Bob Evans Restaurant 392
Last inspected: Dec 1, 2025
78
Score
The health department has logged nine inspections at Bob Evans Restaurant 392, the earliest from 2022. Inspectors last stopped by on Dec 1, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “ice buildup in reach-in ice cream freezer and on the fan unit”, which has been cited three times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quarts of green beans, macaroni and cooked turkey breast not date marked in Walk in cooler. Per operator, items are over 24 hours old.
02C-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Stored food not covered. Observed iced tea being stored with no cover on top.
08B-12-5
78
Sep 8, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed three Tomato juice dented cans in can rack. Operator moved cans to a separate location.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter being used as a dump sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to have employees read, sign and date.
11-26-1
Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed three Tomato juice dented cans in can rack. Operator moved cans to a separate location.
08B-20-4
Basic - Floor tiles missing and/or in disrepair. Front counter tile floor is missing several tiles.
36-17-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected at front counter. Operator covered filters **Corrected On-Site**
25-06-4
55
Apr 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of limescale debris on exterior and interior of warewashing machine.
16-21-4
Basic - Ice buildup in reach-in ice cream freezer and on the fan unit in the walk-in freezer.
14-69-4
90
Jan 29, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money at register then portioned out ready to eat food for service, no hand wash. Advised operator the need for correct hand washing habits.
12A-13-4
High Priority - Metal stem-type thermometer soiled. Found in food prep area by mixer.
22-12-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Located in walk in cooler, raw pork sausage held over raw bacon. Operator adjusted to proper order. **Corrected On-Site**
08A-20-5
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 12/01/2024. Operator does have up to date license, not displayed. Operator making attempts to print current license to be made readily available and post in conspicuous site. **Corrective Action Taken**
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on cook line, multiple microwave ovens.
22-08-4
58
Jun 12, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature Dishwasher (Temperature 131F). Operated set up the triple sink, quaternary sanitizer 200ppm. Dishwasher 159F. **Corrected On-Site**
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in raw sausage is stored over raw bacon. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer in the sanitizer buckets reading over 500ppm. Operator diluted the sanitizer to 400ppm per manufacturers recommended strength. **Corrected On-Site**
41-27-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of scale on the top and around the doors of the dishwasher.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. There is a buildup of scale inside the dishwasher.
16-23-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a shelf over liquid margarine and a prep table. Operator removed the phone. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the ice cream freezer in the back kitchen. There used to be also a buildup of ice on the pipes under the blower in the walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The interior of the microwave ovens on the cook line have a buildup of food debris on the ceilings.
22-08-4
50
Oct 10, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed onions in walk in cooler. Operator moved for proper storage. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in women's restroom. Operator provided paper towel. **Corrected On-Site**
31B-02-4
78
Jul 31, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
29-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in back of walk in freezer.
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed banana bread baked and packaged in house, not bearing a label indicating location address. Operator stamped labels with location address. Repeat 7/6/2022, 1/25/2023 **Corrected On-Site** **Repeat Violation**
02D-03-4
78
Jan 25, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
82
Jul 6, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee putting raw sausage on griddle then touching plates, bacon and utensils with out washing hands or changing gloves. Educated employee on proper hand washing. Employee washed hands and changed gloves. **Corrected On-Site**
12A-12-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork. Educated operator and operator moved for correct storage. **Corrected On-Site**
08A-20-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three expired food handler trainings from six food handler employees.
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cook line where food preparation is taking place. Operator moved to area that is not being used for food prep. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and jacket stored above food. Operator moved for correct storage. **Corrected On-Site**
40-06-5
Basic - Faucet/handle missing at plumbing fixture. Observed handle missing from mop sink.
29-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed banana bread mixed and baked onsite not bearing the location address.
02D-03-4
55
Frequently Asked Questions
When was Bob Evans Restaurant 392 last inspected?
The most recent health inspection at Bob Evans Restaurant 392 on file is from Dec 1, 2025. The public record contains nine inspections in total.
What is the most common violation at Bob Evans Restaurant 392?
Across the inspection record, “ice buildup in reach-in ice cream freezer and on the fan unit” has been cited three times, more than any other issue at Bob Evans Restaurant 392.
How does Bob Evans Restaurant 392 compare to other restaurants in Naples?
Bob Evans Restaurant 392 most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Bob Evans Restaurant 392's inspection record improved over time?
Results have been roughly steady. Inspections at Bob Evans Restaurant 392 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bob Evans Restaurant 392 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bob Evans Restaurant 392 inspected?
Based on the inspection history on file, Bob Evans Restaurant 392 is inspected around three times per year on average.
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