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Bj's Restaurant & Brewhouse 558

1807 Palm Beach Lakes Blvd, West Palm Beach, FL 33401
Bar / Pub
Last inspected: Dec 18, 2025
78
Score
Low Risk

The health department has logged 10 inspections at Bj's Restaurant & Brewhouse 558, the earliest from 2022. The most recent visit was on Dec 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “no measuring device available”, which has been cited two times.

Compared to the broader West Palm Beach restaurant scene, this is about average. The record reflects steady performance over time.

10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager could not find high temperature thermometer.
16-62-1
Intermediate - No soap provided at handwash sink. Observed glasses at bar hand sink.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at bar ,debris on side of lowboy refrigerator .
23-03-4
78
Jul 7, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar cut watermelon (52F - Cold Holding) less then on hour and operator placed in refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraints at cook line engaging in food preparation.
13-03-4
74
Jun 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
90
Sep 27, 2024
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer cleaned bowl and utensil with soap and placed on shelf to dry, without sanitizing. Operator placed bowl and utensils in dish area to be washed in dish machine. **Corrective Action Taken**
22-45-4
High Priority - Spray bottle of Windex improperly stored in wait station over sanitized utensils. Operator removed bottle. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 50F-53F on cook line next to grill, on ice for less than one hour. Ice level to low, barely touching the bottom of container. Operator added ice and submerged container. At the end of inspection wings temped 42F. **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing windex not labeled in wait area. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense lemon on cook line. Operator removed bowl. **Corrected On-Site**
14-01-5
55
Jul 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jan 10, 2024
Routine - Food
No violations found.
100
Jan 5, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observe at bar dishwasher person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer. **Warning**
16-62-1
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe at bar bar dishwasher (Temperature lessthen 160) **Warning**
22-56-4
82
Jul 13, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chicken, black beans (120-125F - Hot Holding). Operator reheated to above 165°F. **Corrected On-Site**
03B-01-6
Basic - Floor tiles missing and/or in disrepair. Observe hole in floor by pizza oven.
36-17-5
82
Aug 19, 2022
Complaint Full
2 critical violations.
View 2 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe at bar dishwasher.
22-57-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe butter sauce (92F - Hot Holding). Operator reheated butter sauce (172F - Reheating) **Corrected On-Site**
03B-01-6
74
Jul 6, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
86

Frequently Asked Questions

When was Bj's Restaurant & Brewhouse 558 last inspected?

The most recent health inspection at Bj's Restaurant & Brewhouse 558 on file is from Dec 18, 2025. The public record contains 10 inspections in total.

What is the most common violation at Bj's Restaurant & Brewhouse 558?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Bj's Restaurant & Brewhouse 558.

How does Bj's Restaurant & Brewhouse 558 compare to other restaurants in West Palm Beach?

Bj's Restaurant & Brewhouse 558 most recently scored 78 out of 100, which is about the same as the West Palm Beach average of 79.

Has Bj's Restaurant & Brewhouse 558's inspection record improved over time?

Results have been roughly steady. Inspections at Bj's Restaurant & Brewhouse 558 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bj's Restaurant & Brewhouse 558 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bj's Restaurant & Brewhouse 558 inspected?

Based on the inspection history on file, Bj's Restaurant & Brewhouse 558 is inspected around three times per year on average.

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