Blue Martini

900 S Miami Ave 250, Miami, FL 33130

Bar / Pub

Last inspected: Mar 10, 2026

Score

High Risk

Going back to 2023, Blue Martini has five inspections in the public record. Inspectors last stopped by on Mar 10, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly six violations before.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 74, which Blue Martini's 50 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

4 major violations. 6 minor violations.

View 10 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS at kitchen blocked by chair.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS near ice machines and HWS at bars.

31B-02-4

Intermediate - No soap provided at handwash sink. Observed at HWS near ice machines and HWS at bars.

31B-03-4

Basic - Equipment in poor repair. Observed HWS gaskets next to ice machine in disrepair.

14-11-5

Basic - Food stored on floor. Observed cooked chicken wings boxes on WIC floor. Boxes were removed off floor. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.

23-03-4

Basic - Plumbing system in disrepair. Observed HWS hot water knob in disrepair at kitchen.

29-08-4

Basic - Ceiling tile missing. Observed over 3CS.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling tiles at cook line area and vent soiled over 3CS.

36-34-5

Apr 14, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

11-27-4

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

51-13-4

Dec 18, 2024

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

22-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Floor soiled/has accumulation of debris. Cooking front line.

36-73-4

Basic - Food stored on floor. Boxes of Limes inside walk in cooler.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen shelves soiled throughout.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Mar 29, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Mar 15, 2023

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Blue Martini last inspected?

The most recent health inspection at Blue Martini on file is from Mar 10, 2026. The public record contains five inspections in total.

What is the most common violation at Blue Martini?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Blue Martini.

How does Blue Martini compare to other restaurants in Miami?

Blue Martini most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Blue Martini's inspection record improved over time?

No. Recent inspections at Blue Martini have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Blue Martini means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Blue Martini inspected?

Based on the inspection history on file, Blue Martini is inspected around two times per year on average.

Nearby Restaurants

Restaurant Los Catrachos Ll

18 Sw 11 Ave

Score: 70 — Medium Risk

Score: 41 — High Risk

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