Blush Wine Room

5863 Goldview Parkway, Unit 107, Wesley Chapel, FL 33544

Other

Last inspected: Apr 2, 2026

Score

Low Risk

Across the available record, Blush Wine Room has five inspections on file, the first dated 2022. Blush Wine Room was last inspected on Apr 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged four times.

Restaurants in Wesley Chapel average 86, so Blush Wine Room is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes and hand held vacuum cleaner stored in handwashing sink. Employee removed. **Corrected On-Site**

31A-11-4

May 9, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Air conditioner on top of handwashing sink. Operator removed Air conditioner. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Food stored on floor. Oil on the floor by fryer. The operator removed oil from the floor. **Corrected On-Site**

08B-38-4

Sep 20, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on gasket of reach in cooler. Observed 1 live fly flying around kitchen. Manager eradicated and cleaned and sanitized areas **Corrected On-Site**

35A-02-6

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by fan stored on sink. Manager removed. **Corrected On-Site**

31A-09-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went and got chlorine **Corrected On-Site** **Admin Complaint**

22-38-5

Feb 22, 2023

Routine - Food

5 major violations. 1 minor violation.

View 6 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 72F at bar sink.

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by boxes. Manager removed. **Corrected On-Site**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles, chicken, and Mac n cheese not date marked.

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Sep 22, 2022

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer buckets in hand sink. Hand sink blocked by boxes. Manager removed all items. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Food stored on floor. Oil on floor. **Warning**

08B-38-4

Frequently Asked Questions

When was Blush Wine Room last inspected?

The most recent health inspection at Blush Wine Room on file is from Apr 2, 2026. The public record contains five inspections in total.

What is the most common violation at Blush Wine Room?

Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Blush Wine Room.

How does Blush Wine Room compare to other restaurants in Wesley Chapel?

Blush Wine Room most recently scored 90 out of 100, which is higher than the Wesley Chapel average of 86.

Has Blush Wine Room's inspection record improved over time?

Results have been roughly steady. Inspections at Blush Wine Room have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Blush Wine Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Blush Wine Room inspected?

Based on the inspection history on file, Blush Wine Room is inspected roughly once per year on average.

Nearby Restaurants

Hampton Inn Wesley Chapel

2740 Cypress Ridge Blvd

Score: 100 — Low Risk

Winghouse Bar and Grill

5510 Post Oak Blvd

Score: 82 — Low Risk

Moe's Southwestern Grill

5486 Post Oak Blvd Ste 500

Score: 67 — Medium Risk

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