Bistro Bijoux

9375 Emerald Coast Pkwy # 22, Miramar Beach, FL 32550

French

Last inspected: Dec 22, 2025

Score

Low Risk

Going back to 2022, Bistro Bijoux has seven inspections in the public record. The newest entry in the record is dated Dec 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

When inspectors have written things up, “stored food not covered” has been the most frequent reason, cited four times.

The city-wide average for Miramar Beach sits at 81, putting Bistro Bijoux on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Stored food not covered. Egg plant dip and goat cheese balls stored in walk in cooler and mashed potato balls stored in walk in freezer not covered. Employee placed parchment paper over food items. **Corrected On-Site** **Repeat Violation**

08B-12-5

Feb 20, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 16, 2024

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cooked beef filet , cooked lamb chop (5:00-9:00). (Garlic, oil and balsamic 5:00-9:00).

03F-10-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line rusty. Ceiling tiles dusty.

36-34-5

Basic - Cloth used as a food-contact surface. Cloth stored on herbs in walk in cooler. **Repeat Violation**

21-05-5

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- shrimp 81F (6:00-6:30). Chef removed shrimp from sink and placed in walk in cooler.

06-06-5

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - In-use wet wiping cloth/towel used under cutting board near 3 compartment sink. **Repeat Violation**

21-04-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door on interior has exposed insulation near bottom of door.

14-36-5

Basic - Stored food not covered. Ice cream stored in walk in freezer on shelf not covered. **Repeat Violation**

08B-12-5

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- shrimp 81F (6:00-6:30). Chef removed shrimp from sink and placed in walk in cooler.

06-03-5

Feb 6, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - In-use wet wiping cloth/towel used under cutting board on cook line.

21-04-4

Basic - Cloth used as a food-contact surface. Cloth stored over romaine in walk in cooler. **Repeat Violation**

21-05-5

Basic - Food stored on floor. Case of pork ribs stored on floor in walk in freezer. **Repeat Violation**

08B-38-4

Basic - Stored food not covered. Broccoli cheddar bisque and mashed potatoes stored in walk in cooler un covered. **Repeat Violation**

08B-12-5

Nov 1, 2023

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Handwash sink not accessible for employee use at all times on cook line. Trash can stored in front of sink. Chef removed trash can from sink. **Corrected On-Site**

31A-09-4

Basic - In-use wet wiping cloth/towel used under cutting board at breading station. Chef removed cloth from under cutting board. **Corrected On-Site**

21-04-4

Basic - Soiled dry wiping cloth in use in multiple areas thru out cook line and prep kitchen. Chef had employees remove cloths and store in sanitizer solution. **Corrected On-Site**

21-10-4

Basic - Stored food not covered. Box of ham hocks stored in walk in freezer left open and uncovered. Chef covered ham hocks with original bag. **Corrected On-Site**

08B-12-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair in ware washing area. Ceiling tile over dish machine and next to ceiling vent is sagging leaving an open gap.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near cook line stained. Vents have small amount of build up.

36-34-5

Basic - Food stored on floor. Case of veal bones stored on floor of walk in cooler. Chef placed veal bones on shelf. **Corrected On-Site**

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between two pans at breading station. Chef removed knife and sent to ware washing area. **Corrected On-Site**

10-17-4

Feb 6, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment epithet health reporting requirements. **Corrective Action Taken**

11-04-5

Basic - Ceiling tile missing over ware washing area. **Repeat Violation**

36-36-4

Basic - Cloth used as a food-contact surface under sauce bottles at make bar on cook line.

21-05-5

Basic - Cove molding at floor/wall juncture broken/missing. Baseboard tiles missing at walk in cooler door area.

36-03-4

Basic - Door handle to reach in cooler in disrepair.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled. **Repeat Violation**

23-03-4

Basic - Open dumpster side door open.

33-16-4

Oct 26, 2022

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Bistro Bijoux last inspected?

The most recent health inspection at Bistro Bijoux on file is from Dec 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Bistro Bijoux?

Across the inspection record, “stored food not covered” has been cited four times, more than any other issue at Bistro Bijoux.

How does Bistro Bijoux compare to other restaurants in Miramar Beach?

Bistro Bijoux most recently scored 95 out of 100, which is higher than the Miramar Beach average of 81.

Has Bistro Bijoux's inspection record improved over time?

Yes. Recent inspections at Bistro Bijoux have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bistro Bijoux means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bistro Bijoux inspected?

Based on the inspection history on file, Bistro Bijoux is inspected around two times per year on average.

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Score: 86 — Low Risk

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