Blue Monkey Bar and Grille
Last inspected: Dec 18, 2025
61
Score
Inspectors have visited Blue Monkey Bar and Grille 11 times, with records going back to 2022. The latest inspection on file is from Dec 18, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
Looking across the full record, “ice buildup in reach-in freezer on front line” is the recurring theme, flagged four times.
Restaurants in Naples average 81, so Blue Monkey Bar and Grille trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink hose bibb.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. At bar area observed Hand washing sink used for dumping ice.
31A-11-4
Intermediate - No soap provided at handwash sink. No soap Hand washing sink near dishwasher. Operator replaced soap **Corrected On-Site**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line observed five packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product
06-09-1
Basic - Ice buildup in reach-in freezer on front line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
61
Sep 12, 2025
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131). Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-04: Dishwasher 147F this visit **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged on front line **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand washing sink at dishwasher area broken cold handle **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on front line of kitchen. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Kitchen is very dimly lit. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
38-02-4
64
Aug 27, 2025
Routine - Food
4 critical violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler observed 8 packs of unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Warning**
01B-13-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Kitchen side towel cloth covering rolls on front line **Warning**
14-86-1
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131). Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Observed degreaser being stored near bread. Operator removed degreaser and put with other chemicals **Corrected On-Site** **Warning**
41-10-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Kitchen is very dimly lit. **Warning**
38-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
23-03-4
Basic - Ice buildup in reach-in freezer on front line of kitchen. **Warning**
14-69-4
Basic - Faucet/handle missing at plumbing fixture. Hand washing sink at dishwasher area broken cold handle **Warning**
29-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed 8 packs of unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Corrective Action Taken** **Warning**
06-09-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged on front line **Warning**
36-32-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
39
Apr 30, 2025
Routine - Food
No violations found.
100
Feb 25, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
26
Jul 22, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Jan 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed dips with no handle used in tots in reach in freezer and deli cups with no handle used in spices. Operator removed for proper storage. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged reduced oxygen packed fish thawing in reach in cooler not removed from packaging. Instructed operator on proper thawing method and operator opened packaging to continue thawing properly. **Corrected On-Site**
06-09-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment on cook line. Operator moved for proper storage. **Corrected On-Site**
10-17-4
86
Aug 4, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Garbage and Refuse Properly Disposed
FL-54
58
Jan 26, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Observed medicine above cook line. Operator moved for proper storage. **Corrected On-Site**
41-07-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in broken and in disrepair. Repeat 8/18/2022 **Repeat Violation**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement. Provided operator with employee agreement.
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemicals not labeled with common name. Operator provided labels. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense tots from freezer. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from package.
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer dripping on to boxes of food. Observed freezer cleaned before end of inspection. **Corrected On-Site**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment on cook line. Operator removed knives for cleaning and proper storage. **Corrected On-Site**
10-17-4
45
Aug 18, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed pesticide and hand sanitizer stored above bottled drinks on shelving. Operator moved for proper storage. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in women's restroom with hot water shut off. **Warning**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with pitcher n it. Operator removed pitcher to allow access. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared ahi tuna on menu not marked with consumer advisory. **Warning**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance. Repeat 7/26/2021, 3/3/2022 **Repeat Violation** **Warning**
22-20-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored food contact surface up. Operator cleaned and moved for correct storage. **Corrected On-Site** **Warning**
24-18-4
Basic - Plumbing system in disrepair. Observed vacuum breaker at mop sink broken and in disrepair. **Warning**
29-08-4
Basic - Food stored on floor. Observed fries stored on floor in walk in freezer. **Warning**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to dispense sugar. Operator removed container. **Corrected On-Site** **Warning**
14-01-5
50
Frequently Asked Questions
When was Blue Monkey Bar and Grille last inspected?
The most recent health inspection at Blue Monkey Bar and Grille on file is from Dec 18, 2025. The public record contains 11 inspections in total.
What is the most common violation at Blue Monkey Bar and Grille?
Across the inspection record, “ice buildup in reach-in freezer on front line” has been cited four times, more than any other issue at Blue Monkey Bar and Grille.
How does Blue Monkey Bar and Grille compare to other restaurants in Naples?
Blue Monkey Bar and Grille most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has Blue Monkey Bar and Grille's inspection record improved over time?
Yes. Recent inspections at Blue Monkey Bar and Grille have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Blue Monkey Bar and Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Blue Monkey Bar and Grille inspected?
Based on the inspection history on file, Blue Monkey Bar and Grille is inspected around three times per year on average.
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