Boardwalk Pizza

5419 Lake Howell Rd, Winter Park, FL 327921033

Pizza

Last inspected: Mar 2, 2026

Score

Low Risk

The health department has logged eight inspections at Boardwalk Pizza, the earliest from 2022. Boardwalk Pizza was last inspected on Mar 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

Boardwalk Pizza's latest score of 86 sits above the Winter Park average of 83. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Sep 23, 2025

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Personal Cleanliness

FL-40

Mar 4, 2025

Routine - Food

5 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Nov 1, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. 2 dented tuna cans

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris **Corrected On-Site**

22-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station reach in cooler interior soiled with food debris

22-16-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup inside container used to scoop crouton seasoning **Corrected On-Site**

14-01-5

Basic - Hole in or other damage to wall. Hole in wall underneath dishwasher

36-24-5

Jun 12, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna 6/4, meatball 6/5, Ham, 6/5 salami 6/4 and bulk sausage 6/4.

01B-13-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna 6/4, meatballs 6/5, ham 6/5, salami 6/4, and bulk sausage 6/4.

02C-01-5

Basic - No copy of latest inspection report available.

51-18-6

Nov 17, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out **Corrected On-Site**

11-27-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk-in cooler

36-34-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All by back storage

36-27-5

Jun 5, 2023

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 12, 2022

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta-5lbs temping between 50F-54F.Per operator the pasta has been in the reach in drawer cooler over 24 hours

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta-5lbs temping between 50F-54F.Per operator the pasta has been in the reach in drawer cooler over 24 hours 6 individual portioned lasagna temping at 50F-53F,per operator they were placed in reach in cooler less than an hour ago.Operator moved lasagna to walk in cooler **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper has old food debris **Corrected On-Site**

22-02-4

Basic - Bowl or other container with no handle used to dispense food. Container of yeast has soufflé cup for scoop

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bad stored next to croutons at cooks line **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Left side reach in drawer on the at cooks line not keeping proper temperature

14-11-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in direct contact with ice,located in ice bin at front counter **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at walk in cooler has dust build up

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over mozzarella cheese at reach in cooler at pizza prep area **Corrected On-Site**

08B-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Boardwalk Pizza last inspected?

The most recent health inspection at Boardwalk Pizza on file is from Mar 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Boardwalk Pizza?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Boardwalk Pizza.

How does Boardwalk Pizza compare to other restaurants in Winter Park?

Boardwalk Pizza most recently scored 86 out of 100, which is higher than the Winter Park average of 83.

Has Boardwalk Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Boardwalk Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Boardwalk Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boardwalk Pizza inspected?

Based on the inspection history on file, Boardwalk Pizza is inspected around two times per year on average.

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