Black Hammock Restaurant
Last inspected: Oct 14, 2025
30
Score
Black Hammock Restaurant appears in inspection records nine times, starting in 2022. Black Hammock Restaurant was last inspected on Oct 14, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.
Black Hammock Restaurant's latest score of 30 falls below the Oviedo average of 63. This restaurant has more on its record than most do.
9
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
30
May 21, 2025
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Live, small flying insects found -17 small flying insects in wear washing and dish storage room -3 small flying insects around ice machine -4 small flying insects at rear prep table wall -1 small flying insects behind dry storage -15 small flying insects on wall around rear exit door -4 small flying insects on wall around walk in cooler door -5 small flying insects on white wall behind cooks line facing restaurant interior
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Operator renewed license during inspection **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frog legs at 45F
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink splitter, no vacuum breaker
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cooks line reach in cooler cutting board soiled -can opener blade soiled
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with blue substance next to microwave not labeled -operator labeled bottle during inspection **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on drying/storage rack in next to dish Machine
24-05-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour scoop handle in contract with flour
10-01-5
Basic - Mosquitoes breeding in standing water. -17 life small flying insects in dish wear hallways
35A-12-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -kitchen entrance
36-64-5
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Utensils in poor condition. -silicone spatula at cooks line melted
14-12-4
Basic - Working containers of food removed from original container not identified by common name. -bins of flour in rear prep area not labeled
02D-01-5
29
Dec 10, 2024
Routine - Food
No violations found.
100
May 7, 2024
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. - dishwasher starion
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings <3 hours (60 - Cold Holding). Manager brought to walk in freezer for expedited cooling
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line stained
22-02-4
Basic - Accumulation of debris on dish racks
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent above cook line
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour
10-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in walk in cooler worn
36-02-5
45
Apr 5, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
32
Jan 5, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or residue. - cutting board at cookline - ice buckets - beer batter containers **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - torn gasket on single door cooler near entrance to kitchen - torn gasket on walk in cooler **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cracked tiles in warewashing area **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - walk in cooler floors - walk in freezer floors **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - gasket soiled at cook line cooler - hood filters - fryers **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
23-03-4
70
Oct 26, 2023
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. - mop sink plumbing disconnected. Mop water dumping outside back door. **Warning**
28-14-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cod, frog legs, catfish, 45F; raw chicken wings, raw chicken tenders, 49F; single door cooler at entrance to kitchen **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or residue. - cutting board at cookline - ice buckets - beer batter containers **Warning**
22-02-4
Basic - Floor tiles missing and/or in disrepair. - cracked tiles in warewashing area **Warning**
36-17-5
Basic - Floor soiled/has accumulation of debris. - under equipment **Warning**
36-73-4
Basic - Accumulation of dead insects on wall in ice machine room. **Warning**
35A-06-4
Basic - Accumulation of debris inside warewashing machine. - inside water wells at dish machine **Warning**
16-03-4
Basic - Equipment in poor repair. - torn gasket on single door cooler near entrance to kitchen - torn gasket on walk in cooler **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. - by ice machine **Warning**
36-22-4
Basic - Floors not constructed to be easily cleanable. - walk in cooler floors - walk in freezer floors **Warning**
36-12-4
Basic - Hole in or other damage to wall. - near ice machine - baseboard separating in ice machine room **Warning**
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. - ice machine scoop **Warning**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - gasket soiled at cook line cooler - hood filters - fryers **Warning**
23-03-4
Basic - Stored food not covered. - chicken held overnight in cook line cooler **Warning**
08B-12-5
Basic - Walls soiled with accumulated grease, food debris, and/or dust. - baseboards and kick plates **Warning**
36-27-5
32
May 30, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Dec 8, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. Can opener
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over expo
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
74
Frequently Asked Questions
When was Black Hammock Restaurant last inspected?
The most recent health inspection at Black Hammock Restaurant on file is from Oct 14, 2025. The public record contains nine inspections in total.
What is the most common violation at Black Hammock Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Black Hammock Restaurant.
How does Black Hammock Restaurant compare to other restaurants in Oviedo?
Black Hammock Restaurant most recently scored 30 out of 100, which is lower than the Oviedo average of 63.
Has Black Hammock Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Black Hammock Restaurant have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Black Hammock Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Black Hammock Restaurant inspected?
Based on the inspection history on file, Black Hammock Restaurant is inspected around three times per year on average.
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