Blue Coast Burrito

2311 N Orange Blossom Trl, Orlando, FL 32804

Mexican / Latin

Last inspected: Mar 27, 2026

Score

Low Risk

Public records show three inspections at Blue Coast Burrito stretching back to 2025. On Mar 27, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Among Orlando restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over steak in walk in cooler. Operator placed chicken below the steak . **Corrected On-Site** - From follow-up inspection 2026-03-27: **Time Extended**

08A-20-5

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility cook chilling beans, and proteins and storing it in walk in cooler. **Warning** - From follow-up inspection 2026-03-27: Facility submitted Haccp plan for cook chill but has not been approved. **Time Extended**

03G-50-1

Jan 22, 2026

Complaint Full

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over steak in walk in cooler. Operator placed chicken below the steak . **Corrected On-Site**

08A-20-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility cook chilling beans, and proteins and storing it in walk in cooler. **Warning**

03G-50-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator with for. Employees acknowledged and signed during inspection. **Corrected On-Site**

11-26-1

Oct 20, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Live, small flying insects found Two flying insects on prep table. Operator cleaned and sanitized area. **Corrected On-Site**

35A-02-7

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facilities does cook chill with rice, beef, chicken, and pork. Provided operator with special process card.

03G-50-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees two bags on shelves by reach in cooler. Operator removed. **Corrected On-Site**

40-06-5

Frequently Asked Questions

When was Blue Coast Burrito last inspected?

The most recent health inspection at Blue Coast Burrito on file is from Mar 27, 2026. The public record contains three inspections in total.

How does Blue Coast Burrito compare to other restaurants in Orlando?

Blue Coast Burrito most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Blue Coast Burrito's inspection record improved over time?

Results have been roughly steady. Inspections at Blue Coast Burrito have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Blue Coast Burrito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 32 — High Risk

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The Current Seafood Counter

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Score: 64 — Medium Risk

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→ All locations in Orlando → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orlando