Blue Iguana's Sports Grill
Last inspected: Jan 20, 2026
55
Score
The health department has logged 10 inspections at Blue Iguana's Sports Grill, the earliest from 2023. The newest entry in the record is dated Jan 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to five violations per visit.
“Equipment in poor repair” comes up most often, recorded five times in the inspection record.
That's lower than the typical Port St. Lucie restaurant, which scores around 81. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
55
Oct 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom **Repeat Violation** - From follow-up inspection 2025-10-13: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. On door by storage area **Repeat Violation** - From follow-up inspection 2025-10-13: **Time Extended**
35B-01-4
90
Aug 13, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
May 12, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By bag in a box area - From follow-up inspection 2025-05-12: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By beer cooler - From follow-up inspection 2025-05-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors have gaps - From follow-up inspection 2025-05-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation** - From follow-up inspection 2025-05-12: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom **Repeat Violation** - From follow-up inspection 2025-05-12: **Time Extended**
32-04-4
78
May 9, 2025
Complaint Full
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager disposed of products **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veg stewed 54f cold holding, chicken 54f cold holding , pork 54f cold holding , turkey 54f cold holding , **Warning**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. By bag in a box area
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. By beer cooler
36-03-4
Basic - Equipment in poor repair. Walk in cooler 57f ambient temperature **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors have gaps
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
50
Dec 19, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Spoons in sink **Corrected On-Site**
31A-11-4
Intermediate - No water at hand sink on cooks line. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In bulk **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom **Corrected On-Site**
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Coolers in kitchen not working no tcs foods stored in units. And soda dispenser and ice bin **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation**
36-01-4
Basic - Food stored on floor. In walk in freezer **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. On cooks line **Repeat Violation**
29-49-6
52
Jun 13, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Food with mold-like growth. See stop sale. Bag of mozzarella cheese Went in garbage **Corrected On-Site**
01B-07-4
Intermediate - No soap provided at handwash sink. In kitchen sinks **Corrected On-Site**
31B-03-4
Intermediate - No water at handwash sink. In kitchen by stove and in room by soda machine **Corrected On-Site**
27-16-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler **Corrected On-Site**
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Dead roaches on premises. In kitchen area
35A-03-4
Basic - Equipment in poor repair. Three coolers in kitchen not in use one not working, dishmachine not working, not in use. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind cooking equipment
36-01-4
Basic - Standing water in bottom of reach-in-cooler. On cooks line
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, flour **Corrected On-Site**
02D-01-5
41
Feb 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the hood system - From follow-up inspection 2024-02-20: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2024-02-20: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. 4 coolers not working no tcs foods at this time - From follow-up inspection 2024-02-20: **Time Extended**
14-11-5
86
Dec 5, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the hood system
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Equipment in poor repair. 4 coolers not working no tcs foods at this time
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Next to walk in cooler
36-01-4
70
Mar 24, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-02-21: **Time Extended** - From follow-up inspection 2023-03-24: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by mop sink **Warning** - From follow-up inspection 2023-02-21: **Time Extended** - From follow-up inspection 2023-03-24: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink by mop sink Both restrooms on other side. **Warning** - From follow-up inspection 2023-02-21: **Time Extended** - From follow-up inspection 2023-03-24: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler to the left Hood filters **Repeat Violation** **Warning** - From follow-up inspection 2023-02-21: **Time Extended** - From follow-up inspection 2023-03-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage and by beer cooler **Warning** - From follow-up inspection 2023-02-21: **Time Extended** - From follow-up inspection 2023-03-24: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom by ice machine **Repeat Violation** **Warning** - From follow-up inspection 2023-02-21: **Time Extended** - From follow-up inspection 2023-03-24: **Time Extended**
32-12-5
67
Frequently Asked Questions
When was Blue Iguana's Sports Grill last inspected?
The most recent health inspection at Blue Iguana's Sports Grill on file is from Jan 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Blue Iguana's Sports Grill?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Blue Iguana's Sports Grill.
How does Blue Iguana's Sports Grill compare to other restaurants in Port St. Lucie?
Blue Iguana's Sports Grill most recently scored 55 out of 100, which is lower than the Port St. Lucie average of 81.
Has Blue Iguana's Sports Grill's inspection record improved over time?
Yes. Recent inspections at Blue Iguana's Sports Grill have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Blue Iguana's Sports Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Blue Iguana's Sports Grill inspected?
Based on the inspection history on file, Blue Iguana's Sports Grill is inspected around four times per year on average.
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