Bk1620
Last inspected: Aug 25, 2025
61
Score
The health department has logged five inspections at Bk1620, the earliest from 2023. The most recent report on file is from Aug 25, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
The city-wide average sits at 73, which Bk1620's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Aug 25, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by the office.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink in the women's restroom.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cut tomato, cut lettuce and ham on time controls. Per General Manager, no written procedures available. Provided DBPR Form HR 5022-090 and assisted with paperwork completion. **Corrective Action Taken**
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over conveyor oven with heavy grease/debris. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Cold water valve on handwash sink in men's restroom is inoperable.
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler holding egg cartons.
29-49-6
Basic - Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floors under fryers have debris. Vent and surrounding ceiling tiles above make line are soiled. **Repeat Violation**
36-73-4
61
Sep 30, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at drive thru soda machine and one live flying insect at mop sink.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of second soda machine nozzle to left at drive thru has slime-like substance.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on reach in freezer by fryers.
14-69-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents and surrounding tiles in kitchen, ware washing and prep areas are soiled. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area where sandwiches are held before service has food debris. Underplating around soda nozzles on both soda machines has green mold-like substance. Exterior ice chute on lobby machine with green/black mold-like substance. Condiment holders at drive thru with debris and grease interior and exterior. Fryer filters have grease build up. Gasket on bottom door on stand up reach in freezer by fryers is soiled. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door closure is broken. Manager states it is on schedule to be repaired. **Corrective Action Taken**
35B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by fryers with debris. Interior of hot holding units on make line and at fryer with debris.
22-08-4
61
Oct 31, 2023
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on make line at 75F. Operator unsure when placed on line. Operator voluntarily discarded cheese. Cut lettuce on make line at 64F. Per operator, lettuce placed on line approximately 50 minutes prior. Operator moved lettuce to freezer. Temperature 15 minutes later at 34F. Inspector suggested using time as a public health control. Reviewed DBPR Form HR 5022-090 with operator. **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due to computer issues, operator unable to provide proof of employee training. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lobby soda machine, Underplating around nozzles has build up. Operator cleaned during inspection. Second set of hood filters on the right have grease build up. Condiment holders at drive thru have debris build up on interior and exterior. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Left dumpster lid open. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles in kitchen are soiled.
36-34-5
67
Feb 13, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese, cut tomato and cut lettuce held using 4 hour time as a public health control. Items were marked appropriately on time board. No written procedures available. Provided and discussed DBPR Form HR 5022-090 with operator.
03F-10-5
Basic - Missing drain plug at dumpster. Missing drain plug on dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system in kitchen above fryers with grease build up. Observed nozzle underplating and around nozzles with build up of debris at soda machine in drive thru. Observed two light shields in ware washing area by 3 compartment sink and one light shield in front of manager's office with dust.
23-03-4
82
Frequently Asked Questions
When was Bk1620 last inspected?
The most recent health inspection at Bk1620 on file is from Aug 25, 2025. The public record contains five inspections in total.
What is the most common violation at Bk1620?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Bk1620.
How does Bk1620 compare to other restaurants in Orange Park?
Bk1620 most recently scored 61 out of 100, which is lower than the Orange Park average of 73.
Has Bk1620's inspection record improved over time?
No. Recent inspections at Bk1620 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bk1620 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bk1620 inspected?
Based on the inspection history on file, Bk1620 is inspected around two times per year on average.
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