Bk#14812
Last inspected: Mar 16, 2026
45
Score
Bk#14812, located at 7080 Seminole Pratt Whitney Rd in Loxahatchee, Florida, had a high-risk inspection on March 16, 2026, with a score of 45. This inspection resulted in five critical violations and one minor violation. Historical data indicates a pattern of high-risk inspections for this American cuisine establishment.
9
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
5 critical violations. 1 minor violation.
45
Jan 13, 2026
Routine - Food
4 critical violations.
55
Sep 17, 2025
Complaint Full
2 critical violations. 3 minor violations.
64
Jul 23, 2025
Complaint Full
1 minor violation.
95
Jul 22, 2025
Complaint Full
3 critical violations. 3 minor violations.
55
Sep 25, 2024
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
33
Mar 15, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
52
Nov 17, 2022
Routine - Food
No violations found.
100
Sep 16, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Violations — Mar 16, 2026 Inspection
Basic - Employee eating in a food preparation or other restricted area. **Warning**
12B-02-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled clean pan of cheese; no hand wash. Employee washed hands and changed pan. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed employee handled cellphone then handled pan with cheese no hand wash. Sliced Ham; sliced Swiss cheese and cut lettuce time marked 5:46am-9:46am ; not discarded. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed employee handled cellphone then handled pan with cheese no hand wash. Sliced Ham; sliced Swiss cheese and cut lettuce time marked 5:46am-9:46am ; not discarded. **Warning**
03F-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked mushrooms not time marked. As per employee stored since 9:45am. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding area: cooked sausage (125F - Hot Holding) As per operator, stored 45 mins. Operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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