Blu Gin
Last inspected: Feb 18, 2026
50
Score
Blu Gin, located at 5445 Collins Ave Suite Cu-2A in Miami Beach, FL, had its most recent inspection on 2026-02-18, which was classified as high risk. This inspection identified one critical violation, three major violations, and five minor violations. The facility's inspection history shows a pattern of mostly high-risk assessments over eleven scored inspections.
11
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Oct 6, 2025
Routine - Food
2 minor violations.
90
Sep 25, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jul 24, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Jul 23, 2025
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
29
Jan 22, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Aug 16, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Feb 23, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jul 21, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 26, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jul 21, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Feb 18, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 fish fillets already thawed inside the commercially processed vacuumed sealed bag. Fillets were discarded.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage container with coffee next to the sauces on the shelf.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaged in food preparation.
13-03-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the reach in cooler located in front of the cook line.
29-49-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 fish fillets already thawed inside the commercially processed vacuumed sealed bag. Fillets were discarded.
01B-13-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was coached and washed his hands properly. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items inside the hand sink in the kitchen. Employee moved them. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was moved . **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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