Bob Evans Restaurant
Last inspected: Dec 5, 2025
100
Score
Bob Evans Restaurant appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Dec 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 12 violations before.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited five times.
Restaurants in Palm Coast average 79, so Bob Evans Restaurant is doing better than most peers. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
No violations found.
100
Dec 4, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cook line; sausage, ham 45F, pot roast 47F cold holding. In drawers overnight. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs with gloves on and change his gloves and not wash his hands in between. He began plating food. Addressed and cook washed hands. **Corrective Action Taken**
12A-27-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler there are 11 eggs whose shell is cracked. Person in charge moved broken eggs. **Corrected On-Site**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers on cook line; sausage, ham 45F, pot roast 47F cold holding. In drawers overnight. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has buildup of debris.
22-02-4
Intermediate - No soap provided at handwash sink. No soap or paper towels at 3 hand washing sink. 2 on cook line and 1 in back. Person in charge replaced all sinks. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 staffs certificates expired in September 2025.
53B-14-5
Basic - Floor not cleaned when the least amount of food is exposed. Behind cook line there is debris. **Repeat Violation**
36-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 gatorades in reach in cooler on cook line.
12B-13-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Crumbs in reach in freezer at the end of cook line. **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung mop up to dry. **Corrected On-Site**
42-01-4
33
Jul 23, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 47F; ( - Cold Holding). Per person in charge they had loaded line 40minutes ago. Added to time control and documented. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease under fryers.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler across from cook line are soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on right side of cook line is soiled inside. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from cook line has water in bottom of it.
29-49-6
70
Jan 23, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail; Cheese 47F, cheese 43F; ( - Cold Holding). Cheese at 47F was above fill line since 8:00 am. Person in charge removed cheese and placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster is soiled. Microwave, can opener and slicer are soiled. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Missing soap at 1 sink and paper towels at another sink. Person in charge replaced both. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles next to front hand washing sink. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice plate is soiled.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. On cookline; Cutting board is grooved.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottled water in salad cooler. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. At left end of cookline reach in cooler and reach in freezer doors will not stay shut.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer has ice accumulation.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold rail station has food debris.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At left end of line; reach in freezer is soiled. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Case of single service to go boxes on floor in dry storage.
25-05-4
Basic - Stored food not covered. Country fried steaks, French fries and onion rings not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
35
Aug 22, 2024
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato soup 130F; ( - Hot Holding) potato soup reheated to 208F **Corrected On-Site**
03B-01-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine when ran 1st time was 162F, then ran it 2x more and it hit 180F. **Corrected On-Site**
22-49-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Banana cut through sticker. Not washed.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter; Butter 50F; ( - Cold Holding). Butter in cooler since yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Butter 49F, feta 45F; ( - Cold Holding). Person in charge stated it was sitting out before being put in cold holding unit. Placed in reach in cooler and 2 temperature was feta 41F, butter 43F. At front counter; Butter 50F; ( - Cold Holding). Butter in cooler since yesterday. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
22-02-4
Intermediate - No soap provided at handwash sink. No soap or paper towels at hand washing sink. Person in charge replaced. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind fryers and food debris behind cookline. **Repeat Violation**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Several tiles on back line are cracked.
36-17-5
Basic - Food stored on floor. In dry storage case of chicken cubes on floor. Person in charge moved to store properly. **Corrected On-Site**
08B-38-4
Basic - Raw fruits/vegetables not washed prior to preparation. Banana cut with knife through sticker. Not washed.
08B-39-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In tall reach in freezer at end of cookline; bottom shelf has debris. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Case of aluminum pans on floor in dry storage. Person in charge stored properly. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Ice cream not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
27
Mar 4, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milks not dated at front counter. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No soap provided at handwash sink. No soap or paper towels at both cook line hand washing sinks. Person in charge replaced. **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on cook line are soiled.
23-24-4
Basic - Equipment in poor repair. Gaskets on double stack reach in cooler do not seal tight.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. **Repeat Violation**
36-01-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fry baskets. Person in charge removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ham cubes. Person in charge moved scoop. **Corrected On-Site**
10-01-5
Basic - Reach-in /freezer cooler interior/shelves have accumulation of soil residues. Double stack reach in freezer shelf is soiled.
22-16-4
Basic - Stored food not covered. In reach in freezer on cookline chicken not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
58
Dec 15, 2023
Complaint Partial
No violations found.
100
Dec 14, 2023
Complaint Partial
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Double stack 1; sausage patties, sausage links ham, onions, potatoes, turkey sausage 54F, burgers 58F, steak 49F, chicken 61F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double stack 1; sausage patties, sausage links ham, onions, potatoes, turkey sausage 54F, burgers 58F, steak 49F, chicken 61F; ( - Cold Holding). Items in cooler overnight. **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken noodle soup 130F. Person in charge reheated to 165+. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on it.
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer at front not dated. Person in charge dated yesterday. **Corrected On-Site**
02C-03-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have black mold like substance in them. **Warning**
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. **Repeat Violation**
36-01-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell was not turned on. Person in charge turned water on. **Corrected On-Site**
10-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Middle microwave has food debris inside. Person in charge had wiped clean. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung to dry. **Corrected On-Site**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance on inside top. **Repeat Violation**
22-20-5
39
Aug 23, 2023
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
45
Jan 6, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
37
Jul 6, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bob Evans Restaurant last inspected?
The most recent health inspection at Bob Evans Restaurant on file is from Dec 5, 2025. The public record contains 11 inspections in total.
What is the most common violation at Bob Evans Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Bob Evans Restaurant.
How does Bob Evans Restaurant compare to other restaurants in Palm Coast?
Bob Evans Restaurant most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Bob Evans Restaurant's inspection record improved over time?
Yes. Recent inspections at Bob Evans Restaurant have averaged around five violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Bob Evans Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bob Evans Restaurant inspected?
Based on the inspection history on file, Bob Evans Restaurant is inspected around three times per year on average.
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