Bitebound

1100 S Orlando Ave Ste A, Winter Park, FL 32789

Asian / Fusion

Last inspected: Feb 12, 2026

Score

Medium Risk

Public records show six inspections at Bitebound stretching back to 2022. Bitebound was last inspected on Feb 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing two times across the record.

Compared to other Winter Park restaurants (averaging 83), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper used on chopped herbs and fish. Operator removed **Corrected On-Site**

14-86-1

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with dish rack cart. Operator removed **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents soiled with dust

23-03-4

Sep 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Mar 3, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Oct 14, 2024

Food-Licensing Inspection

No violations found.

100

Apr 7, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored on to of reach in freezer where prepping is done **Corrected On-Site**

41-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement **Corrective Action Taken**

11-26-1

Basic - Cutting board has cut marks and is no longer cleanable. Big white cutting board stained and grooved at prep area

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers in kitchen where microwave is stored have ice build up

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by dish wash area has food debris

22-16-4

Basic - Single-service articles improperly stored. Single serve gloves and to go containers stored on floor

25-05-4

Nov 4, 2022

Routine - Food

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Mac and cheese with temperature of 122F, cauliflower rice 122F, . Ask employee to reheat Mac and cheese 173, cauliflower rice 192F **Corrected On-Site** **Warning**

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

29-42-4

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.Chemical bottle on mop sink no label **Warning**

41-21-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drinks stored next to paper towel rolls on prep table. **Warning**

12B-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse stored over bowls **Warning**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing a concert bracelet wile making a salad bowl. **Warning**

13-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**

14-69-4

Basic - Single-service articles improperly stored.Bowls, lids , stored on floor. **Warning**

25-05-4

Basic - Bowl or other container with no handle used to dispense food.Bowl with no handle use to scoop rice. **Warning**

14-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Bitebound last inspected?

The most recent health inspection at Bitebound on file is from Feb 12, 2026. The public record contains six inspections in total.

What is the most common violation at Bitebound?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Bitebound.

How does Bitebound compare to other restaurants in Winter Park?

Bitebound most recently scored 74 out of 100, which is lower than the Winter Park average of 83.

Has Bitebound's inspection record improved over time?

Yes. Recent inspections at Bitebound have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bitebound means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bitebound inspected?

Based on the inspection history on file, Bitebound is inspected around two times per year on average.

Nearby Restaurants

Cocina 214

151 E Welbourne Ave

Score: 74 — Medium Risk

Hillstone Restaurant

215 S Orlando Ave

Score: 100 — Low Risk

Life Time

1225 Bennett Ave

Score: 82 — Low Risk

Explore More

→ All locations in Winter Park → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Winter Park