When was Blue Anchor last inspected?

The most recent health inspection at Blue Anchor on file is from Apr 13, 2026. The public record contains 32 inspections in total.

What is the most common violation at Blue Anchor?

Across the inspection record, “rodent activity present as evidenced” has been cited 12 times, more than any other issue at Blue Anchor.

How does Blue Anchor compare to other restaurants in Delray Beach?

Blue Anchor most recently scored 14 out of 100, which is lower than the Delray Beach average of 71.

Has Blue Anchor's inspection record improved over time?

No. Recent inspections at Blue Anchor have averaged around 11 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Blue Anchor means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Blue Anchor inspected?

Based on the inspection history on file, Blue Anchor is inspected around 10 times per year on average.

Blue Anchor Health Inspection Score & History — Delray Beach, FL

Feb 24, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink . 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf , between wall and chase reach in cooler by the beer cooler . 1 rodent dropping in slicer by the walk in cooler . 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler . 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink . 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. **Admin Complaint** - From follow-up inspection 2026-02-18: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. **Admin Complaint** - From follow-up inspection 2026-02-21: 3 rodent droppings in corner shelf at bar. Approximately 20 rodent droppings floor underneath see through Matt at kitchen. 3 droppings underneath handwashing sink at kitchen. **Admin Complaint** - From follow-up inspection 2026-02-24: Approximately 30 rodent droppings under dish machine. Approximately 8 rodent droppings by sanitizer. Approximately 15 rodent droppings under triple sink. Approximately 8 rodent droppings under stand mixer. Approximately 5 rodent droppings under meat slicer. Approximately 12 rodent droppings on shelf above slicer. Approximately 5 rodent droppings on top of bacon box in walk in cooler. Approximately 10 rodent droppings on floor in walk in cooler. Approximately 10 rodent droppings on top of black residential cooler by bar. Approximately 30 rodent droppings on floor by white chest reach in freezer. 1 rodent dropping on clean plate in kitchen. Approximately 13 rodent droppings under cook line. 3 rodent droppings on soda box behind bar. Approximately 10 rodent droppings on floor under bar ice bin. 2 rodent droppings under bar cash register. Approximately 7 rodent droppings on clean glassware shelf by expo line. Approximately 10 rodent droppings in bus bins by expo line. Approximately 40 rodent droppings on floor in dry storage room. Approximately 10 rodent droppings in boxes containing soufflé cups. Approximately 2 rodent droppings in flip top reach in cooler. 3 rodent droppings on warewashing sanitizer buckets. **Admin Complaint**

35A-04-4

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. **Warning** - From follow-up inspection 2026-02-17: Chlorine 00ppm. **Admin Complaint** - From follow-up inspection 2026-02-18: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 **Admin Complaint** - From follow-up inspection 2026-02-21: Chlorine 00ppm **Admin Complaint** - From follow-up inspection 2026-02-24: 0ppm. **Admin Complaint**

22-41-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-17: Not observed **Time Extended** - From follow-up inspection 2026-02-18: Not provided **Admin Complaint** - From follow-up inspection 2026-02-21: **Time Extended** - From follow-up inspection 2026-02-24: **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers . **Warning** - From follow-up inspection 2026-02-17: Not cleaned **Admin Complaint** - From follow-up inspection 2026-02-18: Not cleaned **Admin Complaint** - From follow-up inspection 2026-02-21: Cleaned **Admin Complaint** - From follow-up inspection 2026-02-24: **Admin Complaint**

22-16-4

64

Feb 21, 2026

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink . 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf , between wall and chase reach in cooler by the beer cooler . 1 rodent dropping in slicer by the walk in cooler . 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler . 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink . 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. **Admin Complaint** - From follow-up inspection 2026-02-18: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. **Admin Complaint** - From follow-up inspection 2026-02-21: 3 rodent droppings in corner shelf at bar. Approximately 20 rodent droppings floor underneath see through Matt at kitchen. 3 droppings underneath handwashing sink at kitchen. **Admin Complaint**

35A-04-4

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. **Warning** - From follow-up inspection 2026-02-17: Chlorine 00ppm. **Admin Complaint** - From follow-up inspection 2026-02-18: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 **Admin Complaint** - From follow-up inspection 2026-02-21: Chlorine 00ppm **Admin Complaint**

