Boardwalk/Boardwalk Cafe
Last inspected: Mar 30, 2026
61
Score
The Boardwalk/Boardwalk Cafe, located at 1721 N Andrews Ave in Fort Lauderdale, FL, underwent a moderate-risk inspection on March 30, 2026. This inspection resulted in two critical, one major, and two minor violations. Historically, the café has maintained a pattern of mostly medium-risk inspections across its eight recorded evaluations.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Nov 13, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Jan 31, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Sep 17, 2024
Complaint Full
2 major violations. 2 minor violations.
74
Feb 15, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Aug 10, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
67
Jul 14, 2023
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
55
Dec 9, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Mar 30, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded thawed salmon. See stop sale.
06-09-1
Basic - Ice buildup in walk-in freezer.
14-69-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat chicken in the 2 door cooler in the kitchen. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded thawed salmon. See stop sale.
01B-13-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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