Bob Evans Restaurant 550
Last inspected: Mar 12, 2026
74
Score
Going back to 2022, Bob Evans Restaurant 550 has 10 inspections in the public record. The most recent report on file is from Mar 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “floor tiles missing and/or in disrepair on cook line”, which has been cited seven times.
Bob Evans Restaurant 550's latest score of 74 falls below the Cape Coral average of 77. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed GM the Time Public Health Form for sausage links, sausage patties and shelled eggs. **Corrective Action Taken**
03F-10-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personnel food in reach-in cooler in kitchen. The GM removed personal drink and food from reach-in cooler. **Corrected On-Site**
08B-49-4
Basic - Floor tiles missing and/or in disrepair on cook line. **Repeat Violation**
36-17-5
Basic - Standing water in bottom of reach-in-cooler in kitchen.
29-49-6
Basic - Water draining onto floor surface under ice machine in dishwashing area.
29-03-4
74
Dec 2, 2025
Complaint Full
No violations found.
100
Sep 30, 2025
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg container under cook line. The cook removed cracked eggs. **Corrected On-Site** **Warning**
01B-14-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed safe staff employee training certificates but not completely filled out. **Warning**
53B-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Light shield damaged/in disrepair. Observed several light fixtures missing covers. **Warning**
38-01-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water dripping from ceiling tile in storage area near office and on cook line near stand up reach-in cooler. The GM has placed in a work order for leakage. **Corrective Action Taken** **Warning**
29-11-4
58
Aug 11, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Ceiling tile missing in break area.
36-36-4
74
Feb 4, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron and pants while food preparation. Educated cook in proper handwashing and to not touch any cloths while food preparation. **Corrective Action Taken**
12A-28-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used to store dirty utensils. The operator removed spoons from handwashing sink. **Corrected On-Site**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Equipment in poor repair. Observed stand up reach-in freezer on cook line gasket torn.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in kitchen.
22-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
61
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton. The cook discarded cracked eggs. **Corrected On-Site**
01B-14-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Control For Shelled Eggs out on Cook line. The manager printed and filled out during inspection. **Corrected On-Site**
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.
36-34-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
70
Jan 9, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink behind front counter used as a dump sink. Educated operator on only using hand washing sink for hand washing only. **Corrective Action Taken**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen beside pastry rack. The manager placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Floor tiles missing and/or in disrepair in dishwashing area.
36-17-5
78
Aug 9, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair near ice machine.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager had microwave cleaned during inspection, **Corrected On-Site**
22-08-4
90
Mar 24, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator on only washing hands in designated hand washing sink. **Corrective Action Taken**
12A-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
82
Nov 3, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48F - Cold Holding); cheese (47F - Cold Holding) in reach-in cooler across from thawing double sink. The operator moved cheese into walk-in cooler. **Corrective Action Taken**
03A-02-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Light shield damaged/in disrepair. Observed missing lights shield throughout kitchen.
38-01-4
Basic - Open dumpster lid.
33-16-4
74
Frequently Asked Questions
When was Bob Evans Restaurant 550 last inspected?
The most recent health inspection at Bob Evans Restaurant 550 on file is from Mar 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bob Evans Restaurant 550?
Across the inspection record, “floor tiles missing and/or in disrepair on cook line” has been cited seven times, more than any other issue at Bob Evans Restaurant 550.
How does Bob Evans Restaurant 550 compare to other restaurants in Cape Coral?
Bob Evans Restaurant 550 most recently scored 74 out of 100, which is lower than the Cape Coral average of 77.
Has Bob Evans Restaurant 550's inspection record improved over time?
Results have been roughly steady. Inspections at Bob Evans Restaurant 550 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bob Evans Restaurant 550 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bob Evans Restaurant 550 inspected?
Based on the inspection history on file, Bob Evans Restaurant 550 is inspected around three times per year on average.
Nearby Restaurants