Blue Sky Golf Club
Last inspected: Feb 11, 2026
90
Score
Blue Sky Golf Club appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “old labels stuck to food containers after cleaning”, which has been cited two times.
Restaurants in Jacksonville average 74, so Blue Sky Golf Club is doing better than most peers. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink on top of prep area moved **Corrected On-Site** - From follow-up inspection 2026-02-11: Personal drink in foam cup on back prep area ne t to Dan opened **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on 3 door cooler **Warning** - From follow-up inspection 2026-02-11: Still torn **Time Extended**
14-11-5
90
Jan 30, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
67
Sep 10, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
61
Feb 27, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
67
Dec 12, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in coolers **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in walk in cooler in sealed vacuum pack, shift leader cut open packs, states just placed in today **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
06-09-1
82
Dec 11, 2024
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Bartender came from bar area into kitchen door placed in gloves and removed sausage from cooler and placed on grill. Explained to bartender if coming from one task to another hands should be washed once entered kitchen door to perform kitchen task **Warning**
12A-16-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings in back area near ice machine 5 rodent droppings under perp table 5 rodent dropping under stand up freezer in kitchen **Warning**
35A-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in walk in cooler in sealed vacuum pack, shift leader cut open packs, states just placed in today **Corrective Action Taken** **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on shelf with clean dishes, moved by shift leader **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Gaskets torn on reach in coolers **Warning**
14-11-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up **Warning**
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler **Warning**
23-03-4
58
Apr 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Package of raw hamburger over Ready to eat dressing in cooler. Moved by manager. **Corrected On-Site**
08A-02-6
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
16-46-4
Basic - Single-service articles improperly stored. Boxed Single Service spoons on floor at bar. Moved by manager **Corrected On-Site**
25-05-4
74
Apr 9, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Food Properly Stored/Protected
FL-48
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Feb 23, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sousvide steaks are held more than 48 hours without a HAACP plan per chef on duty. Establishment can supply proposed HAACP plan at DHR.SPECIALPROCESS@myfloridalicense.com
03G-50-1
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment holding Reduced Oxygen Packages beef more than 48 hours per chef on duty. Establishment can supply proposed Variance plan at DHR.SPECIALPROCESS@myfloridalicense.com
03G-46-1
Basic - Cardboard used to line nonfood-contact shelves. Clean Cardboard lining lower shelves of preparation table near upright coolers and upright freezer. Discussed with employee
14-45-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves on cook line under microwave oven are soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on pans in dry storage rack. Employee removed. **Corrected On-Site**
16-46-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine is slow draining
29-20-5
67
Sep 2, 2022
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager has expired Certified food manager certification RB. Violation previously cited on last inspection. Operator states he has planned test date. **Corrective Action Taken**
53A-03-7
90
Aug 23, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022. Operator showed proof of payment made during inspection and application shows current **Corrected On-Site**
50-17-2
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager has expired certified food manager certification RB. **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in preparation area
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around hot holding sauces has residue accumulation
23-03-4
67
Frequently Asked Questions
When was Blue Sky Golf Club last inspected?
The most recent health inspection at Blue Sky Golf Club on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Blue Sky Golf Club?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Blue Sky Golf Club.
How does Blue Sky Golf Club compare to other restaurants in Jacksonville?
Blue Sky Golf Club most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Blue Sky Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Blue Sky Golf Club have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Blue Sky Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Blue Sky Golf Club inspected?
Based on the inspection history on file, Blue Sky Golf Club is inspected around three times per year on average.
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