Bob Evans Restaurant 425
Last inspected: Dec 8, 2025
70
Score
Going back to 2022, Bob Evans Restaurant 425 has seven inspections in the public record. The most recent visit was on Dec 8, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 14 violations before that.
The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited four times.
Bob Evans Restaurant 425's latest score of 70 sits above the Port Orange average of 66. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
May 8, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with ready to eat food after cracking raw shell eggs.
12A-07-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Equipment in poor repair. -interior splash guard of ice machine, significantly broken portions on top side, potential for physical hazard. Manager stated replacement has been ordered **Corrective Action Taken**
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in warewashing area
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -lexan containers on top of drying rack
24-08-4
70
Dec 4, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Jan 18, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator installed **Corrected On-Site** **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced American cheese 50F, overfilled in top of cookline cooler, operator relocated excess to walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage patties and raw chicken stored with ready-to-eat food in reach-in cooler next to fryer, operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris. -multiple white cutting boards on cookline stained -slicer has a light accumulation of food debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in prep area, operator refilled **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of food debris -floors in walk-in freezer have an accumulation of food debris
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -case of bread on floor in walk-in freezer, operator relocated **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to flat top grill **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in dipper well turned off, water 63F, operator turned on **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of reach-in freezer next to flat top grill has a accumulation of food debris -stainless steel wall above flat top grill has an accumulation of grease -exterior of reach-in cooler drawers have an accumulation of food debris **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -sanitizer bucket tested less than 150ppm, operator refilled, retested 200ppm **Corrected On-Site**
21-08-4
37
Jul 25, 2023
Routine - Food
2 critical violations. 8 major violations. 7 minor violations.
View 17 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -2 servers failed to wash hands, operator educated, employees washed hands **Corrected On-Site**
12A-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwaves soiled **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in prep area blocked by cart of soiled dishes, operator relocated **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -evidence of hanwash sink in service area being used as dump sink, ice in handwash sink
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine, operator installed new paper towels **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -handwash sink next to ice machine, operator installed new soap **Corrected On-Site**
31B-03-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -Wash temperature only reached 157F
16-54-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee apron on rack above single service items, operator removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet while engaged in food preparation **Corrected On-Site**
13-07-4
Basic - Garbage on the ground and/or pad around dumpster. -cardboard and other trash underneath/around cardboard dumpster
33-19-4
Basic - Ice buildup in reach-in freezer and walk-in freezer. -significant ice accumulation on equipment in walk-in freezer -ice buildup inside reach-in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salad cooler gaskets soiled -stainless steel wall above flat top grill has an accumulation of grease -exterior of trash cans significantly soiled -walk-in cooler and walk-in freezer doors soiled -exterior of microwaves soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lid. -cardboard dumpster **Corrected On-Site**
33-16-4
Basic - Plumbing system in disrepair. -mop sink faucet leaking, operator states repair request has been made
29-08-4
23
Dec 22, 2022
Complaint Full
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris. -inside of microwave oven on cookline
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing. -one missing in dining area -one in dry storage area misaligned
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles above front service station/dining area are in disrepair
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles above front service station/dining area have an accumulation of black, mold-like substance. Operator states maintenance request has been submitted for repairs.
36-34-5
Basic - Floor tiles missing and/or in disrepair. -broken base tiles in walk in cooler **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer at right end of cookline.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler doors on cookline -gaskets on reach in cooler drawers on cookline -exterior of large trash cans soiled
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -objectionable odor in dry storage area
36-64-5
Basic - Single-service articles improperly stored. -open case of hinged trays on floor next to ice machine, operator relocated **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around dishmachine soiled
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -sugar containers in service area lacking labels
02D-01-5
45
Nov 4, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade coleslaw 45F in walk in cooler, operator unable to determine timeframe, operator discarded
03A-02-5
Intermediate - Food-contact surface soiled with food debris. -cutting boards lightly stained on cookline -inside of reach in cooler drawers on cookline
22-02-4
Basic - Ceiling tile displaced in dry storage area.
36-36-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in dry breading, operator removed **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler drawers soiled -exterior of large round trash cans soiled
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer at side of cookline nearest dish area **Repeat Violation**
14-69-4
Basic - Floor tiles missing and/or in disrepair. -broken base tiles in walk in cooler
36-17-5
Basic - Floor soiled/has accumulation of debris. -underneath shelves in walk in cooler **Repeat Violation**
36-73-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -mason jar of water on shelf above hot holding units, operator relocated **Corrected On-Site**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in dish washing area is lightly soiled
36-34-5
39
Frequently Asked Questions
When was Bob Evans Restaurant 425 last inspected?
The most recent health inspection at Bob Evans Restaurant 425 on file is from Dec 8, 2025. The public record contains seven inspections in total.
What is the most common violation at Bob Evans Restaurant 425?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited four times, more than any other issue at Bob Evans Restaurant 425.
How does Bob Evans Restaurant 425 compare to other restaurants in Port Orange?
Bob Evans Restaurant 425 most recently scored 70 out of 100, which is higher than the Port Orange average of 66.
Has Bob Evans Restaurant 425's inspection record improved over time?
Yes. Recent inspections at Bob Evans Restaurant 425 have averaged around four violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bob Evans Restaurant 425 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bob Evans Restaurant 425 inspected?
Based on the inspection history on file, Bob Evans Restaurant 425 is inspected around two times per year on average.
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