Black Eyed Pig (The)

5307 Shirley St, Naples, FL 34109

American

Last inspected: Mar 5, 2025

Score

Medium Risk

Going back to 2023, Black Eyed Pig (The) has six inspections in the public record. Inspectors last stopped by on Mar 5, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.

“Hole in or other damage to wall” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Naples restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Sep 9, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink missing in warewashing or food preparation area. In outdoor storage and smoking area observed. Large area with food storage and meat smoking, employees handling food with no Hand washing sink in area.

31A-07-4

Basic - Hole in or other damage to wall. At employee restroom entrance

36-24-5

Basic - Ripped/worn tin foil used as shelf cover. Large area of torn foil in kitchen, covering a wall

14-20-4

Jan 17, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water with a temperature of at least 80 degrees Fahrenheit not provided/shut off at employee handwash sink. At outside restroom

27-16-4

Basic - Grease container overflowing onto ground. At smoker area, observed grease overflow onto ground.

28-24-4

Basic - Hole in or other damage to wall. Wall near employee restroom and near fryer are in disrepair

36-24-5

Sep 8, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

May 11, 2023

Routine - Food

3 critical violations. 1 major violation. 6 minor violations.

View 10 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Dented/rusted cans present. See stop sale. Reach in cooler near grill. sliced brisket (46F - Cold Holding); sliced turkey (50F - Cold Holding. Per operator, items were sliced cold, and placed in cooler at 9:00 a.m. Operator discarded products. **Corrective Action Taken**

01B-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near grill. sliced brisket (46F - Cold Holding); sliced turkey (50F - Cold Holding. Per operator, items were sliced cold, and placed in cooler at 9:00 a.m. Operator discarded products. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided operator with forms for employee agreements

11-26-1

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near employee restroom, ceiling has a large hole.

36-32-5

Basic - Covered waste receptacle not provided in women's bathroom.11-18-22 **Repeat Violation**

32-12-5

Basic - Hole in or other damage to wall. Large hole in wall near employee restroom

36-24-5

Basic - Light shield damaged/in disrepair. Light shield missing at kitchen entrance

38-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

23-03-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 11-18-22 **Repeat Violation**

36-37-5

Jan 17, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sewage and Wastewater Properly Disposed

FL-27

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Show all 6 inspections Show less

Frequently Asked Questions

When was Black Eyed Pig (The) last inspected?

The most recent health inspection at Black Eyed Pig (The) on file is from Mar 5, 2025. The public record contains six inspections in total.

What is the most common violation at Black Eyed Pig (The)?

Across the inspection record, “hole in or other damage to wall” has been cited three times, more than any other issue at Black Eyed Pig (The).

How does Black Eyed Pig (The) compare to other restaurants in Naples?

Black Eyed Pig (The) most recently scored 67 out of 100, which is lower than the Naples average of 81.

Has Black Eyed Pig (The)'s inspection record improved over time?

Yes. Recent inspections at Black Eyed Pig (The) have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Black Eyed Pig (The) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Black Eyed Pig (The) inspected?

Based on the inspection history on file, Black Eyed Pig (The) is inspected around three times per year on average.

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