Blue Martini
Last inspected: Mar 13, 2026
100
Score
Inspectors have visited Blue Martini 11 times, with records going back to 2023. The newest entry in the record is dated Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
“Accumulation of black/green mold-like substance” comes up most often, recorded five times in the inspection record.
That puts the facility ahead of the local pack: the average Naples restaurant scores 81. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
No violations found.
100
Feb 12, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Operator put ice scoop in a container. **Corrected On-Site** **Warning**
10-12-5
78
Sep 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
95
May 9, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat dessert. Operator switched tuna to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Carbon dioxide/helium tanks next to ice machine not adequately secured.
51-11-4
Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor next to ice machine.
08B-47-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Right side hand wash sink at bar facing front entrance.
31B-04-4
Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on the importance of cleaning ice machine daily. **Repeat Violation**
22-20-5
67
Feb 28, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Aug 27, 2024
Routine - Food
No violations found.
100
Jun 26, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored on shelving near spices. Educated operator on proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored in hand wash sink at back bar. **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in hallway near ice machine nearest dishmachine. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink at bars. Educated operator on having hand wash soap at hand wash sinks. Operator placed soap at hand wash sinks.. **Repeat Violation** **Warning**
31B-03-4
Basic - Accumulation of gray-like substance in the interior of the ice chute of machine. **Warning**
22-20-5
Basic - Working containers of food removed from original container not identified by common name-salt/sugar container. Operator labeled container. **Corrected On-Site** **Warning**
02D-01-5
52
Jan 29, 2024
Routine - Food
No violations found.
100
Oct 24, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed multiple spray bottles of surface sanitizer stored on racks with glassware. Operator moved for proper storage. **Warning**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. Provided operator with agreement. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at multiple hand wash sinks in bar areas. Operator supplied soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for establishment. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored above food and clean equipment. Operator moved for proper storage. **Corrected On-Site** **Warning**
40-06-5
55
May 9, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Feb 15, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023; extended to January 20, 2023.
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Repeat 5/25/2022. **Repeat Violation**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at cook line. Operator provided paper towels. Repeat 5/25/2022. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks at bar areas. Operator provided soap. Repeat 5/25/2022. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink in back hall area. Repeat 5/25/2022 **Repeat Violation**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with a black/green mold-like substance.
22-20-5
47
Frequently Asked Questions
When was Blue Martini last inspected?
The most recent health inspection at Blue Martini on file is from Mar 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Blue Martini?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Blue Martini.
How does Blue Martini compare to other restaurants in Naples?
Blue Martini most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Blue Martini's inspection record improved over time?
Yes. Recent inspections at Blue Martini have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Blue Martini means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Blue Martini inspected?
Based on the inspection history on file, Blue Martini is inspected around four times per year on average.
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