Bloodhound Brew
Last inspected: Apr 16, 2024
50
Score
Public records show four inspections at Bloodhound Brew stretching back to 2022. On Apr 16, 2024, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Public records show no inspections at Bloodhound Brew since Apr 16, 2024, so this file may not reflect current conditions.
Recent inspections have found fewer violations than earlier ones, averaging around 12 violations lately and about 15 violations before that.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
By comparison, the average Orlando facility scores 79, putting Bloodhound Brew on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
4
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Apr 16, 2024
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink all purpose cleaner at bar area. **Corrected On-Site**
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager on cooks line. **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager on cooks line **Repeat Violation**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Apron next to bread on prep table. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cooks line.
23-24-4
Basic - Ice scoop handle in contact with ice. In ice machine at the bar. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasoning container in dry storage next to reach in cooler. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of the cooks line . **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over prep area in the kitchen.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen and back dry storage area.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
50
Dec 1, 2023
Routine - Food
4 critical violations. 3 major violations. 14 minor violations.
View 21 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - lamb (44-46F - Cold Holding); raw beef Pattie's (48F - Cold Holding) raw steak (44-46F - Cold Holding) operator discarded
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored next to food condiments at host stan **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - spatula stored in hand sink at front bar.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. -Clean Plates and bowls stored improperly on shelf above cooks line under the air vents
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - apron hanging on dry storage shelf **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -large bowls store wrong side up in dish area. **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. - under fryers
36-01-4
Basic - Food stored on floor. - raw chicken stored in walk-in
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available. **Corrected On-Site**
51-18-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
20
Jan 26, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner next to single service items at server station. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards at preparation table. Soiled nuzzled at exterior bar station. Internet of soda gun holder soiled at exterior bar station.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at preparation table at cook line. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee handling food at cook line.
13-04-4
Basic - In-use tongs stored on equipment door handle between uses. In grill area. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of toaster oven/has accumulation of black substance/grease/food debris at cook line.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At exterior bar station. **Corrected On-Site**
31B-04-4
Basic - Waste line missing at soda gun holster. At exterior bar station. **Repeat Violation**
29-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored in shelf in the kitchen.
24-08-4
55
Sep 20, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
No Bare Hand Contact with Ready-to-Eat Food
FL-09
21
Frequently Asked Questions
When was Bloodhound Brew last inspected?
The most recent health inspection at Bloodhound Brew on file is from Apr 16, 2024. The public record contains four inspections in total.
What is the most common violation at Bloodhound Brew?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Bloodhound Brew.
How does Bloodhound Brew compare to other restaurants in Orlando?
Bloodhound Brew most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Bloodhound Brew's inspection record improved over time?
Yes. Recent inspections at Bloodhound Brew have averaged around 12 violations per visit, down from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at Bloodhound Brew means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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