Blue Crab Crabhouse
Last inspected: Mar 24, 2026
52
Score
The most recent inspection for Blue Crab Crabhouse, located at 3057 Julington Creek Rd, Jacksonville, FL, resulted in a High Risk score of 52. This inspection identified three critical and four minor violations, including issues with thawed reduced oxygen packaged fish, refrigerator disrepair, and old labels on food containers. While this inspection indicated significant concerns, the facility's historical pattern shows mostly low-risk inspections across its nine scored visits.
8
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
3 critical violations. 4 minor violations.
52
Oct 17, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jun 17, 2025
Routine - Food
2 minor violations.
90
Jan 10, 2025
Routine - Food
No violations found.
100
May 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 14, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jun 28, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
May 24, 2023
Routine - Food
2 minor violations.
90
Violations — Mar 24, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 Packages of Red Drum fish in walk in cooler fully thawed out still inside packages and not cut or pierced. Stop sale issued.
06-09-1
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn / loose cooler insulation at Wait-station.
14-36-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans.
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty walk in cooler shelves.
14-17-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket low bucket low. Replaced by manger. (100 ppm after) **Corrective Action Taken** **Warning**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employees Handling ready to eat lemons, sausage with bare hand contact. Inspector intervened. **Corrective Action Taken** **Warning**
09-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 Packages of Red Drum fish in walk in cooler fully thawed out still inside packages and not cut or pierced. **Warning**
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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