Bizzarro Pizza of Bayside Lakes
Last inspected: Feb 2, 2026
37
Score
Across the available record, Bizzarro Pizza of Bayside Lakes has 11 inspections on file, the first dated 2022. Bizzarro Pizza of Bayside Lakes was last inspected on Feb 2, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around 14 violations to closer to 16 violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up 10 times.
Bizzarro Pizza of Bayside Lakes' latest score of 37 falls below the Palm Bay average of 76. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
1
Critical latest
4
Major latest
9
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink on exterior of establishment has no vacuum breaker with hose attached.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink has mushrooms in drain. Educator operator hand wash sinks cannot be used as dump sinks. **Corrected On-Site**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator switched from quaternary sanitizer to chlorine but only has test strips for quaternary.
16-32-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris and Vincent do not have proof of food worker training. Both stated they do have it but not at the restaurant.
53B-13-5
Intermediate - Raw time/temperature control for safety food opened/then thawed and held at refrigeration temperature not properly date marked. Raw chicken in make table in back not date marked. Pulled out on Sunday. Operator dated the chicken. **Corrected On-Site**
02C-08-5
Basic - Ceiling tile missing. Ceiling tiles missing in dining room.
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken near triple sink.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. License from 2023 posted. **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. Floor under equipment around oven and fryer soiled with grease. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tile broken near oven in back kitchen.
36-17-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven. **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled with debris. Small chest freezer in back of establishment has soiled gasket. HVAC vents soiled with mold like substance.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Both upright reach in freezers in kitchen have old food debris on bottom shelf.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service items not inverted on back make table. **Corrected On-Site**
25-06-4
37
Sep 22, 2025
Routine - Food
6 critical violations. 3 major violations. 9 minor violations.
View 18 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over open bag of cooked shrimp in the reach in freezer. Raw veal over ravioli. **Corrected On-Site**
08A-02-6
High Priority - Dented cans present. See stop sale. Olives
01B-01-4
High Priority - Container of medicine improperly stored. Muscle cream on prep table. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara 48F recommended to rapid chill. Rechecked at 3:10 47F **Corrective Action Taken**
03A-02-5
High Priority - Raw shell eggs stored over or with unwashed produce in the walk in cooler. **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
29-34-4
Intermediate - Interior of microwave soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area and prep area. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan on site but using time control for pizzas.
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in powered sugar **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the dining area and in the kitchen. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint or beard guard while engaging in food preparation.
13-03-4
Basic - Faucet missing at 3 bay sink.
29-09-4
Basic - Floor under equipment heavily soiled with grease at deep fat driers.
36-73-4
Basic - Hood filters soiled. Exterior of cooler and freezers soiled.
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Water leaking from pipe at the hand sink next to 3 bay sink.
29-11-4
19
Jan 31, 2025
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Hand soap on shelf with macaroni, moved by owner **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time no time mark on garlic and oil
03F-02-5
High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Marinara sauce - dated 13 Jan owner voluntarily discarded
01B-29-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Rte sauce in cooler under make table in kitchen, owner moved **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 employee- Romeo
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked with cart. Cart moved by owner **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in front hand wash sink Bucket removed by owner **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep are- owner provided **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling shows damage or is in disrepair. Water actively leaking in walkway between front of house and back of house due due to A/C from business next door - per owner
36-32-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2023, license is current
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On make table- owner replaced board **Corrected On-Site**
14-09-4
Basic - Floor area(s) covered with standing water. In walkway in between front of house and back of house due to water dripping from ceiling
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove Hood filters soiled dust and debris build up **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1 opened Mountain Dew can and 3 unopened employee beverages under pizza make table. Beverages removed by owner **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
23
Aug 19, 2024
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Chemical Spray bottles hanging on clean dish shelf
41-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in tied plastic bag over French fries
08A-17-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. walk in cooler thermometer read 31 F actual temp 44 F **Repeat Violation**
05-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream under make table not date marked **Repeat Violation**
02C-03-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink by front counter Handwashing sink next to triple sink
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Unlocked chest freezer with open food next to bathroom not monitored by food trained employees **Repeat Violation**
08B-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans on wire shelf by kitchen entryway
24-05-4
Basic - Current Hotel and Restaurant license not displayed. License is current
50-09-4
Basic - Equipment in poor repair. Gaskets torn all reach in freezers and walk in cooler Upright reach in cooler held closed with bungee cord **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door removed by cook **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and debris **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee beverages in reach in cooler under pizza make table
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Under pizza make table
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in back storage area
42-01-4
30
Feb 14, 2024
Routine - Food
8 critical violations. 9 major violations. 7 minor violations.
View 24 violations
High Priority - No time marks on pizza held at time control for safety, cook stated forgot to do today, cooked under one hour prior. **Corrective Action Taken**
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced Ham 50F, sliced tomatoes 49F, bottom of pizza make prep table
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Diced Ham 50F, sliced tomatoes 49F, date marks shows prepped yesterday, bottom of pizza make prep table.
