Bob Evans Restaurant 469
Last inspected: Jan 26, 2026
86
Score
Across the available record, Bob Evans Restaurant 469 has eight inspections on file, the first dated 2022. The most recent report on file is from Jan 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to three violations per visit.
“Interior of oven/microwave has accumulation” accounts for the largest share of issues, appearing three times across the record.
Bob Evans Restaurant 469 scores about where you'd expect for a Temple Terrace restaurant. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on the handles to the reach in cooler and microwaves on the cook line.
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting on the dish drying rack.
24-08-4
Basic - Reach-in freezer shelves with rust that has pitted the surface at the end of the cook line.
14-33-4
86
Jul 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on a few tiles in the dining room.
36-34-5
95
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container of gravy that the manager stated had been hot holding for a few minutes at 116F. Manager had employee reheat item. Tempted at 170F. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the hand wash sink in the front waitress area. Discussed the proper usage of handwashing sinks with the manager.
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed several microwaves on the cook line with food debris on the interior. **Repeat Violation**
22-08-4
Basic - Floor soiled/has accumulation of debris. Observed grease build up on the floor around the fryer. **Repeat Violation**
36-73-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves of the reach in cooler being rusted and no longer smooth.
14-33-4
67
Aug 28, 2024
Routine - Food
5 critical violations. 4 major violations. 7 minor violations.
View 16 violations
High Priority - Presence of dead insects, rodents, or other pests. Observed 1 dead centipede with 7 casings in the dry storage area floor under frying oil. Manager cleaned and sanitized the area. **Corrected On-Site**
35A-09-4
High Priority - Employee washed hands with no soap. Observed employee wash hands without using soap.
12A-20-4
High Priority - Dead, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 dead flies in the dry storage area. 2 dead flies on the floor under the frying oil. 1 dead fly on a tray next to bottles of chocolate sauce. 1 dead fly on a box of tomato juice. Manager removed, cleaned and sanitized areas. **Corrected On-Site**
35A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed items that the manager stated was placed in the walk in cooler the night before at 10 pm and tempted at 9:00am the next morning temping higher than 41 F. Chicken noodles 50F -Cold Holding, chili 49F -Cold Holding, potato soup 50F -Cold Holding, gravy 50F-Cold Holding sausage gravy 50F-Cold Holding, green beans 45F-Cold Holding, chicken gravy 47F- Cold Holding, beef gravy 48F- Cold Holding, mashed potatoes 45F-Cold Holding. Stop sale issued.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items that the manager stated was placed in the walk in cooler the night before at 10 pm and tempted at 9:00am the next morning temping higher than 41 F. Chicken noodles 50F -Cold Holding, chili 49F -Cold Holding, potato soup 50F -Cold Holding, gravy 50F-Cold Holding sausage gravy 50F-Cold Holding, green beans 45F-Cold Holding, chicken gravy 47F- Cold Holding, beef gravy 48F- Cold Holding, mashed potatoes 45F-Cold Holding. Stop sale issued.
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a gallon of milk that the manager stated was opened the day before with no date marking.
02C-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed products in shallow pans with the lids on and stacked on top of each other. Stop sale issued. Manager voluntarily discarded items.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled gaskets on reach in cooler in front service area and the back prep area. Observed soiled fan guards in the walk in cooler. Observed soiled reach in unit at the bottom where they store plates for salads. Manager began to clean unit. **Corrective Action Taken**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to the dish area used to store clean dishes. Manager replaced shelf unit. **Corrected On-Site**
22-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets to the walk in cooler.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed several microwaves with build up debris on the interior. Employee began to clean microwaves. **Corrective Action Taken**
22-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up debris on the microwave handles on the cook line. Observed build up on the door handle to the reach in cooler on cook line next to the ice machine. Employee began to clean microwaves and cooler. **Corrective Action Taken**
23-24-4
Basic - Dead roaches on premises. Observed 1 dead roach under wire rack used for storage. Observed 1 dead roach behind reach in cooler on the cook line next to the dish washing area. Manager removed . **Corrected On-Site**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed a waiter with no hair restraints.
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris on the cook line next to frying station. Employee began to clean the area. **Corrective Action Taken**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the pipes in the walk in freezer.
14-69-4
22
Sep 27, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs without washing hands afterwards. Cook washed hands then replaced gloves **Corrective Action Taken**
12A-27-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed two dressing bottles broken near spout. Manager removed to replace bottles. **Corrective Action Taken**
14-16-4
78
Jul 28, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Food with mold-like growth. See stop sale. Observed container of prepared strawberries in walk in cooler with mold like substance. Manager voluntarily discarded. **Corrective Action Taken** **Warning**
01B-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pooled eggs and shelled eggs with no time mark. Manager time marked. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. Manager verified milk was opened yesterday but could not confirm time. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink. **Warning**
31A-11-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse temperature at 123 F. Manager stated a service call has been made. Manager set up three compartment sink. **Corrective Action Taken** **Warning**
22-56-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed dressing bottles broken near spout. **Warning**
14-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed company health policy which did not include 6 food borne illness's. The policy was missing Non-Typhoidal Salmonella. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Licensed displayed expired February 1 2023. **Warning**
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water. Temperature taken at 72F. Manager turned on dipper well. **Corrected On-Site** **Warning**
10-07-4
41
Apr 3, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Manager cleaned underneath flat top grill. Old grease and food debris underneath flat top grill on cooks line. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink on cooks line.
31B-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights throughout kitchen area have no shielding.
38-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on bread hot holding unit. Manager removed tongs and placed at dishwasher. **Corrected On-Site**
10-20-4
82
Dec 20, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pancake ladle hanging on rim of trash can hole on cooks line with bottom part of ladle inside trash can employee removed ladle and placed back inside pancake batter. Stop sale issued.
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at check out station.
31B-02-4
Intermediate - No soap provided at handwash sink. Hand washing sink on cooks line has no soap.
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop of ready to eat food on cooks line. Employee discarded drink. **Corrected On-Site**
12B-07-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in servers station.
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor between fryer and grill is soiled with old food debris. Grease and old food buildup underneath flattop grill on left side of cooks line.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line has old food debris.
22-08-4
58
Frequently Asked Questions
When was Bob Evans Restaurant 469 last inspected?
The most recent health inspection at Bob Evans Restaurant 469 on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Bob Evans Restaurant 469?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Bob Evans Restaurant 469.
How does Bob Evans Restaurant 469 compare to other restaurants in Temple Terrace?
Bob Evans Restaurant 469 most recently scored 86 out of 100, which is about the same as the Temple Terrace average of 87.
Has Bob Evans Restaurant 469's inspection record improved over time?
Yes. Recent inspections at Bob Evans Restaurant 469 have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Bob Evans Restaurant 469 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bob Evans Restaurant 469 inspected?
Based on the inspection history on file, Bob Evans Restaurant 469 is inspected around three times per year on average.
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