Bk 15072
Last inspected: Sep 24, 2025
90
Score
Inspectors have visited Bk 15072 eight times, with records going back to 2022. The latest inspection on file is from Sep 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “wall soiled with accumulated grease, food debris, and/or dust” is the recurring theme, flagged two times.
The city-wide average for North Port sits at 78, putting Bk 15072 on the better side of that line. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor not cleaned when the least amount of food is exposed. Observed in lobby under self serve soda station, lids and other trash substance on floor.
36-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on back wall at soda box station, with soda syrup splatter and black substance.
36-27-5
90
Mar 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen, ceiling tiles soiled.
36-34-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly strip hanging over racks of buns. Observed operator remove buns and store them properly. **Corrected On-Site**
35B-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by coffee machine with soiled gasket. Observed operator cleaning gasket.
23-03-4
86
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jan 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed hood suppression system with build up of grease on piping and inside of hood possibly causing system not to function correctly.
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by exit door in back room cobwebs on wall above chemicals
36-27-5
90
Oct 25, 2023
Food-Licensing Inspection
No violations found.
100
Aug 9, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stacker sauce with temperature of 70F and gel like crust on top of sauce sitting on shelf above food prep line. General manager volunteered to throw out sauce. Coached General Manager on proper procedures. **Corrected On-Site**
01B-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sweeping floor, then changing task to tray up food with out washing hands. Observed General Manager coaching employee. **Corrective Action Taken**
12A-29-4
High Priority - Food placed in soiled container/equipment. Observed condiments squeeze containers with multiple types of sauces stored in a soiled deep pan,and bottle tops soiled with dried on residues from sauces. Observed employee removing container with sauces and washing everything. **Corrected On-Site**
08B-27-4
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed by shake machine, hot water taking more than one minute to get hot. Pressure very low on hot water side.
12A-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting. Emailed operator paper work. General manager printed up form, and had employees sign off on while inspection was still going on. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Back receiving door has a gap on right side of door when you face the door from the inside. **Repeat Violation**
35B-01-4
47
Feb 16, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking out cardboard to outside, and returning back to work with out washing hands. **Corrected On-Site**
12A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with Manager and District Manager on proper procedures. E mailed information to operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with Manager and District Manager on proper procedures. E mailed information to operator.
11-26-1
Basic - Bathroom facility in disrepair. Observed under hand washing sink in ladies room, missing wall tiles.
32-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees without hair restraints. Observed District Manager hand out hats and visors. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed soda bag in box with bag on floor while in use.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in back storage by back door, mop stored in mop bucket, not inverted to mop head up. **Corrected On-Site**
42-01-4
58
Aug 29, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breakers on y fitting at mop sink. **Repeat Violation**
29-34-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom right part of kitchen rear exit door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in women's restroom.
31B-04-4
74
Frequently Asked Questions
When was Bk 15072 last inspected?
The most recent health inspection at Bk 15072 on file is from Sep 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Bk 15072?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Bk 15072.
How does Bk 15072 compare to other restaurants in North Port?
Bk 15072 most recently scored 90 out of 100, which is higher than the North Port average of 78.
Has Bk 15072's inspection record improved over time?
Results have been roughly steady. Inspections at Bk 15072 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bk 15072 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bk 15072 inspected?
Based on the inspection history on file, Bk 15072 is inspected around three times per year on average.
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