold Holding); milk (48F - Cold Holding); cream (51F - Cold Holding); raw shell eggs (51F - Cold Holding); cheese (49F - Cold Holding) per staff product not portioned or prepared today and held in unit for more than 6 hours, see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2 raw chicken (50F - Cold Holding); milk (48F - Cold Holding); cream (51F - Cold Holding); raw shell eggs (51F - Cold Holding); cheese (49F - Cold Holding) per staff product not portioned or prepared today and held in unit for more than 6 hours, see stop sale. **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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