Bleu Provence Cove

1234 S 8 St, Naples, FL 34102

French

Last inspected: Nov 14, 2025

Score

Low Risk

Public records show nine inspections at Bleu Provence Cove stretching back to 2022. Bleu Provence Cove was last inspected on Nov 14, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “clam/mussel/oyster tags not marked”, showing up three times.

Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water only reaching 91F. Chef turned on burner to heat water. **Corrective Action Taken**

10-07-4

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar not labeled. Chef labeled product. **Corrected On-Site**

02D-01-5

Jun 10, 2025

Routine - Food

No violations found.

100

Jun 4, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on shelving towards soda bottles. **Warning**

41-10-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician for repair. Operator set up three comp sink for sanitation. **Warning**

22-41-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. Operator date marked current tag while before inspection was completed. Repeat 4/24/2025. **Repeat Violation** **Warning**

01C-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water over prep table. Operator moved for proper storage. **Corrected On-Site** **Warning**

12B-07-4

Apr 24, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Non-food grade towel used as liner for food container. Observed non food grade towel in contact with cheese on cook line. Operator discarded cheese. **Corrected On-Site**

14-86-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetables and cut cheeses not date marked. Operator provided dates. **Corrected On-Site**

02C-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold.

01C-03-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory used to mark special dishes as well as dishes containing raw products. Making it hard to distinguish which dishes do contain raw products. Observed menu fixed before end of inspection. **Corrected On-Site**

02B-01-5

Oct 17, 2023

Complaint Full

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**

23-24-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**

23-03-4

Jul 12, 2023

Complaint Full

No violations found.

100

Jul 11, 2023

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener. **Warning**

22-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses in the kitchen. **Warning**

21-12-4

Basic - Dead roaches on premises. Observed two dead roaches at the bar under the sink and two dead roaches next to the reach in cooler at the bar. **Warning**

35A-03-4

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf at the kitchen. **Warning**

24-08-4

Basic - Vending machine exterior soiled. **Warning**

23-01-4

Jun 27, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Aug 23, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the mussel tags are not marked with the last date served. This is a repeat violation from 3/22/2022. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-23: **Time Extended**

01C-03-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Bleu Provence Cove last inspected?

The most recent health inspection at Bleu Provence Cove on file is from Nov 14, 2025. The public record contains nine inspections in total.

What is the most common violation at Bleu Provence Cove?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited three times, more than any other issue at Bleu Provence Cove.

How does Bleu Provence Cove compare to other restaurants in Naples?

Bleu Provence Cove most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has Bleu Provence Cove's inspection record improved over time?

Results have been roughly steady. Inspections at Bleu Provence Cove have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bleu Provence Cove means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bleu Provence Cove inspected?

Based on the inspection history on file, Bleu Provence Cove is inspected around three times per year on average.

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