Bob Evans Restaurant 164
Last inspected: Apr 15, 2026
100
Score
Going back to 2022, Bob Evans Restaurant 164 has 10 inspections in the public record. The most recent visit was on Apr 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Davenport restaurant scores 85. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Complaint Partial
No violations found.
100
Mar 30, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Can of green beans with a dent larger than index finger. Manager removed from shelf and placed in office.
01B-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine catch plate soiled with mold like substance.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Catch plates on soda machine in server station soiled with mold like substance. Catch plate on juice machine soiled with old juice debris. Gaskets on omelet station cooler soiled with old food debris. Gaskets on up right fridge/freezer on left hand side of kitchen next to fries soiled with food debris. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Under spray station in dish area, pipe is leaking,
29-11-4
74
Oct 13, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked potato (130F - Hot Holding). Manager voluntarily discarded. Product was made approximately 18 minutes prior. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris on cook line. Observed debris build up in juice dispensing nozzles in server station. Observed soiled measuring cups in storage area
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed serval training cards missing date of training. Also several training cards were expired for team members
53B-13-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Several certificates missing date of births and food manager information
53B-10-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in dessert station microwave
22-08-4
Basic - Duct tape used to repair nonfood-contact surface. Observed tape on walk in cooler door flap.
14-71-4
Basic - Food storage container/container lid cracked or broken. Container in reach in cooler cracked
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in right side reach in cooler. Observed mold like substance around exterior of Pepsi and water nozzles on server soda station. Observed juice buildup on exterior of nozzles on juice manchine
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Opened boxes of frozen blueberries and biscuit dough opened in walk in freezer. Manager closed boxes **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Cases of unwashed whole tomatoes stored over cut lettuce in walk in cooler. Manager moved **Corrected On-Site**
08B-17-4
45
Apr 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand washing sink front counter across from register. Employee removed spoon. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen prep area glasses stored on shelf as to go cups and lids. Operator removed glasses. **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. By salad station Operator voluntarily discarded **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back panel of soda dispenser at server station. Operator cleaned and sanitized area. **Corrected On-Site**
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Dec 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
74
Jan 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of Surface cleaner at front counter. **Corrected On-Site**
41-17-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler at the end of cook line next to ice machine.
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloth on prep tables and ice machine.**Corrected On-Site**
21-12-4
82
Oct 5, 2023
Routine - Food
No violations found.
100
Jul 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Interior of microwave has accumulation of black substance/grease/food debris. All microwaves across from the cook line. **Warning**
22-08-4
86
Feb 7, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the shelf above the expo line. **Repeat Violation**
22-08-4
78
Jul 12, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 52F inside the reach in drawers on the cook line. The manager put the potatoes inside a working reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The manager was able to determine the time and marked the time. **Corrected On-Site**
03F-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf near the expo line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all the reach in coolers and reach in drawers on the cook line.
23-03-4
67
Frequently Asked Questions
When was Bob Evans Restaurant 164 last inspected?
The most recent health inspection at Bob Evans Restaurant 164 on file is from Apr 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bob Evans Restaurant 164?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Bob Evans Restaurant 164.
How does Bob Evans Restaurant 164 compare to other restaurants in Davenport?
Bob Evans Restaurant 164 most recently scored 100 out of 100, which is higher than the Davenport average of 85.
Has Bob Evans Restaurant 164's inspection record improved over time?
Results have been roughly steady. Inspections at Bob Evans Restaurant 164 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bob Evans Restaurant 164 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bob Evans Restaurant 164 inspected?
Based on the inspection history on file, Bob Evans Restaurant 164 is inspected around three times per year on average.
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