Blueberry Muffin
Last inspected: Nov 24, 2025
100
Score
Public records show 11 inspections at Blueberry Muffin stretching back to 2022. The most recent visit was on Nov 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Floor tiles missing and/or in disrepair” comes up most often, recorded three times in the inspection record.
The city-wide average for Indialantic sits at 83, putting Blueberry Muffin on the better side of that line. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
No violations found.
100
Jun 6, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Half flat of eggs out for 30 minutes not time marked.
03F-02-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles by office are missing and/or broken
36-17-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some tiles in dining area show water damage.
36-32-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
64
Feb 19, 2025
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs any style no consumer advisory posted or on menu. Poached eggs not identified as being undercooked with * to refer to consumer advisory **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
02B-01-5
90
Dec 6, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket full, tested 0 ppm, tried priming machine, sanitizer not priming. **Warning**
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over pork in walk in cooler **Corrected On-Site**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ manager on duty expired
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs any style no consumer advisory posted or on menu. Poached eggs not identified as being undercooked with * to refer to consumer advisory **Warning**
02B-01-5
61
May 2, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far cookline rolltop cooler tomatoes (52F - Cold Holding); ham (53F - Cold Holding) **Repeat Violation**
03A-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining area are water stained by the ac vents.
36-32-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles by toast station missing tiles. **Repeat Violation**
36-17-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline
21-12-4
64
Feb 5, 2024
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Menu does not identify which items contain undercooked animal foods covered by the consumer advisory: Eggs Benedict not marked with reminder, observed manager on duty marked the menus with asterisks. **Corrected On-Site**
02B-01-5
Basic - Ceiling shows damage or is in disrepair, above cookline has cardboard in place. Operator states that they have gotten a quote for maintenance and are anticipating it being fixed soon. **Corrective Action Taken**
36-32-5
Basic - Cups near server station not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor tiles missing in kitchen by toast station
36-17-5
Basic - Utensils in poor condition, muffin pans worn and soiled.
14-12-4
Basic - Wiping cloth sanitizer bucket stored on the floor. **Corrected On-Site**
21-38-4
70
Aug 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. *Cups near server station not completely air dried before being stacked. - From follow-up inspection 2023-08-18: **Time Extended**
24-08-4
95
Aug 16, 2023
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
50
Jan 31, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator was able to make dispense. 100ppm **Corrected On-Site**
22-41-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose at dish sink
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork **Corrected On-Site**
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sara
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site**
13-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. In service aisle **Corrected On-Site**
31B-04-4
39
Jul 18, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk walk in cooler
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bethany Dolomariuk
53B-13-5
Basic - Food stored on floor. Oil **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in bakery area
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Cinnamon
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop. Cinnamon **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Food storage container/container lid cracked or broken. Cinnamon container
14-38-4
55
Frequently Asked Questions
When was Blueberry Muffin last inspected?
The most recent health inspection at Blueberry Muffin on file is from Nov 24, 2025. The public record contains 11 inspections in total.
What is the most common violation at Blueberry Muffin?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited three times, more than any other issue at Blueberry Muffin.
How does Blueberry Muffin compare to other restaurants in Indialantic?
Blueberry Muffin most recently scored 100 out of 100, which is higher than the Indialantic average of 83.
Has Blueberry Muffin's inspection record improved over time?
Results have been roughly steady. Inspections at Blueberry Muffin have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Blueberry Muffin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Blueberry Muffin inspected?
Based on the inspection history on file, Blueberry Muffin is inspected around three times per year on average.
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