Bizzarro Pizzeria
Last inspected: Feb 18, 2026
64
Score
Bizzarro Pizzeria has been inspected 10 times since 2022. The most recent visit was on Feb 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around 10 violations, down from roughly 14 violations earlier in the record.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited six times.
The city-wide average sits at 76, which Bizzarro Pizzeria's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
9 minor violations.
View 9 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with food debris. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza paddles stored on top of oven, placed tray under. **Corrected On-Site**
24-06-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in female restroom. **Repeat Violation**
32-12-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee cooking with no beard guard.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Two male employees cooking no hair restraint.
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes washed and rinsed not sanitized. Educated employee. **Corrected On-Site**
16-13-5
Basic - Equipment in poor repair. Gaskets on large make table torn on top. Large upright freezer has torn gasket.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken in various places.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers over oven soiled with dust. Gaskets on large make table soiled.
23-03-4
64
Dec 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken over cash register. - From follow-up inspection 2025-12-01: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No cover in female toilet for feminine products. **Repeat Violation** - From follow-up inspection 2025-12-01: **Time Extended**
32-12-6
90
Sep 29, 2025
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza just out of oven for 10 minutes, no marking. Operator marked. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrected On-Site**
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expiration was September 17, 2025. **Warning**
53A-03-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan paperwork to operator for pizza time plan. **Corrective Action Taken**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice maker soiled on interior with mold like substance.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Not secured under triple sink. **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over food surface require a surface that is smooth and easily cleanable.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken over cash register.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. No cover in female toilet for feminine products. **Repeat Violation**
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. Employee made pizza with no hair covering. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Case of cheese stored on floor in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. **Corrected On-Site**
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between magnet holder and wall. **Corrected On-Site**
10-17-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dirty oven.
10-02-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket dirty and soiled. Mixer arm and surrounding surface soiled with food debris. Walls and shelves in walk in cooler covered with mold like substance.
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. Broken on men's room door.
32-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Stored right side up. Operator corrected. **Corrected On-Site**
25-06-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored over clean dishes on drying rack.
42-03-5
30
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Aug 20, 2024
Routine - Food
1 critical violation. 3 major violations. 19 minor violations.
View 23 violations
High Priority - Dented/rusted cans present. See stop sale. Olive can in walk in cooler
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in glass fridge, cooked chicken in reach in fridge under salad make table **Repeat Violation**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Next to triple sink
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Small bowl used to scoop yeast
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Grease Soiled Cardboard lining hood filters **Repeat Violation**
14-45-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on drying rack
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several items in single door reach in cooler. Educated owner
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Muffin in package , coffee, and cup on wire shelf with dishes items moved by owner **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. G **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gaskets torn on walk in cooler **Repeat Violation**
14-11-5
Basic - Food stored on floor. Cans of tomato sauce next to glass single door cooler. We're present prior to food delivery
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine and not protected from dust or debris. Owner placed scoop in ice machine with handle out of ice **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying on raw chicken wings in bucket in single door glass cooler owner removed tongs **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 58 F cook placed bucket on stove to warm water **Corrective Action Taken**
10-07-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Salt gun located on shelf in kitchen owner educated and removed
35B-06-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above hand washing sink
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and debris Walk in cooler gaskets soiled with food debris and dust build up **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coke in pizza make table reach in cooler. Removed by owner **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
25-06-4
25
Feb 13, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw ground beef stored over romaine lettuce. Operator stated it was employee product and moved to bottom shelf **Corrected On-Site**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and not properly date marked: Cooked lasagna
02C-02-5
Basic - Ceiling soiled with accumulated dust, in area over fryers
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair, Torn gaskets on reach-in freezers **Repeat Violation**
14-11-5
Basic - In-use ice scoop stored on top of dusty ice machine between uses. **Repeat Violation**
10-12-5
Basic - No handwashing sign provided bathroom sink
31B-04-4
Basic - Tongs not stored with handle above rim of container of raw chicken wings in standing reach-in cooler **Corrected On-Site**
10-06-5
Basic - soiled gaskets on pizza make reach-in cooler hood filters soiled **Repeat Violation**
23-03-4
52
Sep 8, 2023
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
43
Jul 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in March **Warning** - From follow-up inspection 2023-06-07: Time extended 30 days. Forgot to order books **Time Extended** - From follow-up inspection 2023-07-07: Received safe staff books last week. Need to have training complete by next routine inspection. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-07: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets pizza make table All gaskets reach in freezers **Repeat Violation** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-07: **Time Extended**
25-05-4
78
Jun 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in March **Warning** - From follow-up inspection 2023-06-07: Time extended 30 days. Forgot to order books **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2023-06-07: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets pizza make table All gaskets reach in freezers **Repeat Violation** - From follow-up inspection 2023-06-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site** - From follow-up inspection 2023-06-07: **Time Extended**
25-05-4
78
Aug 4, 2022
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter **Repeat Violation**
29-34-4
High Priority - Container of medicine improperly stored. Aspirin above pizza table **Corrected On-Site**
41-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Towel in sink front counter **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Use bleach in triple sink
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup in sugar no handle **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile near triple sink
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. Gaskets walk in cooler **Repeat Violation**
14-11-5
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Repeat Violation**
14-72-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Womens bathroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of small reach in freezer **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
22
Frequently Asked Questions
When was Bizzarro Pizzeria last inspected?
The most recent health inspection at Bizzarro Pizzeria on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bizzarro Pizzeria?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Bizzarro Pizzeria.
How does Bizzarro Pizzeria compare to other restaurants in Palm Bay?
Bizzarro Pizzeria most recently scored 64 out of 100, which is lower than the Palm Bay average of 76.
Has Bizzarro Pizzeria's inspection record improved over time?
Yes. Recent inspections at Bizzarro Pizzeria have averaged around 10 violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bizzarro Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bizzarro Pizzeria inspected?
Based on the inspection history on file, Bizzarro Pizzeria is inspected around three times per year on average.
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