22-41-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-17: Not observed **Time Extended** - From follow-up inspection 2026-02-18: Not provided **Admin Complaint** - From follow-up inspection 2026-02-21: **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment...heavy odors walk in cooler area, dry storage room by the dining area. **Warning** - From follow-up inspection 2026-02-17: Objectionable odors throughout establishment **Admin Complaint** - From follow-up inspection 2026-02-18: Objectionable odors throughout establishment * **Admin Complaint** - From follow-up inspection 2026-02-21: Objectionable odors throughout establishment **Admin Complaint**

36-64-5

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers . **Warning** - From follow-up inspection 2026-02-17: Not cleaned **Admin Complaint** - From follow-up inspection 2026-02-18: Not cleaned **Admin Complaint** - From follow-up inspection 2026-02-21: Cleaned **Admin Complaint**

22-16-4

61

Feb 18, 2026

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink . 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf , between wall and chase reach in cooler by the beer cooler . 1 rodent dropping in slicer by the walk in cooler . 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler . 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink . 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. **Admin Complaint** - From follow-up inspection 2026-02-18: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. **Admin Complaint**

35A-04-4

High Priority - - From initial inspection : High Priority - Live, small flying insects found...apparently 10 live small flying insects behind co2 tank at bar . Approximately 6 small flying insects underneath three compartments sink at bar . **Warning** - From follow-up inspection 2026-02-17: 4 small flying insects at bar by co2 tank by corner ice bean at bar . **Admin Complaint** - From follow-up inspection 2026-02-18: Live, small flying insects found...5 live small flying insects behind co2 tank at bar . **Admin Complaint**

35A-02-7

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. **Warning** - From follow-up inspection 2026-02-17: Chlorine 00ppm. **Admin Complaint** - From follow-up inspection 2026-02-18: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 **Admin Complaint**

22-41-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-17: Not observed **Time Extended** - From follow-up inspection 2026-02-18: Not provided **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment...heavy odors walk in cooler area, dry storage room by the dining area. **Warning** - From follow-up inspection 2026-02-17: Objectionable odors throughout establishment **Admin Complaint** - From follow-up inspection 2026-02-18: Objectionable odors throughout establishment * **Admin Complaint**

36-64-5

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers . **Warning** - From follow-up inspection 2026-02-17: Not cleaned **Admin Complaint** - From follow-up inspection 2026-02-18: Not cleaned **Admin Complaint**

22-16-4

Basic - - From initial inspection : Basic - Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. **Warning** - From follow-up inspection 2026-02-17: Observed Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. **Admin Complaint** - From follow-up inspection 2026-02-18: Not cleaned **Admin Complaint**

29-49-6

50

Feb 17, 2026

Routine - Food

4 critical violations. 1 major violation. 3 minor violations.

View 8 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 49F, sauté onion 49F, blue cheese 50F, coleslaw 51F, potato ball 51F, beans 50F , shredded cheese 51F , sausage 46F, chicken 50F, chicken wings 49F, fish 48F, roast beef 50F, pasta 49F in flip top reach in cooler across from burner at kitchen. Food not prepped or portioned today food being held more than 4 hours . Stop sale issue **Warning** - From follow-up inspection 2026-02-17: No food stored in this reach in cooler. **Time Extended**

03A-02-5

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink . 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf , between wall and chase reach in cooler by the beer cooler . 1 rodent dropping in slicer by the walk in cooler . 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler . 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink . 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. **Admin Complaint**

35A-04-4

High Priority - - From initial inspection : High Priority - Live, small flying insects found...apparently 10 live small flying insects behind co2 tank at bar . Approximately 6 small flying insects underneath three compartments sink at bar . **Warning** - From follow-up inspection 2026-02-17: 4 small flying insects at bar by co2 tank by corner ice bean at bar . **Admin Complaint**

35A-02-7

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. **Warning** - From follow-up inspection 2026-02-17: Chlorine 00ppm. **Admin Complaint**

22-41-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-17: Not observed **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment...heavy odors walk in cooler area, dry storage room by the dining area. **Warning** - From follow-up inspection 2026-02-17: Objectionable odors throughout establishment **Admin Complaint**

36-64-5

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers . **Warning** - From follow-up inspection 2026-02-17: Not cleaned **Admin Complaint**

22-16-4

Basic - - From initial inspection : Basic - Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. **Warning** - From follow-up inspection 2026-02-17: Observed Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. **Admin Complaint**

29-49-6

43

Feb 10, 2026

Routine - Food

5 critical violations. 1 major violation. 2 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Wiping Cloths Properly Used and Stored

