Bk#20
Last inspected: Oct 3, 2025
90
Score
Bk#20 has been inspected six times since 2022. Inspectors last stopped by on Oct 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing two times across the record.
Among West Park restaurants, the typical score is 87; Bk#20 is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door unable to close. **Warning** - From follow-up inspection 2025-10-03: Same **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Gasket of walk in cooler torn. **Warning** - From follow-up inspection 2025-10-03: Same- **Time Extended**
14-11-5
90
Oct 2, 2025
Routine - Food
5 critical violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station- ; Cooked Hash Brown (93F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooked Beef Patties (114-153F - Cooking). Temperature took right when removed from unit. Manager discarded and adjust timer. **Corrective Action Taken** **Warning**
03C-06-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked paper of the floor proceeded to grab a container to store Hash brown without washing hands. Employee cashed out customer and proceeded to serve the customer cooked foods without first washing hands. 3) Employee touched personal phone and failed to washed hands. **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and Half (46F - Cold Holding); Sliced Cheese (48F - Cold Holding); Light cream (48F). Per Manager food items in units less than 4 hours. Operator received and put away truck earlier. Items not prepared or portioned today. No Temperature recorded. Observed gasket torn. Manager opened freezer door to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sliced Tomatoes, Cut Lettuce, Ham and cheese during inspection. **Corrected On-Site** **Warning**
03F-02-5
Basic - Floor area(s) covered with standing water. Next to exit door across from Mop Sink. Employee cleaned during inspection. **Corrected On-Site** **Warning**
36-22-4
Basic - Gasket of walk in cooler torn. **Warning**
14-11-5
Basic - Ice buildup in fries dispenser reach-in freezer **Warning**
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket front of mop sink. Manager stored to dry. **Corrected On-Site** **Warning**
42-01-4
Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door unable to close. **Warning**
32-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. **Warning**
13-07-4
35
Oct 3, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding unit - Cooked Hash Browns (115-125F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by entrance of establishment.
29-34-4
Intermediate - Lack of toilet tissue at each toilet. In the first stall. Manager replaced during inspection. **Corrected On-Site**
32-11-5
Basic - Ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Gasket torn in walk in freezer.
14-11-5
Basic - Interior if ice machine soiled with mold like substance. Manager cleaned during inspection. **Corrected On-Site**
22-20-5
58
Mar 25, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
82
Aug 22, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 20, 2022
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Frequently Asked Questions
When was Bk#20 last inspected?
The most recent health inspection at Bk#20 on file is from Oct 3, 2025. The public record contains six inspections in total.
What is the most common violation at Bk#20?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Bk#20.
How does Bk#20 compare to other restaurants in West Park?
Bk#20 most recently scored 90 out of 100, which is higher than the West Park average of 87.
Has Bk#20's inspection record improved over time?
No. Recent inspections at Bk#20 have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Bk#20 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bk#20 inspected?
Based on the inspection history on file, Bk#20 is inspected around two times per year on average.
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