Bob & Wilson's
Last inspected: Feb 5, 2026
74
Score
Going back to 2022, Bob & Wilson's has nine inspections in the public record. Bob & Wilson's was last inspected on Feb 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “label on a food item prepared and packaged onsite” has been the most frequent reason, cited three times.
Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Oct 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
78
Mar 13, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Employee put on gloves and began working with ready to eat food, without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
12A-16-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash pan and place on shelf to dry without sanitizing. Reviewed proper triple sink ware washing. Employee returned item to be sanitized. **Corrected On-Site**
22-45-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
41-27-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go pastries.
02D-03-4
61
Dec 3, 2024
Routine - Food
No violations found.
100
Dec 2, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
61
Apr 10, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Onions in reach-in cooler. Operator removed. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk @52F. As per operator milk was opened 20 minutes prior to inspection @10:31. Operator placed milk in reach-in cooler for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Single-service articles not stored inverted or protected from contamination. Boxes at Make Table #1. Operator turned boxes over. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Sugar at espresso machine. Operator wrote common name. **Corrected On-Site**
02D-01-5
61
Aug 28, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
11-27-4
Basic - Equipment in poor repair. Front counter low boy unit - torn gaskets.
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana bread and brownie. Operator began labeling during inspection. **Corrective Action Taken**
02D-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. Operator stored properly. **Corrected On-Site**
21-12-4
78
Jun 27, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas at front counter. Manager stated empanadas out less than 2 hours and added time mark. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Soiled dry wiping cloth in use. Soiled cloth moved to sanitizer bucket. **Corrected On-Site** **Warning**
21-10-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm. Replaced and retested 100ppm. **Corrected On-Site** **Warning**
21-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana bread and bakery items in self service cooler. **Warning**
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls on shelf above microwave. Plastic bowls inverted. **Corrected On-Site** **Warning**
25-06-4
64
Sep 21, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Frequently Asked Questions
When was Bob & Wilson's last inspected?
The most recent health inspection at Bob & Wilson's on file is from Feb 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Bob & Wilson's?
Across the inspection record, “label on a food item prepared and packaged onsite” has been cited three times, more than any other issue at Bob & Wilson's.
How does Bob & Wilson's compare to other restaurants in Fort Lauderdale?
Bob & Wilson's most recently scored 74 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Bob & Wilson's inspection record improved over time?
Results have been roughly steady. Inspections at Bob & Wilson's have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bob & Wilson's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bob & Wilson's inspected?
Based on the inspection history on file, Bob & Wilson's is inspected around three times per year on average.
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