FL-41

25

Dec 29, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

78

Dec 26, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings on shelves behind bar. Approximately 50 rodent droppings on floor under equipment/storage shelves behind bar. Approximately 50 rodent droppings in kitchen on floor under/behind equipment. Approximately 20 rodent droppings in kitchen behind chest freezer. Approximately 40 rodent droppings in kitchen on floor inside walk-in cooler. Approximately 10 rodent droppings on expo line in storage containers with clean utensils/unwrapped single service articles/clean cups. Approximately 10 rodent droppings at expo line on floor under shelves. Approximately 20 rodent droppings on floor in dry storage area. Advised to remove rodent droppings, clean/sanitize area. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: Observed 2 rodent droppings inside walk-in cooler. 3 rodent droppings behind chest freezer by liquor cooler, 1 rodent dropping on floor by mixer and 1 rodent dropping on chest freezer by mixer. observed approximately 12 rodent droppings on the floor/wall by microwave. observed approximately 8 rodent under shelf to the left expo window. observed approximately 10 rodent dropping under waiters station at east side of restaurant. observed one rodent dropping in the ladies bathroom. Observed approximately 15 rodent dropping by ATM machine. Observed approximately 4 rodent droppings on top of single service items in storage room. Observed approximately 20 rodent droppings on the back wall in storage room **Admin Complaint** - From follow-up inspection 2025-12-26: Observed approximately 3 rodent droppings at bar. Observed approximately 4 under table by soup warmer Observed approximately 3 under shelf by rear door Approximately2 under slicer Approximately 3 by chest freezer Approximately 3 by beer walk-in refrigerator Approximately 2 in men's room.**Admin Complaint** **Admin Complaint**

35A-04-4

Basic - - From initial inspection : Basic - Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls. **Time Extended** - From follow-up inspection 2025-12-26: Observed hole in walk-in refrigerator. **Admin Complaint**

36-24-5

Basic - - From initial inspection : Basic - Multiple ceiling tiles missing throughout establishment. Advised Operator to replace. **Warning** - From follow-up inspection 2025-12-23: Multiple ceiling tiles missing throughout establishment. Advised Operator to replace. **Time Extended** - From follow-up inspection 2025-12-26: Some tile were replaced but there are still openings in above walkin cooler and men's bathroom. **Admin Complaint**

36-36-4

78

Dec 23, 2025

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings on shelves behind bar. Approximately 50 rodent droppings on floor under equipment/storage shelves behind bar. Approximately 50 rodent droppings in kitchen on floor under/behind equipment. Approximately 20 rodent droppings in kitchen behind chest freezer. Approximately 40 rodent droppings in kitchen on floor inside walk-in cooler. Approximately 10 rodent droppings on expo line in storage containers with clean utensils/unwrapped single service articles/clean cups. Approximately 10 rodent droppings at expo line on floor under shelves. Approximately 20 rodent droppings on floor in dry storage area. Advised to remove rodent droppings, clean/sanitize area. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: Observed 2 rodent droppings inside walk-in cooler. 3 rodent droppings behind chest freezer by liquor cooler, 1 rodent dropping on floor by mixer and 1 rodent dropping on chest freezer by mixer. observed approximately 12 rodent droppings on the floor/wall by microwave. observed approximately 8 rodent under shelf to the left expo window. observed approximately 10 rodent dropping under waiters station at east side of restaurant. observed one rodent dropping in the ladies bathroom. Observed approximately 15 rodent dropping by ATM machine. Observed approximately 4 rodent droppings on top of single service items in storage room. Observed approximately 20 rodent droppings on the back wall in storage room **Admin Complaint**

35A-04-4

High Priority - - From initial inspection : High Priority - Approximately 20 live, small flying insects found behind bar flying around/landing on drink dispensers/equipment /utensils. Advised Operator to eliminate live, small flying insects, clean and sanitize areas. **Warning** - From follow-up inspection 2025-12-23: Observed approximately 3 flying insects by bar three compartment sink at bar. observed 8 flying insects on drain at bar east side **Admin Complaint**

35A-02-7

Basic - - From initial inspection : Basic - Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls. **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Multiple ceiling tiles missing throughout establishment. Advised Operator to replace. **Warning** - From follow-up inspection 2025-12-23: Multiple ceiling tiles missing throughout establishment. Advised Operator to replace. **Time Extended**

36-36-4

67

Dec 22, 2025

Complaint Full

4 critical violations. 3 minor violations.

