Bob Evans Restaurant 580
Last inspected: Nov 21, 2025
45
Score
Bob Evans Restaurant 580, located at 11720 Tampa Gateway Blvd, Seffner, FL, underwent a high-risk inspection on November 21, 2025, with a score of 45. The inspection identified three critical and seven minor violations, including repeat issues with missing ceiling tiles and equipment in poor repair, as well as food stored on the floor which was corrected on-site. This recent inspection contrasts with the facility's historical pattern of mostly low-risk inspections across ten scored events.
10
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
3 critical violations. 7 minor violations.
45
Aug 5, 2025
Routine - Food
2 minor violations.
90
Jul 28, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Jan 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 7, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 6, 2024
Routine - Food
1 minor violation.
95
Jan 30, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 11, 2023
Routine - Food
2 critical violations. 4 minor violations.
61
Jun 28, 2023
Routine - Food
5 minor violations.
78
Dec 15, 2022
Routine - Food
2 minor violations.
90
Violations — Nov 21, 2025 Inspection
Basic - Ceiling tile missing. Observed missing ceiling tiles in employee break room. **Repeat Violation**
36-36-4
Basic - Equipment in poor repair. Bottom cover of upright reach in cooler in poor repair. Observed cracked containers holding cooked turkey in walk in cooler.
14-11-5
Basic - Food stored on floor. Observed boxes of food being stored on the floor in walk in cooler. Manager put boxes on rack off the floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above salad station soiled with food debris.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior, and gaskets on cold table under grill on cook line soiled with food debris. Bottom fridge in Reach in cooler on far left of cook line soiled with food debris. Juice machine on right side of server station soiled with food debris. Right of server station bottom of flip top unit soiled with black substance.
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in front of restaurant is slow draining. **Repeat Violation**
29-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of ready to eat food being stored under raw meat storage rack in walk in cooler. Manager removed box and placed on rack off the floor. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell eggs being held at 67F, sliced cheese being held at 67F. Advised employee and manager to put high stacked cheese and top two egg flats in cooler to cool back down. Manager put cheese back in walk in, employee put egg flats in reach in cooler. re-temped at 10:48, cheese temped at 47F, eggs temped at 51F. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gravy hot holding at 112F, employee reheated gravy to 181F. **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants