Boardwalk Bowl
Last inspected: Feb 11, 2026
67
Score
Inspectors have visited Boardwalk Bowl 15 times, with records going back to 2022. The most recent visit was on Feb 11, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
When inspectors have written things up, “live” has been the most frequent reason, cited five times.
By comparison, the average Orlando facility scores 79, putting Boardwalk Bowl on the weaker side. The record is unremarkable in either direction.
15
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese kept on pizza cooler for 4 hrs with temperature of 46F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept on cooler in pizza station for 4hrs with temperature of 46F .
03A-02-5
Intermediate - No soap provided at handwash sink. No soap on hand sink at bar
31B-03-4
67
Oct 6, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over pizza dough in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bar located at Brooklyn south bar **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. No label in chemical bottle stored on Brooklyn south bar
41-17-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips for chlorine
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris **Corrected On-Site**
22-02-4
Basic - Building components, attachments or fixtures in poor repair. Leak from ceiling on walk in cooler located at Brooklyn South Bar
36-51-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on dish area
36-34-5
Basic - Food not stored at least 6 inches off of the floor. Water bottles stored on floor in walk in cooler located at main bar . **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Standing water in bottom of reach-in-cooler in Brooklyn Bar South **Repeat Violation**
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor under ice well in main bar
29-19-4
45
Feb 18, 2025
Routine - Food
No violations found.
100
Feb 10, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine and dish machine on main bar area with 0 ppm. **Warning**
22-41-4
High Priority - Live, small flying insects found 4 small flying insects on pipe under hand sink located at main bar area, the one close to door leading to ice machine . 3 small flying insects on pipe under three bay sink 1 small flying insects on wall next to hand sink in dish area.
35A-02-7
Intermediate - No soap provided at handwash sink. No soap on hand sink located on main bar by beer guns.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located on hand sink close to door entrance leading to ice machine.
31B-02-4
Basic - Standing water in bottom of reach-in-cooler located at event bar.
29-49-6
Basic - Food not stored at least 6 inches off of the floor. Can of pineapple juice and water bottles kept in floor on walk in cooler located at event area bar.
08B-47-4
Basic - Light shield damaged/in disrepair.Missing light shield on dish area .
38-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on shelves located in reach in cooler at event area bar.
22-16-4
50
Sep 24, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bar.
31B-02-4
Intermediate - No soap provided at handwash sink. At employee bar by reach in cooler.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and posted. **Corrected On-Site**
11-27-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula stored in water 71f at cooks line.
10-07-4
64
Apr 22, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects by coke fountain on left side of stand
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current test strips are expired
16-37-1
Basic - Floor soiled/has accumulation of debris. Under coke fountain left side of concession stand
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour in container **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
23-03-4
61
Feb 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
36-32-5
95
Feb 6, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
14-17-4
82
Jan 5, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
14-17-4
74
Nov 2, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by walking cooler on Brooklyn south 3 small flying insect's inside ice well on Brooklyn South bar 4 small flying insects on soda gun at the main bar 3 small flying insects by soda boxes behind kitchen 2 small flying insects walking on sanitizer line under three bay sink 4 small flying insects under prep table located on dish area 1 small flying insect at front counter Total=20 small flying inscets **Repeat Violation** - From follow-up inspection 2023-11-01: 9 small flying insects in kitchen and Brooklyn bar. **Admin Complaint** - From follow-up inspection 2023-11-02: 3 small flying insects **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended**
14-17-4
64
Nov 1, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by walking cooler on Brooklyn south 3 small flying insect's inside ice well on Brooklyn South bar 4 small flying insects on soda gun at the main bar 3 small flying insects by soda boxes behind kitchen 2 small flying insects walking on sanitizer line under three bay sink 4 small flying insects under prep table located on dish area 1 small flying insect at front counter Total=20 small flying inscets **Repeat Violation** - From follow-up inspection 2023-11-01: 9 small flying insects in kitchen and Brooklyn bar. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-01: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-01: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink. - From follow-up inspection 2023-11-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer. - From follow-up inspection 2023-11-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Standing water on ric at Brooklyn Bar. - From follow-up inspection 2023-11-01: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-01: **Time Extended**
14-17-4
55
Oct 31, 2023
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by walking cooler on Brooklyn south 3 small flying insect's inside ice well on Brooklyn South bar 4 small flying insects on soda gun at the main bar 3 small flying insects by soda boxes behind kitchen 2 small flying insects walking on sanitizer line under three bay sink 4 small flying insects under prep table located on dish area 1 small flying insect at front counter Total=20 small flying inscets **Repeat Violation**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mozzarella cheese on walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located at dish area. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar.
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee making sandwiches while wearing a watch. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee working on the line with no beard guard.
13-04-4
Basic - Floor soiled/has accumulation of debris.Grease build up behind fryers.
36-73-4
Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink.
36-17-5
Basic - Food not stored at least 6 inches off of the floor.Ice bags stored on walk in freezer floor. Water bottles stored on walk in cooler floor. Corrected On-Site** **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from fryers have debris.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.Standing water on ric at Brooklyn Bar.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
33
Jan 9, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
82
Jul 21, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole in ceiling tile over three bay sink . Hole on ceiling tile over chemical suppression. Hole in ceiling tiles over ice machine area at bar. **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Wall behind dish machine. **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Broken on floor tile by soda boxes . Broken tiles behind prep table close to dish machine. **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls around kitchen area. **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
36-27-5
74
Jul 20, 2022
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects under main bar ice well. 20 live flying insects on floor crack with standing water located next to soda boxes. 4 live flying insects under three bay sink 3 live flying insects on floor next to kitchen exit to bowling lanes. Total=31 live flying insects **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese 55F and diced tomatoes 59F kept at reach in cooler at cook line for less than 4 hrs. Ask manager to placed items in walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls around kitchen area. **Warning**
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole in ceiling tile over three bay sink . Hole on ceiling tile over chemical suppression. Hole in ceiling tiles over ice machine area at bar. **Warning**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing.Wall behind dish machine. **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee eating in a food preparation or other restricted area.Employee food stored over ice machine. **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.Manager preparing food with no hair restraint. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
24-08-4
Basic - Floor tiles missing and/or in disrepair.Broken on floor tile by soda boxes . Broken tiles behind prep table close to dish machine. **Warning**
36-17-5
45
Frequently Asked Questions
When was Boardwalk Bowl last inspected?
The most recent health inspection at Boardwalk Bowl on file is from Feb 11, 2026. The public record contains 15 inspections in total.
What is the most common violation at Boardwalk Bowl?
Across the inspection record, “live” has been cited five times, more than any other issue at Boardwalk Bowl.
How does Boardwalk Bowl compare to other restaurants in Orlando?
Boardwalk Bowl most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Boardwalk Bowl's inspection record improved over time?
Yes. Recent inspections at Boardwalk Bowl have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Boardwalk Bowl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Boardwalk Bowl inspected?
Based on the inspection history on file, Boardwalk Bowl is inspected around four times per year on average.
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