View 7 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings on shelves behind bar. Approximately 50 rodent droppings on floor under equipment/storage shelves behind bar. Approximately 50 rodent droppings in kitchen on floor under/behind equipment. Approximately 20 rodent droppings in kitchen behind chest freezer. Approximately 40 rodent droppings in kitchen on floor inside walk-in cooler. Approximately 10 rodent droppings on expo line in storage containers with clean utensils/unwrapped single service articles/clean cups. Approximately 10 rodent droppings at expo line on floor under shelves. Approximately 20 rodent droppings on floor in dry storage area. Advised to remove rodent droppings, clean/sanitize area. **Repeat Violation** **Warning**

35A-04-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Advised Operator to renew license. **Repeat Violation** **Warning**

50-17-3

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment/kitchen/bar from outside and began handling clean utensils and equipment to prepare/serve food/drinks for customers without washing hands. Advised Operator of proper hand washing requirements. **Warning**

12A-16-4

High Priority - Approximately 20 live, small flying insects found behind bar flying around/landing on drink dispensers/equipment /utensils. Advised Operator to eliminate live, small flying insects, clean and sanitize areas. **Warning**

35A-02-7

Basic - Dead rodent present on floor behind bar next to slide top cooler. Advised Operator to remove dead rodent, clean/sanitize area. **Warning**

35A-20-4

Basic - Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls. **Repeat Violation** **Warning**

36-24-5

Basic - Multiple ceiling tiles missing throughout establishment. Advised Operator to replace. **Warning**

36-36-4

47

Dec 8, 2025

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**

50-17-3

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator. **Warning** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken floor walkin refrigerator door in disrepair. **Warning** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles under grill. **Warning** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with mold like substance, all walls the walk in cooler and walk in beer cooler. **Warning** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**

23-03-4

70

Dec 5, 2025

Complaint Full

4 critical violations. 1 major violation. 7 minor violations.

View 12 violations

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under steam table, and approximately 4 rodent droppings under dishwasher, approximately 6 rodent droppings under table of micro wave in kitchen ,approximately 2 rodent droppings on shelf by rear door in kitchen approximately 15 rodent droppings by door in liquor room in kitchen, approximately 3 rodent droppings in bucket, approximately 30 rodent droppings under right side shelf in liquor room in kitchen, Approximately 8 rodent droppings under sheet-pan by mixer in kitchen, approximately 70 rodent droppings in walkin cooler. Approximately 3 rodent droppings under shelf in dry storage. Approximately 300 rodent dropping in dry storage area, droppings on the floor and in boxes of napkins, plastic forks, plastic knives and ramekins. Observed approximately 30 rodent droppings in outside ice machine with no ice inside at this time.**Warning** **Warning** - From follow-up inspection 2025-12-05: Observed approximately 3 rodent droppings in service closet . Observed approximately 9 rodent droppings soda gun area of bar. Observed approximately 10 loading drops on the bar by Bell and pump draft. Observed 1 rodent droppings on shelf at bar on east side of the bar. Observed approximately 10 rodent droppings under soda box's at bar. Observed approximately 11 rodent droppings by refrigerator were coffee machine is stored. Observed approximately 7 rodent droppings on table were soup warmer is stored. Observed approximately 2 rodent droppings by the AUTO-shaam. Observed approximately 6 rodent droppings under freezer at cook line. Observed approximately 2 rodent droppings on dry storage shelves by rear door. **Admin Complaint**

35A-04-4

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef above fish in flip top refrigerator. Operator removed moved raw fish. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-05: observed raw beef above cooked carrots in walkin refrigerator. **Admin Complaint**

08A-20-5

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce, raw pork over unwashed mushrooms in walk in cooler. **Warning** - From follow-up inspection 2025-12-05: Observed raw pork above cooked meat in walkin refrigerator. **Admin Complaint**

08A-04-5

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**

50-17-3

Intermediate - - From initial inspection : Intermediate - Soda gun surface soiled with mold-like substance or slime. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. On hand washing sink handles and all reach in cooler doors. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**

23-24-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken floor walkin refrigerator door in disrepair. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles under grill. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in walk-in cooler, under shelving. Hole in wall in bar area, next to expo window. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour in plastic container under microwave. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**

10-01-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with mold like substance, all walls the walk in cooler and walk in beer cooler. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**

23-03-4

35

Dec 4, 2025

Complaint Full

5 critical violations. 1 major violation. 6 minor violations.

