Bob Evans Restaurant 420

3163 Hartley Rd, Jacksonville, FL 32257-6232

American

Last inspected: Dec 5, 2025

Score

Medium Risk

Public records show seven inspections at Bob Evans Restaurant 420 stretching back to 2022. The most recent report on file is from Dec 5, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

The pattern that stands out is “buildup of food debris/soil residue on equipment door handles”, which has been cited three times.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink used for purposes other than handwashing. Glass cup in front line Hand Wash Sink. Moved by manager. **Corrected On-Site**

31A-11-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.

22-16-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**

23-24-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at prep line shelves. Soiled cooler gaskets. Prep line. Soil residue build up on exterior of toaster. Prep line. Soiled interior base of drawer coolers. **Repeat Violation**

23-03-4

Jul 29, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer Cooler : Diced ham. 50°. Cut tomato, 48°. Reach in cooler / make table. Dairy 46°. Cut tomato, 46°. Items moved by manger. Placed about 1 hr before. **Corrective Action Taken**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear maintenance room. Cleaning compound.

41-17-4

Basic - Buildup of food debris/soil residue on equipment door handles. soiled exterior of equipment including handles to coolers. Multiple **Repeat Violation**

23-24-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. On floor under blower.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled interior base of drawer coolers. Cook line. Soiled cooler gaskets. Cook line.

23-03-4

Dec 3, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 18, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Jul 5, 2023

Complaint Full

8 minor violations.

View 8 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers **Repeat Violation**

23-24-4

Basic - Ceiling tile missing. Missing ceiling tiles at dining room area.

36-36-4

Basic - Food stored in a location that is exposed to splash/dust. Containers of oatmeal stored under towel dispenser. Kitchen. Moved by manager. **Corrected On-Site**

08B-36-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Kitchen. Soiled base of drawer cooler. Kitchen.

23-03-4

Basic - Old food stuck to clean dishware/utensils. Old food debris on exterior of cleaned pans. Dry rack.

16-48-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

16-46-4

Basic - Single-service articles improperly stored. Box of Single Service containers on floor. Dry goods.

25-05-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.

29-49-6

Jan 31, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine high temperature at 148. Machine not sanitizing. Establishment high temperature, non reversible , test strips did it change color. Three compartment sink manual sanitizing set up 300 ppm Quaternary ammonium. Service company called. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-01-31: At callback :time needed to fix. Per service company. Parts on order to fix high temperature Dish machine. Establishment has set up Three compartment sink Quaternary ammonium 300 ppm until Dish machine is fixed. **Time Extended**

22-45-4

Sep 28, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Bob Evans Restaurant 420 last inspected?

The most recent health inspection at Bob Evans Restaurant 420 on file is from Dec 5, 2025. The public record contains seven inspections in total.

What is the most common violation at Bob Evans Restaurant 420?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited three times, more than any other issue at Bob Evans Restaurant 420.

How does Bob Evans Restaurant 420 compare to other restaurants in Jacksonville?

Bob Evans Restaurant 420 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has Bob Evans Restaurant 420's inspection record improved over time?

Results have been roughly steady. Inspections at Bob Evans Restaurant 420 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bob Evans Restaurant 420 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bob Evans Restaurant 420 inspected?

Based on the inspection history on file, Bob Evans Restaurant 420 is inspected around two times per year on average.

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