03A-02-5
High Priority - Non-food grade drill used for mixing pizza sauce
14-15-4
High Priority - Raw shell eggs stored over unwashed produce in walk-in cooler
08A-04-5
High Priority - Raw beef over cheese stuffed shells inwhite reach in freezer next to bathroom
08A-02-6
High Priority - 2 Live, small flying insects in food prep area
35A-02-6
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit Thermometer reads 31F, 9.5 degree difference
05-05-4
Intermediate - Can opener blade soiled old food debris **Repeat Violation**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening: whipping cream, ricotta cheese **Corrected On-Site**
02C-03-5
Intermediate - No paper towels at hand wash sink by triple sink or pizza make station
31B-02-4
Intermediate - No soap provided at handwash sink by triple sink or pizza make station
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again: Cooked stated the lasagna and chicken were taken out to thaw yesterday, date marked accordingly. Also date marked items in freezer which were prepped and frozen last Tuesday **Corrective Action Taken**
02C-04-5
Intermediate - Provided the Operator a copy of the Employee Health Reporting Agreement, had signed by employee
11-26-1
Intermediate - Spray bottle not labeled hanging off wire rack by hand wash sink
41-17-4
Intermediate - Unlocked reach-in freezer in hallway near customer bathroom holding unsealed foods unable to be monitored by employees
08B-05-4
Basic - Bowl in tomato sauce no handle in walk-in cooler
14-01-5
Basic - Aluminum tins used for to go dishes in back shed not covered or inverted
25-05-4
Basic - *Hood filters soiled with excessive dust and grease *Exterior of Microwave and handle soiled with old food reside. *Hand wash sink next to prep station handle soiled with dirt and food residues. *Excessive food debris and grease between fryer and flat top on sides of equipment and floor. * Fan above triple sink and prep table with accumulated dust and dirt **Repeat Violation**
23-03-4
Basic - ceiling tiles and vent covers shows water damage and rust throughout restaurant **Repeat Violation**
36-32-5
Basic - Unwashed vegetables stored over ready-to-eat food pastas
08B-17-4
Basic - Equipment in poor repair, Torn gasket on standing reach-in freezer, held closed with bungee cord, cold water faucet on hand wash sink next to triple sink broken**Repeat Violation** **Repeat Violation**
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
9
Oct 26, 2023
Complaint Partial
2 minor violations.
View 2 violations
Basic - Ceiling tiles and vents show damage or disrepair. Ceiling tiles have water damage, vents have accumulated rust. Operator states he is going to paint or replace them. **Corrective Action Taken**
36-32-5
Basic - Discoloration above and around pizza oven.
36-50-4
90
Sep 11, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled, interior of reach in freezer bottom shelf soiled black like substance, can opener blade left over food debris **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Cold water handle broken on hand sink next to triple sink - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dsut **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
23-03-4
78
Jul 11, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled, interior of reach in freezer bottom shelf soiled black like substance, can opener blade left over food debris **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap or paper towels provided at handwash sink. By triple sink and by pizza counter - From follow-up inspection 2023-07-11: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dsut **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Cold water handle broken on hand sink next to triple sink - From follow-up inspection 2023-07-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-11: **Time Extended**
24-08-4
64
Jul 10, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce out since 10:30 at 47f cold holding, suggested rapid chill. Salad cooler feta 45-47f, bruschetta 46F, tzatiki 47f, sliced tomatoes 46F, sliced turkey 45F see stop sale. Left in cooler overnight Walk in cooler- sausage (47F - Cold Holding); pasta (46F - Cold Holding); ham (46F - Cold Holding); crumble sausage (46F - Cold Holding); raw chicken (49F - Cold Holding); cooked chicken (46F - Cold Holding); motz cheese (46F - Cold Holding); heavy whipping cream (47F); provolone (46F - Cold Holding) see stop sale **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates in items in pizza cooler reach in
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled, interior of reach in freezer bottom shelf soiled black like substance, can opener blade left over food debris **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap or paper towels provided at handwash sink. By triple sink and by pizza counter
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Cold water handle broken on hand sink next to triple sink
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dsut **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In pizza cooler open water
12B-13-4
Basic - Single-service articles improperly stored. To go silver containers not inverted or protected, soufflé cups not inverted or protected
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoning in soufflé cup cookline
02D-01-5
37
Dec 13, 2022
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes from yesterday 49f cold holding double panned educated. Operator discarded
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards both **Repeat Violation**
22-02-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Food in drain of hand wash sink **Repeat Violation**
31A-01-4
Basic - Equipment in poor repair. Gaskets reach in sandwich cooler **Repeat Violation**
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Food container used to scoop pizza sauce no handle Walk in cooler **Repeat Violation**
14-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza make table **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sm chest freezer Hood filters Gaskets sandwich cooler **Repeat Violation**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer
14-69-4
45
Jul 11, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Sandwich cooler Can opener blade
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cook washed tongs in sink Educated
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sauce **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Gaskets pizza sandwich cooler
14-11-5
Basic - Food stored on floor. Pizza sauce walk in cooler Oil and to go containers dry storage pizza boxes hallway water and soda hallway **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich cooler
12B-13-4
55
Frequently Asked Questions
When was Bizzarro Pizza of Bayside Lakes last inspected?
The most recent health inspection at Bizzarro Pizza of Bayside Lakes on file is from Feb 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bizzarro Pizza of Bayside Lakes?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 10 times, more than any other issue at Bizzarro Pizza of Bayside Lakes.
How does Bizzarro Pizza of Bayside Lakes compare to other restaurants in Palm Bay?
Bizzarro Pizza of Bayside Lakes most recently scored 37 out of 100, which is lower than the Palm Bay average of 76.
Has Bizzarro Pizza of Bayside Lakes' inspection record improved over time?
No. Recent inspections at Bizzarro Pizza of Bayside Lakes have averaged around 16 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Bizzarro Pizza of Bayside Lakes means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bizzarro Pizza of Bayside Lakes inspected?
Based on the inspection history on file, Bizzarro Pizza of Bayside Lakes is inspected around three times per year on average.
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