View 12 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Approved Thawing Methods Used

FL-31

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

18

Nov 7, 2025

Complaint Full

2 major violations. 5 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment Adequate to Maintain Product Temperature

FL-29

Sewage and Wastewater Properly Disposed

FL-27

64

Oct 31, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no soap by dishwasher. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**

27-16-4

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**

16-23-4

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door handle missing in mens room and door doesn't completely close. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**

32-04-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walkin refrigerator door with hole and sharp sheet metal exposed **Warning** - From follow-up inspection 2025-10-31: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed in men's bathroom water leaking from ceiling. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**

29-03-4

70

Oct 22, 2025

Routine - Food

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Wiping Cloths Properly Used and Stored

FL-41

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment Adequate to Maintain Product Temperature

FL-29

Sewage and Wastewater Properly Disposed

FL-27

Non-Food Contact Surfaces Clean

FL-23

30

Jan 14, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis Wooldriidge exp. 7.30.24 **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-14: **Admin Complaint**

53A-03-7

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cook line. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**

29-49-6

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**

35B-01-4

70

Dec 2, 2024

Complaint Full

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Personal Cleanliness

FL-40

Insects, Rodents, and Animals Not Present

FL-38

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food Contact Surfaces Clean and Sanitized

FL-22

52

Nov 25, 2024

Complaint Full

3 critical violations. 1 major violation. 6 minor violations.

View 10 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink inside. **Repeat Violation** **Admin Complaint**

29-34-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (71F - Cold Holding) on top of Flip top refrigerator . Operator stated less then 2 hours and placed in refrigerator. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint**

22-41-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This is a repeat from 11/6/24 that has a call back due on 1/12/25 **Warning**

53A-03-7

Basic - Food stored on floor. Observe a plastic container of oil on floor by mixer. **Repeat Violation** **Admin Complaint**

08B-38-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee cell phone on cutting board. **Warning**

40-06-5

Basic - Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerators. **Repeat Violation** **Admin Complaint**

14-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. **Repeat Violation** **Admin Complaint**

35B-01-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe above Flip top refrigerator near microwave. **Warning**

38-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood filters and grill and fryer soiled with grease. **Repeat Violation** **Admin Complaint**

23-03-4

43

Nov 13, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**

29-42-4

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis Wooldriidge exp. 7.30.24 **Warning** - From follow-up inspection 2024-11-13: **Time Extended**

53A-03-7

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cook line. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Door cut inside flip top cooler on cook line. Walk in cooler door inside in disrepair. Hinge missing on Beer walk in cooler. Operator stated hinge is on order. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**

29-49-6

58

Nov 6, 2024

Routine - Food

4 critical violations. 5 major violations. 13 minor violations.

View 22 violations

High Priority - Raw bacon stored in same container as ready-to-eat cooked sausage at cook line. See stop sale **Warning**

08A-08-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 200ppm QAC. **Warning**

22-41-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

29-42-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw bacon stored in same container as ready-to-eat cooked sausage at cook line. **Warning**

01B-13-4

Intermediate - Establishment not maintaining mussel tags for 90 days. **Warning**

01C-02-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis Wooldriidge exp. 7.30.24 **Warning**

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener. **Warning**

22-02-4

Intermediate - Mussels tag removed from original container prior to container being emptied on cook line. **Warning**

01C-10-4

Intermediate - Spray bottle containing cleaner not labeled at bar. Operator labeled. **Corrected On-Site** **Warning**

41-17-4

Basic - Ceiling tile missing in dry storage. **Warning**

36-36-4

Basic - Cook with no hair restraint while engaging in food preparation. Cook put a hat on. **Corrected On-Site** **Warning**

13-03-4

Basic - Cutting board has cut marks and is no longer cleanable on cook line. **Warning**

14-09-4

Basic - Equipment in poor repair. Door cut inside flip top cooler on cook line. Walk in cooler door inside in disrepair. Hinge missing on Beer walk in cooler. Operator stated hinge is on order. **Warning**

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

35B-01-4

Basic - Ice scoop handle in contact with ice at bar. Operator removed. **Corrected On-Site** **Warning**

10-08-5

Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed. **Corrected On-Site** **Warning**

10-17-4

Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container in kitchen. **Warning**

10-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 127F in steam table. **Warning**

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease hood filters. **Warning**

23-03-4

Basic - Standing water in bottom of reach-in-cooler on cook line. **Warning**

29-49-6

Basic - Unprotected ice machine in a nonsecure area in the back outside not locked. **Warning**

08B-62-4

Basic - Water leaking from hot water pipe, at hand sink, into mob sink. **Warning**

29-11-4

17

Sep 21, 2023

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

86

Aug 9, 2023

Complaint Full

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at prep table butter (70F - Cold Holding). Operator stated less then 1 hour and placed in refrigerator . 2) observe at bar Lowboy refrigerator ; sour cream (49F - Cold Holding). Operator stated less then 4 hour but discarded. **Corrected On-Site**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at bar the lower refrigerator section not being used solid with dirt.

23-03-4

Basic - Floor tiles missing and/or in disrepair. Observe by cook line

36-17-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door.

35B-01-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

61

Jul 21, 2023

Routine - Food

No violations found.

100

Jul 20, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Rodent activity present as evidenced by rodent droppings found..... 6 rodent droppings underneath floor mats at cook line , 3 rodent droppings underneath shelf at dry storage area, 1 rodent dropping underneath slicer table by the walk in cooler. **Repeat Violation** **Warning**

35A-04-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above mashed potatoes at walk in cooler . Operator properly stored food. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment...pink liquid spray bottle . Operator labeled **Corrected On-Site** **Repeat Violation** **Warning**

41-04-4

67

May 19, 2023

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

70

May 18, 2023

Complaint Full

4 critical violations. 1 major violation. 5 minor violations.

View 10 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. ..chili date marked 5/2/23, cottage pie 5/6/23 , gravy 5/6/23, fish deep 5./5/23 , pot pie 5/5/23 in walk in cooler . **Warning**

01B-13-4

High Priority - Rodent activity present as evidenced by rodent droppings found... 7 rodent droppings beside black reach in cooler at service station by the kitchen door... approximately 10 rodent droppings in the cabinet for back up liqueur at bar , approximately 25 rodent droppings underneath dishwashing machine and dishwashing sink at kitchen, 11 rodent droppings underneath reach in cooler at kitchen. 5 rodent droppings below dough machine by the walk in cooler , 1 dropping by the chase freezer by the walk in cooler . 2 rodent droppings underneath dry goods shelf by the exit door. Approximately over 30 rodent droppings underneath handwashing and reach in cooler across from stove ,grille, fryer and reach in cooler at kitchen. **Warning**

35A-04-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... Approximately 7 flying insects underneath 3 compartment sink at the bar , **Warning**

35A-02-6

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. ..chili date marked 5/2/23, cottage pie 5/6/23 , gravy 5/6/23, fish deep 5./5/23 , pot pie 5/5/23 in walk in cooler . Stop sale issue . Operator discarded food . **Corrected On-Site** **Warning**

02C-01-5

Intermediate - Spray bottle containing toxic substance not labeled....several all purpose cleaner spray bottles at bar . **Corrected On-Site** **Repeat Violation** **Warning**

41-17-4

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices...dead rodent in trapped device underneath tall reach in cooler at cook line . **Warning**

35A-06-4

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the dry goods storage shelf . Operator properly stored **Corrected On-Site** **Warning**

24-07-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...employee removed package. **Corrected On-Site** **Warning**

06-09-1

Basic - Ice scoop handle in contact with ice and soda naval stored in drink ice . Operator moved. **Corrected On-Site** **Warning**

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled , mold like substance build up underneath shelvings, dishwashing sink , reach in cooler at bar and kitchen . **Repeat Violation** **Warning**

23-03-4

39

Dec 15, 2022

Routine - Food

3 critical violations. 2 major violations. 9 minor violations.

View 14 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Flip top cooler #2 sliced tomatoes 60°F cold Holding, cheese 60°F cold Holding , turkey slice 60°F cold Holding . Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Flip top cooler #2 sliced tomatoes 60°F cold Holding, cheese 60°F cold Holding , turkey slice 60°F cold Holding . Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Toxic substance/chemical(Wd40) improperly stored next to a container with salt on dry goods shelf outside walk-in cooler Operator removed and stored away from food **Corrected On-Site**

41-10-4

Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves

22-31-4

Intermediate - Spray bottle containing toxic substance( cleaner) not labeled. Advised operator to label it **Corrective Action Taken**

41-17-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top cooler #1 inside door. Operator covered with tape **Corrective Action Taken**

14-36-5

Basic - Hole in or other damage to wall. Throughout the kitchen area

36-24-5

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen area and inside walk-in cooler.

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both flip top coolers on cook line Cooler at the bar. Advised operator to clean and sanitized **Corrective Action Taken**

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on cook line, Sides of fryer and grill

23-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. At both restrooms. Emailed signs to operator **Corrective Action Taken**

31B-04-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler #2. Not blowing any air.

14-74-7

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above to go supplies on supply room by dining room

36-32-5

33

Blue Anchor

Frequently Asked Questions